The Beatrice Inn

4.5
701 reviews
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$31 to $50
icon/ic_cuisineCreated with Sketch.
Fine cuts
The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.

Specials

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Mon - Tue 5:00PM - 10:30PM
Wed - Thu 5:00PM - 6:30PM 9:00PM - 10:45PM

What Insiders Are Saying

The Infatuation
Rating coming soon

The Beatrice Inn is a West Village restaurant where you can get a good, pricey meal with someone who likes meat and a (mellow) scene.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 701 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.6
ambience
3.6
value
Noise · Moderate
77% of people would recommend it to a friend
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OT
New York Area
1 review
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Wonderful and delicious

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OT
New York Area
1 review
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Fantastic food, cool environment. Only reason you shouldn’t go is if you’re trying to lose weight.

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A
New York Area
29 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

amazing!!!

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OT
New York Area
1 review
Dined on March 15, 2019
Overall 5food 5service 4ambience 5

The BEST duck we ever had.

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K
Miami
2 reviews
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

Glad to finally check this restaurant off my "need to go here" list. I took my father to dinner for his birthday here and Beatrice Inn did not disappoint. The food was just incredible. Inventive but simple and decadent. Our server was excellent and his attention to detail was great. Cannot wait to come back to visit.

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OT
New York Area
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Incredible. Service was impeccable and the food was out of this world delicious. The ambiance was outstanding. I would recommend to anyone.

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DW
New York Area
1 review
Dined on March 7, 2019
Overall 5food 4service 5ambience 4

The drinks were good. The service was good. The food was great. The food was luke warm, when served. I like my food served hot. Overall a great place for fine dining.

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OT
Dallas
2 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

The best place in town!

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OT
New York Area
2 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

I normally would explain what I loved about it but instead I’m going to tell you what you won’t do. You’re not gonna just walk in an sit with any waiter, you have to ask for the buzzed haircut- heavy Nj accent- glasses wearing gentlemen who goes by Steve. You’re not gonna show up kinda hungry, because you would be remiss to skip on the black kale salad*, Spanish anchovy salad, yellowtail crudo apps. You’re not just gonna order the steak bc it’s a steakhouse bc the braised oxtail* and duck flambé need to be paired with your dry aged cote de bouef. You’re not gonna watch your carbs bc on top of the poutine you’re gonna want to order the black spaghetti with langoustines and of-course finish off the meal with the bone marrow creme brûlée* and cake with the bourbon glazed chestnut cake . Finally you’re not gonna just drink beer bc where else are you gonna get your Manhattan served in a crystal serving dish pillowed under a plume of smoke.

Here are some of the reviews from the group:

“This is my third time here in 2 weeks.” - Uses her corporate card more than she should

“😗👌” - Murray Hill resident

“My pants don’t fit anymore but was so worth it” - Research analyst turned investment banker

“Can’t stop thinking about that meal..can we add Steve to the group chat?” - Noho art collector who enjoys Boston Cream donuts for breakfast

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p
New York Area
4 reviews
Dined on February 22, 2019
Overall 1food 1service 4ambience 3

The food was outrageously expensive- $900 for a fatty piece of beef ??! A plate of pork that was undercooked and filled with grizzle? Mushy side dishes that cost $25 each?
We will never return!

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OT
New York Area
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

The food and the service and the ambience and everything from A-to-Z is simply perfect. You will have a wonderful time here on any occasion. Highly recommended.

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JR
New York Area
29 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Outstanding meal which lived up to the billing (pate, kale salad, tomahawk ribeye, bundt cake). Wine steward was thoughtful and provided an excellent recommendation. Service was excellent and frankly some to the comments to the contrary are unwarranted. Speak directly, ask questions and you will be rewarded. Probably not the place for those subject to sticker shock and related hypersensitivity.

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OT
New York Area
1 review
Dined on February 15, 2019
Overall 5food 5service 4ambience 5

Overall a great experience. The sommelier is friendly and really helpful. The duck never disappoints. I always love the seasonal changes on the menu, even though there are some dishes I really miss. Can’t wait to go back!

