The Beatrice Inn

4.5
664 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Fine cuts
The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Fine cuts, Steakhouse, Meat
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner
Mon–Sat 5:00 pm–11:45 pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 675-2808
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Angie Mar
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Between West 4th Street and 8th Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Jane Street parking lot
icon/ic_public_transitCreated with Sketch.
Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Private Room, Wine

Specials

New Year's Eve Special Menus & Offers

We are offering a prix fixe menu on New Year's Eve, along with optional wine pairings. Seatings between 5-8pm are $195 per person and seatings between 8:30pm-12am are $265 per person. The later seating includes champagne and caviar.

Monday, December 31, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Sat 5:00PM - 6:00PM 9:45PM - 11:45PM

What Insiders Are Saying

The Infatuation
Rating coming soon

The Beatrice Inn is a West Village restaurant where you can get a good, pricey meal with someone who likes meat and a (mellow) scene.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.6
ambience
3.6
value
Noise · Moderate
82% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
OT
New York Area
6 reviews
Dined 3 days ago
Overall 3food 3service 3ambience 4

Overpriced and overall disappointing

Report
Helpful
RB
New York Area
1 review
Dined 4 days ago
Overall 4food 4service 2ambience 4

Our waiter was rude and pushy and not attentive, especially for the high prices of the restaurant.

Report
Helpful
AA
New York Area
4 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Too noisy. And too warm! Food is great. Service tries to be great. The bone marrow creme brulee is terrific!

Report
Helpful
OT
New York Area
1 review
Dined on November 28, 2018
Overall 5food 5service 5ambience 5

Great experience, service was exceptional...

Report
Helpful
OT
New York Area
1 review
Dined on November 25, 2018
Overall 1food 5service 1ambience 4

Took 30 minutes to order wine because they would only let the Somm take the order and I had to ask for him to come over several times. After spending over $500 we went to leave after what was mostly a good experience and find out my hat, coat and all of its contents had been stolen so I was forced to stand in the rain waiting for a cab. They didn’t Comp dinner and I was told a manager would call me they never did. So I called and over a week later never got a call back. It’s outrageous the service as this place has fallen off a cliff. I go there enough as to have been recognized by staff but they will never see my face again.

Report
Helpful
m
New York Area
13 reviews
Dined on November 24, 2018
Overall 4food 4service 4ambience 4

We had 3 for dinner. Great Cocktails are a bit pricey but cocktails are amazing, off the charts. Great, mixlogists. I had Botanist Gin - their signature with fresh juniper berries/fresh herbs, the Sherry baby consisting of spiced rum, lavender sherry, hazelnuts, benedictine and walnut bitters , and we had a smokey drink wih mezcal. We had the duck flambee with cherry sauce and potatoes and the duck breast was fantastic, smokey and tender , however, the rest of the duck .eg. legs, wings, thighs were totally inedible. For starters we had duck torchon and fried dates with wild boar and both were excellent. For Sides we had squash which was excellent, but haricot vertes which were basically raw and chewey.

I would recomend this place again, and i will go back , but i will definitely speak with the staff to ensure there are no issues with any of the dishes.

Report
Helpful
OT
San Francisco
2 reviews
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

We came for the unique dry aged steaks. I was tempted by the 180d dry aged with whiskey but we were with my daughter so it was a bit much. But the 90d dry aged porterhouse with truffle butter was out of this world. The ambiance was old school, walking downstairs into a cozy atmosphere. I would most definitely go back again.

Report
Helpful
LM
London
2 reviews
Dined on November 18, 2018
Overall 3food 3service 3ambience 4

Highly overpriced confort food. Very rich and heavy. 60 day meat was not tasty at all. We did not get the wine we ordered. And there is an air of snobbism in the restaurant. Unless you are from upper east side you are not special. And they cannot wait for you to leave. I had very high expectations. Booked it from London. Interesting scene though.

Report
Helpful
SM
1 review
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

An amazing experience all around. Every detail was perfect from the food, to the ambiance, service and the perfect noise level (you could hear the fun music but you could talk easily and hear each other). Well done!

Report
Helpful
b
New York Area
3 reviews
Dined on November 13, 2018
Overall 5food 5service 5ambience 5

Love this restaurant, one of the premier places in Manhattan to dine with friends and business partners. Don't hesitate; go discover the place and the plates. You will not be disappointed. Fuzzy photo is of the delicious smoky manhattans if you like to inhale bourbon.

Report
Helpful
OT
Portland
2 reviews
Dined on November 10, 2018
Overall 3food 4service 4ambience 3

Bar scene need to be managed.

