The Beatrice Inn

4.6
608 reviews
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$31 to $50
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Fine cuts
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Handcrafted Cocktails
The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.
Dining Style
Fine Dining
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Cuisines
Fine cuts, Steakhouse, Meat
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Hours of operation
Dinner
Tue–Sat 5:30 pm–11:45 pm
Sun 5:30 pm–10:00 pm
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Phone number
(212) 675-2808
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Angie Mar
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Neighborhood
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Cross street
Between West 4th Street and 8th Avenue
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Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
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Special events & promotions
Please email beatrice@thebeatriceinn.com with any special event inquiries.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Private Room, Wine

Specials

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Tue - Sat 5:30PM - 6:00PM 9:45PM - 11:45PM

What Insiders Are Saying

The Infatuation
Rating coming soon

The Beatrice Inn is a West Village restaurant where you can get a good, pricey meal with someone who likes meat and a (mellow) scene.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 608 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.6
ambience
3.7
value
Noise · Moderate
90% of people would recommend it to a friend
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4.0Dined 7 days ago

Great place! takes a minute to orient to the menu but the food is fabulous

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1.0Dined on August 9, 2018

Terrible food (they showed us a $500 190 day aged tomahawk steak and said it was a “proprietary” aging process, and it came back brown and completely inedible so we sent it back and left), especially for those massive prices. Won’t go back ever.

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5.0Dined on July 26, 2018

The duck is sublime! Everything was amazing, love it here.

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5.0Dined on July 20, 2018

simply amazing!

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5.0Dined on July 15, 2018

Extremely great food, cool dining room and terrific service. Nice date spot.

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5.0Dined on July 14, 2018

Just awesome meat and wonderful cocktails

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5.0Dined on July 7, 2018

The food and service were really exceptional. Can’t wait to go back. Lots of comments are regarding the price. You can moderate your spending by making smarter choices and planning ahead on the menu a bit. I was impressed that the sommelier gave an excellent wine recommendation in my price range without hesitation and with no up sell. Ambience and everything else was great.

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4.0Dined on July 7, 2018

Delicious food - smoked Manhattan a must cocktail to try!

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1.0Dined on July 7, 2018

pretentious place that does not live up to the standard that they aspire to be

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5.0Dined on July 6, 2018

Lovely, very wonderful food! Great cocktails

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4.0Dined on July 3, 2018

The manager was a bit rude, and the staff tries way to hard to upsell you to the most expensive things. The foods however was excellent.

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4.0Dined on July 1, 2018

Delicious food for meat eaters in a lovely dining rom. The service is excellent however the prices are way too high. Over $20 for a cocktail and admittedly an aged piece of beef and fir 3 it would have been $750.
I am thrilled to have been there but probably my last time.

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3.0Dined on June 30, 2018

Bar area a lot of fun and excellent cocktails. Otherwise, menu limited and over priced.

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5.0Dined on June 17, 2018

Veal carpaccio is to die for!
As well as chicken liver pate.
And the duck is phenomenal!
Bon addresse pour manger!

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2.0Dined on June 8, 2018

We arrived at 7:17 for a 7:30 reservation and were curtly told that we would have to wait at the bar (which is really too loud for conversation ). When we were taken to our table 10 minutes later, the dining area was all but empty. So it is unclear why we were made to wait next door. The dining room itself is quite handsome with a sedate and old school wood-paneled ambience. However , as the room filled up, the volume of surrounding conversation and music increased, and this significantly impacted our ability to chat. At the outset, our waiter informed us that portions were large, but when we (three people) were proffered a nearly 90 oz (2.5 kg) piece of meat for nearly $800 , we were somewhat taken aback. Subsequently/consequently we each elected smaller individual plates, all of which were very tasty (although still pricey). It’s worth noting that all dishes are much larger than the average portion (this includes starters and main courses). The accompanying wine was nice, and the wine steward was one of the few members of staff who was notably polite and pleasant. The bussing/water staff were also attentive and solicitous. The rest of the restaurant employees ranged from offhand to supercilious. We felt as though we were wasting their time and distracting them from more important things they had to do. All in all, in spite of good food, the dining experience was marred by lackluster service exacerbated by extravagant prices. We can only hope that we caught the restaurant on an ‘off’ night.

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4.0Dined on June 6, 2018

Everything about the restaurant is lovely, I’m just not sure how they justify the expense. I would go regularly if it wasn’t so pricey.

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5.0Dined on June 2, 2018

Amazing vibe, food and service.

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5.0Dined on May 29, 2018

Fantastic meal, as always.

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5.0Dined on May 20, 2018

Service was outstanding and very attentive to our table. The meal was delicious - the duck was fabulous. Overall a great place to have a special meal.

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5.0Dined on May 20, 2018

I love this restaurant! Few things in life live up to the hype when they are talked about for years, The Beatrice Inn does.

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3.0Dined on May 19, 2018

Service was horrendous and unprofessional. Our waiter was rude and condescending as we ordered and rushed us toward the end of the meal.

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5.0Dined on May 19, 2018

A truly wonderful place - superb service - really terrific food and drinks - we had such a ball - thanks to the team at The Beatrice Inn - from the lovely chap at the bar Antonin to everyone we met - you did a fabulous job and we had one of my best dinners ever tonight - it was that great !!!

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5.0Dined on May 18, 2018

Pricey but worth it. The music was loud and unnecessary.