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SJ
1 review
Dined on February 14, 2019
Overall 3food 4service 4ambience 3

I felt for the price, I've had more of an experience. Here's the scoop..$370 for 2 on a prefix of only 4 items.

So with drinks, a roughly, $600 tab, was a bit on the higher side, in my opinion for the value.

Dinner was pre-fix, so I priced each item on the menu at roughly $46 for.... some oysters, and super buttery toast with some Fois-Gras slices to start, followed by Duck Flambe (which was basically a smoked Duck, that they "flambe" in front of you, that can be served with an aged table steak, or a "flambed" salt-cod, as the main, with a black-kale table salad, and fingerling potatoes with onions for the table.

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OT
New York Area
1 review
Dined on February 14, 2019
Overall 4food 3service 5ambience 5

We didn’t know it was a pre-fix menu and the price was much higher than expected for less food than I am used to having as a frequent Beatrice Inn diner. OpenTable app said nothing about the special menu so we were quite price shocked when the bill came, as the menu at the restaurant also didn’t reveal prices.

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DA
New York Area
1 review
Dined on February 13, 2019
Overall 4food 4service 5ambience 5

I would recommend this restaurant for meat lovers with particular taste. The cassoulet contains sweetbreads (brains), trotters (pigs feet), and tripe (intestines). The savory plum tart had a beef fat crust - I’m sure it’s delicious. The creme brûlée was made with bone marrow. My salad was delicious and my vegetable plate was very good but the meat and game centric menu was wasted on me.

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SV
New York Area
28 reviews
Dined on February 9, 2019
Overall 5food 5service 3ambience 3

Hostesses were very kind; seated us on-time at a nice table. Bartender outstanding - excellent efficient service as we had s drink before sitting. Tough yo keep our waiters attention; the evening dragged a bit. Very nice evening overall.

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A
New York Area
5 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Fantastic ! We planned an earlier Valentines dinner, and the entire spread did not disappoint! The braised oxtail and the bone marrow creme brûlée are a must! Everything else was still incredible. Impeccable service and excellent cuisine. Surprisingly affordable for what it was. So worth it 👌🏽

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t
New York Area
2 reviews
Dined on February 8, 2019
Overall 1food 3service 5ambience 1

Ridiculously overpriced and loud, obnoxious try hard crowd. Felt bad for the waitors because it's packed and people are rude to them. Definitely not worth it.

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WS
New York Area
67 reviews
Dined on January 26, 2019
Overall 3food 3service 3ambience 4

I found the whole thing pretty off-putting. When you live in the city, you see a lot of pricey things. I just didn't see anything that justified the obvious premium. The ambiance is nice, but not that differentiated. The cocktails were over the top. The service was sometimes amazing and other times horrible. And for the price, I expected the food to be mind-blowing. It wasn't. We ordered a $40 lobster dish which wasn't even remotely fully cooked. To their credit, they removed that from the bill, but how it got out of the kitchen in the first place, I'll never know. Net-net, they seem to be pretty full of themselves and they seemed to attract an equally ostentatious crowd. Maybe that's the point? To be around other people who think nothing of paying $200 for a piece of chewy steak?

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t
New York Area
8 reviews
Dined on January 26, 2019
Overall 4food 4service 3ambience 5

Really nice restaurant especially the back room with the fireplace. This is an expensive steak restaurant with other main course options as well. The waiters are professional but can have a little bit of an attitude. We didn’t realize the price point until we saw the menu. Nothing wrong with an expensive meal providing the food quality matches the price. In this case it does. I would recommend this restaurant for the level and quality of it's food. Desserts were ok, but not as good as the food.

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CC
New York Area
8 reviews
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Beatrice Inn is always a great experience. I would highly recommend it for a special occasion. Every meal there is delicious and I have always received exceptional service.

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D
New York Area
1 review
Dined on January 17, 2019
Overall 3food 4service 4ambience 3

No prices on drink menu so surprised my cocktail was $32 when the bill around. Nice restaurant and quality food but prices overinflated in a neighborhood with places that are cheaper and just as good.

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OT
Mexico City
2 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

Wonderful!