With a reservation, We were sent to the bar and left to fend, stand and shout to get a drink. Not into that scene when you have a reservation. Bush league

Report
Helpful
NP
New York Area
2 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Absolutely one of the best service experiences I’ve had. From presentation to recommendations, our server was perhaps the most knowledgeable in the restaurant and perhaps on the scene.

Report
Helpful
RT
New York Area
5 reviews
Dined on November 10, 2018
Overall 5food 5service 3ambience 5

Sommelier is one of the best. She is knowledgeable and very professional. Thumbs up

Report
Helpful
V
Austin
1 review
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

I read about Angie Mar in the NYT and promised myself that my next trip to NYC I'd eat at The Beatrice. I'm from Texas, grew up hunting, love meat and a good Manhattan. It was a great meal and anytime I can order rabbit I do. My only regret was that my dinner companion did not care for duck so we stuck to the rabbit vs both.

I'm coming back in the spring and can't wait to see what that menu will be.

Thanks loads for a great meal and our waiter was excellent also.

Report
Helpful
TT
New York Area
2 reviews
Dined on November 8, 2018
Overall 5food 5service 5ambience 5

All about the meat 🙌🏾

Report
Helpful
OT
New York Area
1 review
Dined on November 7, 2018
Overall 5food 5service 5ambience 5

Very loud but really good food

Report
Helpful
JJ
1 review
Dined on November 7, 2018
Overall 5food 5service 5ambience 5

The place is dope, sexy, rockstar. Went with two new clients. We ordered the caviar and the oysters to start. The duck was a hit and a true show table side as the flame tickled their fancy. It made their night. The table was perfect. the service was on point. And the place was cozy as hell.

Report
Helpful
K
Central Coast
5 reviews
Dined on November 5, 2018
Overall 5food 5service 5ambience 5

This place is truly a one of a kind, a real foodies dream! The food there is just so beyond words, it’s an experience not to be missed.

Report
Helpful
R
New York Area
10 reviews
Dined on November 3, 2018
Overall 5food 5service 4ambience 5

The food is off the charts! All four of us loved everything we ate. My only negative comment is that the wine list is extremely overpriced and there are limited good choices under $200 for red wines.

Report
Helpful
b
New York Area
1 review
Dined on November 2, 2018
Overall 3food 2service 4ambience 3

Unless service is good food is really expensive . You find one dish for USD p400 . Incredible for the place . It is good only for cocktails and a glad of wine

Report
Helpful
z
New York Area
12 reviews
Dined on November 1, 2018
Overall 4food 5service 5ambience 4

Our group enjoyed the visit to The Beatrice Inn. The wait staff great and very informative. The frozen Manhattan was outstanding I would suggest it. The wine list was very good and we picked a good one with the help of the sommelier. The food was great and we will be going back. @brothersdinewithwine.

Report
Helpful
d
New York Area
1 review
Dined on October 31, 2018
Overall 5food 5service 5ambience 5

the food , staff and ambiance are perfect. the best of NYC

Report
Helpful
k
1 review
Dined on October 30, 2018
Overall 5food 5service 5ambience 5

possibly the best meal i have ever had.

the allums with foie gras were soo good i ordered one to take home ...

Report
Helpful
AR
Charlotte
9 reviews
Dined on October 30, 2018
Overall 5food 5service 5ambience 5

In NYC for a couple of days had to go to Beatrice Inn again. Great food, atmosphere and service. We love this place!

Report
Helpful
RP
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

I can't say enough how much we enjoyed our evening at The Beatrice. I had been waiting a long time to finally enjoy the food and atmosphere. From the minute we walked in we were warmly welcomed. While waiting for our table we had a cocktail at their very quaint but super cool bar. Once seated we were taken care of by at least 4-5 different people from waiters to servers to sommelier. All lovely and accommodating. The food was outstanding. Oysters to start and then entrees of Braised Oxtail and Venison & Trotter Pie. The dessert of Bone Marrow Créme Brulée was everything I had hoped it would be. Miraculous! The only disappointment (not really) was that we did not get a chance to meet Chef Angie Mar. It was my birthday dinner and boy, that would have topped the night off. We will return!

Oh yeah...the music was fantastic!

Report
Helpful
F
New York Area
7 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Great, great food. Lively ambiance. Expensive and a bit noisy.

Report
Helpful
JG
New York Area
1 review
Dined on October 27, 2018
Overall 5food 5service 4ambience 5

The duck is outstanding, by far the best duck I have had. A little expensive but completely worth it!

