We enjoyed our food very much but would suggest additional seasoning. We had the veal carpaccio and it definitely would have benified from salt. We had a lovely table.
Loved it. Had the most amazing, decadent meal I've had in a long time followed by creative cocktails and good service. I would definitely go again.
I was a little late (20 minutes) but called ahead to warn that we were stuck in traffic. When we arrived the hostess was mildly rude, telling us that they’d need the table back in 70 minutes. I asked whether 90 minutes is the standard slot. She replied that 105 minutes is - effectively penalizing is for being late. The service took 2 hours, and the food and service were wonderful. But the end of the meal was uncomfortable as we expected to be asked to clear out. We skipped dessert.
Super cool space. Food and cocktails are excellent, although you are definitely paying a premium for them. Expect to wait, even if you have a reservation - although the bar might just make it worth it.
Great place if you don't care to be seated 1 hour later than your reservation time !
Bad service / rude waiters/ average food
Outstanding all around- service, drinks, wine selection, ambiance, and the food!!! The bar is a great place to start. Excellent bar tender! The burger is a must-have. Very interesting menu with plenty to please any palate. A must!
Really good food, pate and dates to start, lamb main excellent, slightly more room would have been better as we booked 1 month in advance
The food and service were very good. My only compliant is it was my wife and I’s Wedding anniversary and other than saying congratulations nothing was done beyond. It would have been nice gesture would have been offered a complimentary glass of champagne or a desert. Just a little show of gratitude on a special day for us. Everything felt very mechanical down to the hostess who didn’t smile or say thank you when we left.
We had such high hopes and while the service and venue are great, we found the food disappointing - and while we didn't expect subtle flavors - masses of seasoning overpowered everything-too much truffle oil, too much salt. Pork chop was sinewy and hard work to eat even for a devoted carnivore, the burger was overwhelmed by the onion topping- 90's dance music created a confusing vibe. Not worth the effort