The Beatrice Inn

4.5
729 reviews
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$31 to $50
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Fine cuts
The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.

Specials

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Mon - Tue 5:00PM - 10:30PM
Wed - Thu 5:00PM - 6:30PM 9:00PM - 10:45PM

What 729 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.6
ambience
3.8
value
Noise · Moderate
79% of people would recommend it to a friend
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AM
New York Area
8 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

The service was outstanding! The food was excellent, everything was great. I was able to chat with The Chef and we took some pictures. The best experience ever. Definitely we are going back.

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c
New York Area
10 reviews
Dined 5 days ago
Overall 5food 3service 5ambience 4

We tried the almost $1,000 whiskey aged tomahawk steak, it was too funky for us but everything else was delicious- especially the duck

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M
New York Area
2 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

This is such a special place for me. I’ve been going to Beatrice for a while now and always being new people who equally loves the experience. Beyond the exceptional food, I had such a great server who is very entertaining and the sommelier is gracious as always.

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C
New York Area
40 reviews
Dined on June 8, 2019
Overall 4food 4service 4ambience 4

Duck and Kale salad were both excellent. We also had the good fortune to be seated directly next to Samuel L. Jackson, that was cool. Will definitely return.

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OT
New York Area
74 reviews
Dined on June 4, 2019
Overall 2food 1service 2ambience 4

The front bar area was lovely, the dining Room also very well done in terms of design lighting and comfort. My husband and I ordered a salad a lamb dish for2-4 people for a $130 and desert to share. Sadly when our lamb came out and they began to eat it a 3rd of it was unedible, Grizzly chewy, tough. We called our waiter over and how the waiter and the manager handled this situation was not professional nor encouraging to ever return. An apology was appropriate also asking of there was anything else we would like instead would be appropriate or comping us something we ordered. They did add another desert which was neither wanted nor needed.

May I add the Caesar salad was one of the best and their Madeline's were absolutely delicious although certainly precious at $30 for 6.

It is a shame in the hospitality business that a manager does not know how to handle this kind of situation.

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AC
New York Area
8 reviews
Dined on May 30, 2019
Overall 3food 4service 3ambience 4

Very cool space in a very chic neighborhood.

On a very rainy night, while we were waiting for our 4th party, they refused to seat us, instead delegating us to a very busy bar, which we found incredibly annoying, especially on a muggy night with umbrellas in tow.

The food is great but bring a loaded wallet. As good as the Porterhouse for 4 was, it was not worth $360. The duck was delicious and more moderately priced. Good luck finding a wine for less than $125. Not that easy.

If not on an expense account or not the son of a Baron, find another steakhouse that's more reasonably priced.

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ZV
New York Area
11 reviews
Dined on May 23, 2019
Overall 5food 5service 5ambience 5

Amazing food and the service!
Definitely going back!

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PK
London
22 reviews
Dined on May 22, 2019
Overall 5food 5service 5ambience 4

Food was simply outstanding. Just too much of it. The poutine (to die for) was more than enough without the tartiflette - we should perhaps have been guided away from such folly. The experience was overshadowed a bit by a nearby table of drunken men who appeared to be hard of hearing.

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TA
New York Area
3 reviews
Dined on May 17, 2019
Overall 3food 4service 4ambience 3

We were rushed to finish our food throughout the evening

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OT
Los Angeles
44 reviews
Dined on May 15, 2019
Overall 3food 3service 4ambience 4

While the ambience is cozy and dark, I find the menu to be too meat centric. Unless you are a meat lover, I would not recommend this restaurant.

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SB
1 review
Dined on May 10, 2019
Overall 3food 3service 2ambience 3

I am really disappointed by our most recent visit to the Beatrice Inn. As always, their cocktails were impeccable, but for the first time the service was really not what I expected. Our primary server was disinterested at best, rude and a bit pedantic at worst. Our meal was heavy and rich, and our meat arrived to our table lukewarm. It didn't feel like the experience I expect from this place. I've had mostly great experiences, but this one left something to be desired. I may mark this as a "drinks only" establishment from now on.

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RD
New York Area
1 review
Dined on May 1, 2019
Overall 5food 5service 4ambience 4

We had a party of 3 where I got the Pork Shoulder, my friend got the 45 day aged burger, and my other friend got the scallops and yellowtail as he doesn’t eat red meat. All of us had adequate portions and were full afterward. I tried a little bit of everyone’s and mine was by far the best. The pork shoulder was so tender you didn’t even need a knife to cut it. The jasmine rice was more of a grits consistency as well. I noticed everyone else around us was ordering the duck so next time that will be on my list to try. The restaurant had beautiful decor but it was a little bit more dimly lit than I prefer. I felt like I was eating in the dark, especially since there are no windows. The wait staff was very nice and prompt, but also very serious. Seeing a smile here and there from one of the people that helped us (aside from the hostess who was great) would have been nice.

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OT
New York Area
1 review
Dined on April 27, 2019
Overall 2food 1service 3ambience 1

Food overwrought and overpriced . Service decent. Room loud.

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TJ
Los Angeles
3 reviews
Dined on April 26, 2019
Overall 4food 5service 2ambience 4

The food was amazing, however it felt a bit like the waiter forgot about our table most. of the night

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C
New York Area
10 reviews
Dined on April 23, 2019
Overall 5food 5service 5ambience 5

Birthday dinner

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OT
Denver
1 review
Dined on April 19, 2019
Overall 2food 3service 3ambience 5

sand in the razor clams. cleaning seafood is a basic expectation. everything else was good but extremely overpriced.

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OT
Caribbean
4 reviews
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Always the best food and drinks. We make a yearly trip and are never disappointed.

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OT
Los Angeles
1 review
Dined on April 13, 2019
Overall 1food 1service 1ambience 2

Overpriced, rude wait staff, food was mediocre at best.