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MA
New York Area
2 reviews
Dined on January 16, 2019
Overall 2food 5service 4ambience 1

Food was good, the service is really Good, but the place is small for all that people.

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OT
New York Area
2 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

Great food, great service, great place

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BV
Washington DC
8 reviews
Dined on January 12, 2019
Overall 5food 4service 5ambience 4

Great service. Perfect meal for a cold winter night.

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j
New York Area
3 reviews
Dined on January 11, 2019
Overall 3food 3service 4ambience 5

Went for an anniversary. Great ambiance in the back room where couples and parties are seated. Fireplace, beautiful period style and oil paintings on the walls. Front rooms are noisier and more crowded. We went because of the oddball menu items...classic/exotic French country dishes (eg beef cheeks, braised ox-tail with prunes, etc) . These were just so-so which disappointed us. Very pricey wine list. Most people seem to go for the shell-fish and gargantuan steaks which are brought out for display before ordering. The waiters can deliver lengthy lectures about the sourcing and style of the various oysters and cuts of beaf making the whole evening into an entertainment, if that's what appeals. We might go back with meat-loving friends interested in spending big bucks on superior cuts of beef and high-end wines in a transporting environment.

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JB
New York Area
1 review
Dined on January 5, 2019
Overall 2food 3service 3ambience 2

Impossible menu. No vegetables no individual portions. I wanted a nice steak for one not to be shared with the table who did not want steak.

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m
New York Area
8 reviews
Dined on January 2, 2019
Overall 5food 4service 5ambience 5

FOOD WAS DELECTABLE AS USUAL! Service very welcoming, friendly and attentive. Very understanding and accommodating on rez screw-up and last-minute rez changes. WILL DEFINITELY BE RETURNING!!!

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OT
London
5 reviews
Dined on December 21, 2018
Overall 1food 1service 1ambience 5

This was our 4th visit to Beatrice Inn and wow has it gone downhill! The food was dry, bland, and cold. Fortunately the manager took it off our bill. To top it off, our waiter was so rude he ruined the entire experience.

I’m so disappointed to write this review, as this restaurant is among my absolute favorites in New York City. I will not be returning.

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GR
New York Area
3 reviews
Dined on December 18, 2018
Overall 5food 5service 5ambience 5

It’s a special spot!! Cozy and absolutely delicious!!

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OT
Toronto
1 review
Dined on December 8, 2018
Overall 5food 5service 5ambience 5

Great duck.

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OT
New York Area
8 reviews
Dined on December 8, 2018
Overall 3food 3service 3ambience 4

Overpriced and overall disappointing

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N
New York Area
8 reviews
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

This restaurant is absolutely amazing. The food is delicious and has so many flavors in every dish. Highly recommend the liver and the duck.

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RB
New York Area
2 reviews
Dined on December 7, 2018
Overall 4food 4service 2ambience 4

Our waiter was rude and pushy and not attentive, especially for the high prices of the restaurant.

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BJ
New York Area
7 reviews
Dined on December 6, 2018
Overall 5food 5service 4ambience 4

Saw an article about this restaurant and decided to give it a try. From the cocktails to our meal duck) it was incredible. Definitely can't wait to return.

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AA
New York Area
4 reviews
Dined on November 30, 2018
Overall 5food 5service 5ambience 5

Too noisy. And too warm! Food is great. Service tries to be great. The bone marrow creme brulee is terrific!

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OT
New York Area
1 review
Dined on November 28, 2018
Overall 5food 5service 5ambience 5

Great experience, service was exceptional...

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CG
New York Area
1 review
Dined on November 24, 2018
Overall 1food 5service 1ambience 4

Took 30 minutes to order wine because they would only let the Somm take the order and I had to ask for him to come over several times. After spending over $500 we went to leave after what was mostly a good experience and find out my hat, coat and all of its contents had been stolen so I was forced to stand in the rain waiting for a cab. They didn’t Comp dinner and I was told a manager would call me they never did. So I called and over a week later never got a call back. It’s outrageous the service as this place has fallen off a cliff. I go there enough as to have been recognized by staff but they will never see my face again.

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