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Nearby points of interest

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  4. Distance: 0.11mi
  1. Distance: 0.08mi
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About The Bazaar by José Andrés South Beach

The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.

Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.

1701 Collins Ave.
Miami Beach, FL 33139
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Dining Style:
Casual Elegant

Cuisines:
Latin / Spanish, Tapas / Small Plates, Spanish

Hours of Operation:
Mon–Thu, Sun 6:00 pm–11:00 pm
Fri, Sat 6:00 pm–12:00 am
Brunch
Sun 11:00 am–2:00 pm

Cross Street:
17th Street

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(305) 455-2999

Website:
http://sbe.com/restaurants/locations/thebazaar-southbeach/

Entertainment:
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!

Catering:
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.

Parking Details:
Valet parking is available at the SLS Hotel.

Executive Chef:
José Andrés

Additional:
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.

Private Dining

From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.

The Bazaar by José Andrés South Beach Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.7

service

4.7

ambience

4.6

value

4.2

Noise

Moderate

92% would recommend it to a friend

Tapas (62)
Creative Cuisine (59)
Fit for Foodies (46)
See All
Good for a Date (40)
Special Occasion (38)
Tasting Menu (34)
Hot Spot (32)
Good for Anniversaries (29)
Handcrafted Cocktails (25)
Romantic (23)
Authentic (22)
Notable Wine List (21)
Worth the Drive (21)
Good for Birthdays (20)
Fun (20)
People Watching (14)
Good for Groups (13)
Vibrant Bar Scene (13)
Cozy (11)
Business Meals (8)
Local Ingredients (7)
Comfort Food (6)
Neighborhood Gem (6)
Bar Seating (5)
Great for Outdoor Dining (5)
Casual (4)
Healthy (4)
Spicy (4)
Happy Hour (3)
Late-night Find (3)
Quiet Conversation (3)
Waterfront (3)
Great Beer (2)
Sunday Lunch (2)
Good Vegetarian Options (2)
Gluten Free Options (1)
Live Music (1)
Pre/post Theatre (1)
Scenic View (1)
Seasonal (1)
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2125 reviews
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 (New York Area)·Dined a day ago

Superb experience. The food was simply amazing.

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food5
ambience4
service5
value5

 
 (Miami)·Dined 2 days ago

sorprendido por la atención de Nelson sus recomendaciones nos hizo una experiencia importante algo distinto combinación de sabores gustos y experiencias realmente sorprendido ninguna critica es valida solo para amantes de la buena comida y el gusto sino lo es ni siguiera piense en ir y no mire el valor de la cuenta para eso existe master card

Tags: Tasting Menu, Creative Cuisine, Fit for Foodies
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food5
ambience5
service5
value5

vip
 (Charlotte)·Dined 4 days ago

Top 5 food destination

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined 5 days ago

Excellent ambiance and service.

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food4
ambience5
service5
value4

 
·Dined on November 13, 2017

Excellent food and service Alex our waiter was fantastic

Tags: Good for Anniversaries, Romantic, Hot Spot
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food5
ambience5
service5
value5

vip
 (Toronto)·Dined on November 13, 2017

We've found ourselves following Chef José Andrés like religious disciples since being blown away by his Seafood Paella at Jaleo in Vegas a year ago. We searched and discovered his recipe for it which we've tried to re-create at home with only passable results.

So when we realized that Bazaar in the SLS Hotel in South Beach was by the same chef (I know...we're a little slow...we don't have José Andrés restaurants in Canada), we of course signed up.

The decor was stunning say the least, highlighted by a giant faux-coral encrusted chandelier and tan and white earth tones throughout the vaulted ceilinged room.

We were once again stunned into reverent awe by the sublime combination of ingredients that elevated dishes such as the Dragon Fruit Tuna Ceviche with Hibiscus "air" (an ethereally light scented foam) and the so succulent Secreto Ibérico to ecclesiastic heights. Or the ridiculously simple but entirely symbiotic Kyushu Oysters with a dollop of Osietra caviar, finished to visually stunning perfection with a wisp of gold foil. (I actually broke my own rule and took a picture of it!}

We couldn't help but overeat and taps after tapas, we cooed like doves and purred like kittens.

The grand finale was a dramatic presentation of a Caipirinha Sorbetto created tableside in a large silver bowl with liquid nitrogen that elicited oos and ahs from our neighbours. It was so refreshing and palette cleansing that we did it again!

Also most noteworthy is the offering of top shelf wines by the glass thanks to an argon-replacement injector called a Coravin. Outstanding and memorable in every way, we are already planning our return.

1 person found this review helpful.
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food5
ambience5
service5
value4

 
 (New York Area)·Dined on November 13, 2017

Great food. Waiter could have been more attentive for a near $1000 meal, but gratuity was built in so what can you expect.

