Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Bell & Anchor.
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Booked 14 times today

The Bell & Anchor

4.8
271 reviews
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$31 to $50
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Seafood
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor).
Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American, Continental
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm closed Monday & Tuesday
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Phone number
(631) 725-3400
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sam McCleland, chef de cuisine: Michael Swann
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Catering
Please contact The Bell & Anchor directly for catering inquires.
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Neighborhood
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Cross street
Pineneck Avenue & Ruggs Path
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Parking details
Valet parking available on weekends.
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Entertainment
OYSTERS...LOBSTER...PORK BELLY...
Additional
Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine