The Beatrice Inn

Great service. Perfect meal for a cold winter night.

Impossible menu. No vegetables no individual portions. I wanted a nice steak for one not to be shared with the table who did not want steak.

FOOD WAS DELECTABLE AS USUAL! Service very welcoming, friendly and attentive. Very understanding and accommodating on rez screw-up and last-minute rez changes. WILL DEFINITELY BE RETURNING!!!

This was our 4th visit to Beatrice Inn and wow has it gone downhill! The food was dry, bland, and cold. Fortunately the manager took it off our bill. To top it off, our waiter was so rude he ruined the entire experience.

I’m so disappointed to write this review, as this restaurant is among my absolute favorites in New York City. I will not be returning.

It’s a special spot!! Cozy and absolutely delicious!!

Great duck.

Overpriced and overall disappointing

This restaurant is absolutely amazing. The food is delicious and has so many flavors in every dish. Highly recommend the liver and the duck.

Our waiter was rude and pushy and not attentive, especially for the high prices of the restaurant.

Too noisy. And too warm! Food is great. Service tries to be great. The bone marrow creme brulee is terrific!

Great experience, service was exceptional...

Took 30 minutes to order wine because they would only let the Somm take the order and I had to ask for him to come over several times. After spending over $500 we went to leave after what was mostly a good experience and find out my hat, coat and all of its contents had been stolen so I was forced to stand in the rain waiting for a cab. They didn’t Comp dinner and I was told a manager would call me they never did. So I called and over a week later never got a call back. It’s outrageous the service as this place has fallen off a cliff. I go there enough as to have been recognized by staff but they will never see my face again.

We had 3 for dinner. Great Cocktails are a bit pricey but cocktails are amazing, off the charts. Great, mixlogists. I had Botanist Gin - their signature with fresh juniper berries/fresh herbs, the Sherry baby consisting of spiced rum, lavender sherry, hazelnuts, benedictine and walnut bitters , and we had a smokey drink wih mezcal. We had the duck flambee with cherry sauce and potatoes and the duck breast was fantastic, smokey and tender , however, the rest of the duck .eg. legs, wings, thighs were totally inedible. For starters we had duck torchon and fried dates with wild boar and both were excellent. For Sides we had squash which was excellent, but haricot vertes which were basically raw and chewey.

I would recomend this place again, and i will go back , but i will definitely speak with the staff to ensure there are no issues with any of the dishes.

We came for the unique dry aged steaks. I was tempted by the 180d dry aged with whiskey but we were with my daughter so it was a bit much. But the 90d dry aged porterhouse with truffle butter was out of this world. The ambiance was old school, walking downstairs into a cozy atmosphere. I would most definitely go back again.

Highly overpriced confort food. Very rich and heavy. 60 day meat was not tasty at all. We did not get the wine we ordered. And there is an air of snobbism in the restaurant. Unless you are from upper east side you are not special. And they cannot wait for you to leave. I had very high expectations. Booked it from London. Interesting scene though.

An amazing experience all around. Every detail was perfect from the food, to the ambiance, service and the perfect noise level (you could hear the fun music but you could talk easily and hear each other). Well done!

Love this restaurant, one of the premier places in Manhattan to dine with friends and business partners. Don't hesitate; go discover the place and the plates. You will not be disappointed. Fuzzy photo is of the delicious smoky manhattans if you like to inhale bourbon.

Bar scene need to be managed.

With a reservation, We were sent to the bar and left to fend, stand and shout to get a drink. Not into that scene when you have a reservation. Bush league

Absolutely one of the best service experiences I’ve had. From presentation to recommendations, our server was perhaps the most knowledgeable in the restaurant and perhaps on the scene.

Sommelier is one of the best. She is knowledgeable and very professional. Thumbs up

I read about Angie Mar in the NYT and promised myself that my next trip to NYC I'd eat at The Beatrice. I'm from Texas, grew up hunting, love meat and a good Manhattan. It was a great meal and anytime I can order rabbit I do. My only regret was that my dinner companion did not care for duck so we stuck to the rabbit vs both.

I'm coming back in the spring and can't wait to see what that menu will be.

Thanks loads for a great meal and our waiter was excellent also.

All about the meat 🙌🏾

Very loud but really good food

The place is dope, sexy, rockstar. Went with two new clients. We ordered the caviar and the oysters to start. The duck was a hit and a true show table side as the flame tickled their fancy. It made their night. The table was perfect. the service was on point. And the place was cozy as hell.

This place is truly a one of a kind, a real foodies dream! The food there is just so beyond words, it’s an experience not to be missed.

The food is off the charts! All four of us loved everything we ate. My only negative comment is that the wine list is extremely overpriced and there are limited good choices under $200 for red wines.

Unless service is good food is really expensive . You find one dish for USD p400 . Incredible for the place . It is good only for cocktails and a glad of wine

Our group enjoyed the visit to The Beatrice Inn. The wait staff great and very informative. The frozen Manhattan was outstanding I would suggest it. The wine list was very good and we picked a good one with the help of the sommelier. The food was great and we will be going back. @brothersdinewithwine.

the food , staff and ambiance are perfect. the best of NYC

possibly the best meal i have ever had.

the allums with foie gras were soo good i ordered one to take home ...

In NYC for a couple of days had to go to Beatrice Inn again. Great food, atmosphere and service. We love this place!

I can't say enough how much we enjoyed our evening at The Beatrice. I had been waiting a long time to finally enjoy the food and atmosphere. From the minute we walked in we were warmly welcomed. While waiting for our table we had a cocktail at their very quaint but super cool bar. Once seated we were taken care of by at least 4-5 different people from waiters to servers to sommelier. All lovely and accommodating. The food was outstanding. Oysters to start and then entrees of Braised Oxtail and Venison & Trotter Pie. The dessert of Bone Marrow Créme Brulée was everything I had hoped it would be. Miraculous! The only disappointment (not really) was that we did not get a chance to meet Chef Angie Mar. It was my birthday dinner and boy, that would have topped the night off. We will return!

Oh yeah...the music was fantastic!

Great, great food. Lively ambiance. Expensive and a bit noisy.

The duck is outstanding, by far the best duck I have had. A little expensive but completely worth it!

Favorite restaurant in NYC pricey but worth it . Oxtail is phenomenal. Everything just done really well

The menu is disparate! It's hard to find the right combinations.

it was a lovely dining experience. would definitely return..

The food was delicious and creative. The ambiance was very nice with candles, a fire, palms and a painting of a zebra. The service was a bit slow, most likely due to the amount of people. The waiter was very nice in helping me surprise my boyfriend with a birthday dessert. All in all, a great evening!

Love this place. First time and we will be back. From the host, server and managers. All perfect. Food is expensive but worth it. Never seen a $1000 Steak until now. The duck was as good as I have had anywhere. Bravo!!!

The ambiance of this place was unreal. It was gorgeous. I loved everything about our meal besides the meat. I grew up eating a filet or tenderloins and that was no where to be seen on the menu. We had the 60 Day Dry Aged Cote de Boeuf which was very fatty and too rich. I wish they had other options for meat for single servings. The other food we had was amazing though. The yellowfish crudo was probably one of the best things I have ever had and the Tartiflette, Sauteed Onions, Sage, d'Affinois was unreal as well.