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OT
New York Area
2 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

This was our second visit to Beatrice Inn in a month after our first with a large group. We’d had a great time and wanted to revisit the experience as a couple. We had the same waiter, Arturo, who was excellent - very attentive and friendly. He took the time to walk us through the full menu and guide us to some great choices, and was chatty and charming without being intrusive. Food was delicious but not for the faint-hearted both in terms of portions and selections. Ambiance was lively and fun, good music - not ideal if you’re looking for quiet romantic evening! We enjoyed it a lot, both as a group and a couple. Highly recommend!

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OT
New York Area
5 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

The food was exquisite and the place is very romantic and special

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MS
San Francisco
12 reviews
Dined on April 6, 2019
Overall 3food 2service 2ambience 3

The food is SO heavy and rich in general, and definitely expensive! The duck for the table was pretty raw, none of us enjoyed it. But, I've had other great dinners here, so will go back again in the future!

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C
Atlanta
11 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

Great experience. It is pretty expensive, but worth it.

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OT
New York Area
4 reviews
Dined on April 4, 2019
Overall 3food 3service 3ambience 4

Very expensive and long wait w reservation but service was good

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OT
New York Area
117 reviews
Dined on March 30, 2019
Overall 5food 5service 5ambience 5

We had an amazing dinner - amazing food and great drinks

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WT
New York Area
10 reviews
Dined on March 27, 2019
Overall 5food 5service 5ambience 5

Delicious food, old school nyc, we ordered the duck, wonderful as expected. Great service. expensive. A drink each, 2 appetizers, a duck and hamburger comes to About $150/head.

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L
New York Area
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

The food was excellent. So thoughtfully prepared and delicious. Clearly everything is the highest quality.
The service was impeccable. The server was incredibly knowledgeable and was helpful. The runners were totally professional and almost choreographed in their movements.
The drinks are fantastic, the ambiance is very special. The stemware, plates, serving dishes are beautiful and make the experience feel elevated and warm at the same time.
As people have mentioned, it is quite expensive. You get what you pay for! A+

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JC
New England
5 reviews
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Really unique dishes and a great choice for a birthday celebration! We read about some crazy prices beforehand but overall it was very reasonable for such fine food and the menu online was completely accurate.

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OT
New York Area
1 review
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Wonderful and delicious

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OT
New York Area
1 review
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Fantastic food, cool environment. Only reason you shouldn’t go is if you’re trying to lose weight.

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A
New York Area
30 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

amazing!!!

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OT
New York Area
1 review
Dined on March 15, 2019
Overall 5food 5service 4ambience 5

The BEST duck we ever had.

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K
Miami
2 reviews
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

Glad to finally check this restaurant off my "need to go here" list. I took my father to dinner for his birthday here and Beatrice Inn did not disappoint. The food was just incredible. Inventive but simple and decadent. Our server was excellent and his attention to detail was great. Cannot wait to come back to visit.

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WE
New York Area
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Incredible. Service was impeccable and the food was out of this world delicious. The ambiance was outstanding. I would recommend to anyone.

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DW
New York Area
1 review
Dined on March 7, 2019
Overall 5food 4service 5ambience 4

The drinks were good. The service was good. The food was great. The food was luke warm, when served. I like my food served hot. Overall a great place for fine dining.

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OT
Dallas
2 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

The best place in town!

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OT
New York Area
2 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

I normally would explain what I loved about it but instead I’m going to tell you what you won’t do. You’re not gonna just walk in an sit with any waiter, you have to ask for the buzzed haircut- heavy Nj accent- glasses wearing gentlemen who goes by Steve. You’re not gonna show up kinda hungry, because you would be remiss to skip on the black kale salad*, Spanish anchovy salad, yellowtail crudo apps. You’re not just gonna order the steak bc it’s a steakhouse bc the braised oxtail* and duck flambé need to be paired with your dry aged cote de bouef. You’re not gonna watch your carbs bc on top of the poutine you’re gonna want to order the black spaghetti with langoustines and of-course finish off the meal with the bone marrow creme brûlée* and cake with the bourbon glazed chestnut cake . Finally you’re not gonna just drink beer bc where else are you gonna get your Manhattan served in a crystal serving dish pillowed under a plume of smoke.

Here are some of the reviews from the group:

“This is my third time here in 2 weeks.” - Uses her corporate card more than she should

“😗👌” - Murray Hill resident

“My pants don’t fit anymore but was so worth it” - Research analyst turned investment banker

“Can’t stop thinking about that meal..can we add Steve to the group chat?” - Noho art collector who enjoys Boston Cream donuts for breakfast

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p
New York Area
5 reviews
Dined on February 22, 2019
Overall 1food 1service 4ambience 3

The food was outrageously expensive- $900 for a fatty piece of beef ??! A plate of pork that was undercooked and filled with grizzle? Mushy side dishes that cost $25 each?
We will never return!

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OT
New York Area
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

The food and the service and the ambience and everything from A-to-Z is simply perfect. You will have a wonderful time here on any occasion. Highly recommended.

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JR
New York Area
29 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Outstanding meal which lived up to the billing (pate, kale salad, tomahawk ribeye, bundt cake). Wine steward was thoughtful and provided an excellent recommendation. Service was excellent and frankly some to the comments to the contrary are unwarranted. Speak directly, ask questions and you will be rewarded. Probably not the place for those subject to sticker shock and related hypersensitivity.

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OT
New York Area
1 review
Dined on February 15, 2019
Overall 5food 5service 4ambience 5

Overall a great experience. The sommelier is friendly and really helpful. The duck never disappoints. I always love the seasonal changes on the menu, even though there are some dishes I really miss. Can’t wait to go back!

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