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food5
ambience5
service3
value4

vip
 (Miami)·Dined on November 13, 2017

5 star across the board

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food5
ambience5
service5
value5

 
·Dined on November 12, 2017

The dining room is right when you walked in so you see people walking who want to check into the hotel or other restaurants and it lacks any sort of intimate feel

Tags: Vibrant Bar Scene, Spicy, Hot Spot, People Watching, Worth the Drive, Tasting Menu, Tapas
Was this review useful to you?Yes·No·
food5
ambience1
service5
value3

 
 (Los Angeles)·Dined on November 12, 2017

Lovely experience. The food was magnificent. The ambience was a bit loud and very "Miami". But really a fantastic dining experience

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food5
ambience4
service5

 
 (New York Area)·Dined on November 11, 2017

Too expensive for little tapas; not enough variety on the menu

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food5
ambience2
service5
value1

 
 (Miami)·Dined on November 11, 2017

The quality of the food was very good; however, the price per tapa was too much! I love fine dining but don't appreciate getting charged $17 for a tune cone the size of half my pinky finger. Nice, the waiters were nice, but it fell short.

Tags: Tapas, Authentic, Fun
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food3
ambience4
service3
value2

 
 (New York Area)·Dined on November 11, 2017

Excelent!!!

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on November 11, 2017

An outstanding dining experience, and it is a real South Beach experience. Definitely try the ln2 cocktail

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food5
ambience5
service5
value4

 
 (Philadelphia)·Dined on November 10, 2017

One of the best tapas restaurants I have ever experienced. Everything we ordered was visually spectacular and absolutely delicious. And grab a Salt In The Air Margarita! Awesome!

Tags: Worth the Drive, Cozy, Good for a Date, People Watching, Tapas, Creative Cuisine, Notable Wine List
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food5
ambience5
service5
value4

 
·Dined on November 9, 2017

Truly amazing food! I’ve been wanting to foto el bazaar for years and finally was in town. My girl loved the place, the decorations, the drinks, and the tapas. 100%

Tags: Bar Seating, Worth the Drive, Casual, Local Ingredients, Waterfront, Comfort Food, Authentic, Good for Groups, Business Meals
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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on November 9, 2017

Another amazing meal at Bazaar! The food, presentation, and service were all exquisite. The salt air margaritas, the creamy coconut rice, the "caprese"...all divine

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food5
ambience5
service5

 
 (Miami)·Dined on November 8, 2017

My wife and I were expecting more from Chef Jose and his team, the food was good, in special the Taco and Clos Siete. The assistant sommelier was great, until our server Mr. Haroon took out our plates without asking if we will continue eating and he just dropped the dessert menu. We felt like we were inviting to leave, really disappointed for a fine dining service.
Besides this situation, the different servers that bring us our dishes were explaining the dishes so fast, that you cant understand and have the proper culinary experience. More training is needed! Overall from 0 to 10, The Bazaar score 4!

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food3
ambience4
service1
value3

 
 (Chicago)·Dined on November 5, 2017

Overall, we did not feel very welcome at this restaurant. We ordered two different tapas, did not feel that the server was very engaged with helping us to make selections so we ended our dining experience and went to another restaurant for a final course.

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food1
ambience2
service1
value1

 
 (Washington DC)·Dined on November 5, 2017

The food was inventive and imaginative as all Jose Andres restaurants. The staff was professional and friendly. The underlying tone from the kitchen was hurried. Instead enjoying each dish ( there are several because of tapas style) , many times each dish would arrive before finishing the first. Seems trivial but at this price point you want to enjoy the meal and experience instead feeling that they need your seat

Tags: Authentic, Fit for Foodies
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food5
ambience4
service3
value3

 
 (Tampa)·Dined on November 5, 2017

Perfect meal! We did the tasting menu and it was amazing! Absolutely loved every course. Very much a spiritual successor to El Bulli. Chef Andres even does a version of the liquid olive (which is totally delicious and worth getting), which I've always wanted to try! Great cocktails, great service and great experience overall!

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food5
ambience5
service5
value5

vip
 (Charlotte)·Dined on November 5, 2017

The food was divine and the presentation was beautiful. Our server, Edgar, was so attentive and his recommendations were spot on.

Tags: Neighborhood Gem, Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Jacksonville)·Dined on November 4, 2017

One of the worst overall dining experiences - we will probably not go back. We arrive early at 5:50pm. Looking forward another great meal - Bazaar is the total experience. The parking attendant told us $14 - pay later. Dinner was great, service was superb - Johnny. Then the experience that left a bad taste. The attendant said $25 + a good tip if you want your car. I inquired about what happened to $14...you were never told that - you are just an old fool and laughed..then laugh more. My wife was extremely upset when he laugh and mouth off to her. We will get around to your car....40 minutes later. Dining is the total experience. It is unfortunate that one person sours a great experience.

1 person found this review helpful.
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food5
ambience5
service5
value3

vip
 (Washington DC)·Dined on November 4, 2017

Absolutely fantastic food. We've eaten at many of Jose Andres' restaurants and his name is a mark of quality for us. The Bazaar is no exception. The ambiance is great overall but a bit weird with people passing through the lobby on their way out to the back of the hotel. You're better off requesting a seat away from the doors.