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5.0Dined on May 18, 2018

Absolutely delicious food and first rate service. We had the porterhouse for 4 —outstanding flavor and cooked to perfection—and a side of alliums with fois gras —decadent! Wine list is outstanding —we had a 2007 Brunello that was simply mouthwatering. The decor and vibe are elegant but fun. All around great experience but it’s breathtakingly expensive!

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3.0Dined on May 17, 2018

Great atmosphere, great service, excellent milk-braised pork—and gritty salads (we tried two of them and both were sandy). Major oversight for a restaurant of this caliber.

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5.0Dined on May 13, 2018

Great Mother’s Day meal!

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5.0Dined on May 12, 2018

I LOVE the Beatrice Inn! It never disappoints in any way! The food is impeccable and the flavors incite exctasy ! Truly exceptional!

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4.0Dined on May 12, 2018

Very unique presentation. Never had a meal like this. Great service. Love the ambiance. Very pricey!!

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1.0Dined on May 12, 2018

There were two particular servers that were very rude. The continuously made inappropriate comments about me calling me a “beautiful stripper” and being very disrespectful. The food was good but they get a bad rating for the service. Really was excited for this place and was truly embarrassed and disrespected...

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3.0Dined on May 11, 2018

Poor and snobby service, OK food,
OK ambiance

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5.0Dined on May 9, 2018

Amazing food, great service. A little disappointed w the sommelier as he totally missed the mark on what we were trying to find.

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3.0Dined on May 6, 2018

We had a cocktail in the bar to begin, which was great. Good music, nice hostess and friendly bartender. I have been to the Beatrice Inn before a few times and have always had a wonderful meal, but this time I was very disappointed with the dinner experience. I love the cozy atmosphere in the front dining room and bar. At first, I had requested a booth, so they seated us in a booth in the back dining room which has this strange pallor - almost florescent or the wrong kind of halogen lighting, not warm. We requested another table in the front dining room (much more of a cozy warmth) which they accommodated. Happy and appreciative with that, we looked at the menu, and saw that there were several, 2-4 people entrees, butcher block items, etc but few single entrees. A few of our party have food allergies, so one had to order separately, she only had the choice of Branzino or crab. (The tall waitress was, unfriendly, unconcerned with the lack of options and seemed too removed to care about our questions, and never checked back with us the rest of the dinner). My friend ordered the crab, which was sauced, but you had to use a crab cracker and get your hands in it with all the sauce. It was a lot of work for little crab meat and hands that were covered in a creamy sauce. The sauce and crab were tasty, for what it's worth, but never again! My friend and I ordered the steak, prime rib medium rare, and half of that dish was rare and inedible! Seriously, I had to spit out many pieces (not a good look for a nice dinner) because it was raw, and I couldn't even chew it down. The carrots were good. The sommelier was helpful. The wine list was very good. The cocktails were perfectly tasty. The dessert chocolate truffles were dark, almost bitter, a little messy because of the cocoa powder, but really amazing! Dinner was not cheap, as expected, but definitely no longer worth the extra expense for the experience! Too bad because it is a great neighborhood location.

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5.0Dined on May 4, 2018

Always excellent. Meat to the dome.

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1.0Dined on May 4, 2018

Very loud, very close, very warm. Food good but service inattentive and unconcerned. Drink order not taken for a loooong time, bread not brought, requested items never brought. At this pricepoint everything should be impeccable and wasnt and it didnt seem that anyone cared. No need to ever return. I regret going in the first place. Food good but not THAT good!

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5.0Dined on May 3, 2018

Great great bar scene. Super fun

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5.0Dined on May 3, 2018

An amazing experience here at Beatrice Inn. We ordered the flambé duck, a dish for 2-4 people as well as the kale salad and roasted carrots. Definitely enough food for 4 easily. The duck did not disappoint, beautifully smoked and roasted, flambéed at the table and then carved and served with an incredible cherries ju. Service was amazing (water constantly being topped up, thorough explanation of the menu and options available to us), and the playlist was awesome! The manager even gave us the Spotify playlist as he noticed how much I was enjoying the songs. I cannot recommend this place enough for a special occasion or a night where you are looking for a unique dining experience!

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5.0Dined on May 2, 2018

Cocktails were delicious. Waiter was friendly, knowledgable and very service oriented. Food was exceptional but definitely on the pricey side.
General ambience was lively but still cozy

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5.0Dined on April 24, 2018

This place is super cool. The bar and their cocktails is awesome. We sat in the back room with a fireplace that was beautiful and quiet. As many reviewer’s have mentioned, the portions on the main plates are quite large. The tuna appetizer is unbelievable. I can’t wait to go back and try more.

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5.0Dined on April 20, 2018

best steak I’ve ever had...and I have had many...

I’ve eaten duck all over the world...never had it prepared like the B.

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5.0Dined on April 19, 2018

I hadn’t been to Beatrice in over a year and I had forgotten how good it was. Excellent food, excellent service and excellent ambiance. How can you go wrong in an historical speakeasy of NYC!? Absolutely will be going back. I encourage you to share plates.

The pate to start the apps was delicious. The branzino was excellent as it is cooked in a pastry, the pork chop was awesome.

Btw, the bar scene was hopping and full of energy, but not obnoxious. Will definetely also make this a meeting place for drinks into the future.

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