Report
Helpful
RL
Miami
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

Favorite restaurant in NYC pricey but worth it . Oxtail is phenomenal. Everything just done really well

Report
Helpful
k
New York Area
18 reviews
Dined on October 25, 2018
Overall 3food 4service 2ambience 3

The menu is disparate! It's hard to find the right combinations.

Report
Helpful
SS
New York Area
5 reviews
Dined on October 23, 2018
Overall 4food 4service 5ambience 4

it was a lovely dining experience. would definitely return..

Report
Helpful
SG
Nashville
3 reviews
Dined on October 22, 2018
Overall 5food 5service 4ambience 4

The food was delicious and creative. The ambiance was very nice with candles, a fire, palms and a painting of a zebra. The service was a bit slow, most likely due to the amount of people. The waiter was very nice in helping me surprise my boyfriend with a birthday dessert. All in all, a great evening!

Report
Helpful
KT
Atlanta
6 reviews
Dined on October 22, 2018
Overall 5food 5service 5ambience 5

Love this place. First time and we will be back. From the host, server and managers. All perfect. Food is expensive but worth it. Never seen a $1000 Steak until now. The duck was as good as I have had anywhere. Bravo!!!

Report
Helpful
KB
New York Area
7 reviews
Dined on October 20, 2018
Overall 4food 4service 4ambience 5

The ambiance of this place was unreal. It was gorgeous. I loved everything about our meal besides the meat. I grew up eating a filet or tenderloins and that was no where to be seen on the menu. We had the 60 Day Dry Aged Cote de Boeuf which was very fatty and too rich. I wish they had other options for meat for single servings. The other food we had was amazing though. The yellowfish crudo was probably one of the best things I have ever had and the Tartiflette, Sauteed Onions, Sage, d'Affinois was unreal as well.

Report
Helpful
c
New York Area
6 reviews
Dined on October 19, 2018
Overall 5food 5service 5ambience 5

Amazing food, ambience and service made this the perfect spot to celebrate a special occasion. We will be back.

Report
Helpful
S
1 review
Dined on October 19, 2018
Overall 5food 5service 5ambience 5

Awesome! Fantastic, attentive service and very accommodating staff! Really creative and delicious dishes with unique ambiance.

Report
Helpful
OT
New York Area
1 review
Dined on October 17, 2018
Overall 5food 5service 5ambience 5

Simply amazing.

Report
Helpful
c
New York Area
2 reviews
Dined on October 16, 2018
Overall 5food 5service 5ambience 5

Intense flavor and presentation that you'll never forget

Report
Helpful
HU
London
11 reviews
Dined on October 13, 2018
Overall 4food 5service 5ambience 5

beautiful food
very intimate and also quite communal....we met several lovely couples from all over globe.
Wine list delicious....
a little problem with dessert, but handled rather well or quite respectfully

Report
Helpful
KM
New England
1 review
Dined on October 7, 2018
Overall 1food 1service 2ambience 4

Our family of five adults went to celebrate our son's birthday. We ordered Oysters, Battered Dates, salad, Lobster Thermidor, the roast Duck Flambe and the Cote de Boeuf. The oysters, dates and salad were delicious. However, the lobster and duck were in part so undercooked only portions were edible; the lobster tail was eaten but the claws were mush (the manager apologized, assured us it was not spoiled but merely undercooked and took $70 off the Lobster charge of $195); the duck breast was served sliced and cool mediumrare while the remainder of the bird not broken down was badly under cooked. The Cote de Boeuf was ordered medium rare but came out closer to Black and Blue without a hard char. The cut was way too fatty and lacked any substantial rib eye to be considered a quality cut of meat. The manager and support serving staff were polite, and the sommelier was helpful, but our waiter was cold and absent the entire evening. He took our orders, brought us a desert menu and gave us our bill. He was not present when dishes were served, nor did he once check to see if things were to our liking, cooked properly or if we needed/wanted anything. When there were issues with the food we had to flag down the support servers at other tables. We had two bottles of wine which we poured by ourselves the entire evening. While the cost of the evening should not dictate the service being provided, it leaves an especially bitter taste when the bill exceeds $1,000, the food is not properly prepared and no one is attending to you or making you feel they're glad you chose their restaurant to dine in with your family on a special occasion.

Report
Helpful
g
1 review
Dined on October 6, 2018
Overall 5food 5service 5ambience 5

Waiter josh was the best waiter I have ever met in my life. We go to lots of top restaurant but this experience was the best A++++++++++++++++++++

Report
Helpful
1
2
3
17

Tweets by The Beatrice Inn