The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.
Fine cuts, Steakhouse, Meat
Hours of operation
Dinner Tue–Sat 5:30 pm–11:45 pm Sun 5:30 pm–10:00 pm