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The Beatrice Inn

557 reviews
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$31 to $50
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Fine cuts
Top Tags:
  • Special Occasion (6)
  • Handcrafted Cocktails (5)
  • Fun (4)

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The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.
Dining Style
Fine Dining
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Fine cuts, Steakhouse, Meat
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Hours of operation
Monday: Closed
Tuesday - Saturday: 5:30pm - 1:00AM
Sunday Roast: 12:00pm - 4:00pm
Sunday Supper: 5:30pm - 10:00pm
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Phone number
(212) 675-2808
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Angie Mar
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Cross street
Between West 4th Street and 8th Avenue
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Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
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Special events & promotions
Please email with any special event inquiries.
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Private Room, Wine
What 557 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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Sandy (Miami)
4.0  Dined on December 7, 2017

We enjoyed our food very much but would suggest additional seasoning. We had the veal carpaccio and it definitely would have benified from salt. We had a lovely table.

vipsusanahv (New York Area)
4.0  Dined on November 18, 2017

Loved it. Had the most amazing, decadent meal I've had in a long time followed by creative cocktails and good service. I would definitely go again.

OpenTable Diner (London)
3.0  Dined on November 17, 2017

I was a little late (20 minutes) but called ahead to warn that we were stuck in traffic. When we arrived the hostess was mildly rude, telling us that they’d need the table back in 70 minutes. I asked whether 90 minutes is the standard slot. She replied that 105 minutes is - effectively penalizing is for being late. The service took 2 hours, and the food and service were wonderful. But the end of the meal was uncomfortable as we expected to be asked to clear out. We skipped dessert.

vipOpenTable Diner (New York Area)
4.0  Dined on November 11, 2017

Super cool space. Food and cocktails are excellent, although you are definitely paying a premium for them. Expect to wait, even if you have a reservation - although the bar might just make it worth it.

vipCesarioB (New York Area)
4.0  Dined on November 11, 2017

Great place if you don't care to be seated 1 hour later than your reservation time !

OpenTable Diner (London)
1.0  Dined on November 11, 2017

Bad service / rude waiters/ average food

CarolB (Las Vegas)
5.0  Dined on November 10, 2017

Outstanding all around- service, drinks, wine selection, ambiance, and the food!!! The bar is a great place to start. Excellent bar tender! The burger is a must-have. Very interesting menu with plenty to please any palate. A must!

OpenTable Diner (New York Area)
5.0  Dined on November 9, 2017

Really good food, pate and dates to start, lamb main excellent, slightly more room would have been better as we booked 1 month in advance

vipOpenTable Diner (New York Area)
3.0  Dined on November 7, 2017

The food and service were very good. My only compliant is it was my wife and I’s Wedding anniversary and other than saying congratulations nothing was done beyond. It would have been nice gesture would have been offered a complimentary glass of champagne or a desert. Just a little show of gratitude on a special day for us. Everything felt very mechanical down to the hostess who didn’t smile or say thank you when we left.

Uhmm (New York Area)
2.0  Dined on October 28, 2017

We had such high hopes and while the service and venue are great, we found the food disappointing - and while we didn't expect subtle flavors - masses of seasoning overpowered everything-too much truffle oil, too much salt. Pork chop was sinewy and hard work to eat even for a devoted carnivore, the burger was overwhelmed by the onion topping- 90's dance music created a confusing vibe. Not worth the effort