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food5
ambience4
service5

 
 (New York Area)·Dined on November 3, 2017

The service, staff and food was excellent. I had a truly remarkable experience, yet once again at the Bazaar.
Will definitely be back!

Tags: Quiet Conversation, Good for Anniversaries, Romantic
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food5
ambience5
service5
value5

vip
 (Miami)·Dined on October 29, 2017

I can not say enough for this dining experience! The food was absolutely different, amazing and delicious. When my son said to try the pb and j foie gras I said no! But we did and it was the best little bite I had of anything. Go here with an open mind and be surprised. It's so worth it!

1 person found this review helpful.
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food5
ambience5
service5

 
·Dined on October 29, 2017

My husband advised the waiter of a nut allergy, the waiter took notes. While there were none of the nuts he is allergic to were in the meal, there must have been cross contamination in the kitchen. My husband and I ended up walking out of dinner and going straight to the emergency room where he was immediately put on iv’s to counteract the reaction. Please be aware if you have food allergies when eating at this restaurant.

1 person found this review helpful.
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food1
ambience4
service1
value1

vip
 (Chicago)·Dined on October 28, 2017

So worth it. This place is amazing. Be sure to get the coconut rice and the Cuban coffee meat!

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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on October 27, 2017

I ordered 7 dishes of food knowing that its tapas style. I assume a few dishes would come at once not 1 dish every 10 minutes. To top it on that, it was literally 1-2 bite of food at a time. How you suppose to eat when your date has nothing to eat. It was pathetic, I was sharing a 1 oz sip of soup with my date when we both each order a soup. I watched a family of 4 looking hysterical because how can you have 1 dish every 10 minutes to share with 4 people when its literally 1-2 bite for $20-$30? The food did not fancy me, it did not taste spectacular for whats it worth. There are better places, with better quality and quantity. I know its a tapas restaurant but this 1-2 bite, 1-dish-at-a-time-thing they having coming out every 10 minutes is stupid for anyone to eat together. It was not enjoyable and there was nothing amazing about the food. I think it taste good but I felt I could cook it and that is a problem to me...

Tags: Tapas
1 person found this review helpful.
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food2
ambience4
service4
value2

 
 (Miami)·Dined on October 27, 2017

Unexpected flavors come together in a way that is hard to describe. Even a “simple” tapa of bread and ham will surprise you by the freshness of the bread and lightness of the ham. Try the Cuban coffee and foie gras, surprising and hard to forget.
Service is very friendly!

Tags: Fit for Foodies, Hot Spot, Special Occasion, Tapas, People Watching, Tasting Menu, Creative Cuisine
1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (New York Area)·Dined on October 24, 2017

Food and service were top notch. Each dish was exciting and delicious. Conch fritters were delectable. Would highly recommend the restaurant .

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food5
ambience5
service5
value4

vip
 (Atlanta)·Dined on October 24, 2017

Excellent service. Outstanding creative dishes. Unusual but wonderful tapas. A must try while in Miami.

Tags: Tapas, Authentic, Creative Cuisine, Good for a Date, Fit for Foodies
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food5
ambience4
service5
value4

 
 (Philadelphia)·Dined on October 21, 2017

Amazing!!! Another winner by Jose Andres - everything was delicious.

Tags: Good for a Date
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food5
ambience5
service5
value5

vip
 (Jacksonville)·Dined on October 21, 2017

From the moment we walked in my family and friends were greeted by the pleasant smiles of two hostesses. Neither one fit the frazzled and elitist persona of the quintessential Miami “Gate Keeper.” One of the young women even wished my mother a happy birthday, obviously having had read the notes that I included in the reservation. The tone was set for the evening. Johnnie and his team were attentive, helpful, and a fount of knowledge. Our glasses were always full and our questions were always answered. The Manager stopped by the table not only once, but twice to offer more information regarding our tasting menu selections. The tasting menu was simply delightful, from the two caviar dishes, to the pork belly. Everything was unique and unlike anything any of us have ever had. The only downside was the ambience, or lack there of. Unfortunately the restaurant is juxtaposed right smack dab in the middle of the walk way of all the “Day Party” goers who were for the most part stumbling inside and past the tables of a more sober and sophisticated dining crowd.

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food5
ambience1
service5
value5

 
·Dined on October 21, 2017

The food was mouth watering delicious. I will never forget the coconut rice. And the service was exceptional. A perfect place to celebrate our anniversary. Great vibe.

Tags: Fun, Creative Cuisine
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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on October 20, 2017

Excellent experience & service. We tried the chef tasting menu and it was great! I ate foods I never tried- not wanted to try- and thought it was wonderful. I highly recommend this restaurant.

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food5
ambience5
service5
value4

 
 (Dallas)·Dined on October 20, 2017

Simply divine.

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food5
ambience5
service5

 
 (San Francisco)·Dined on October 18, 2017

Great food, every time we’re in Miami we make an effort to dine here.

Tags: Special Occasion, Worth the Drive, Cozy, Tapas, Good for Groups, Romantic
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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on October 17, 2017

We love this place. We visit miami quiet often and we always make it a point to dine here. Very consistent and very different from any other restaurant.

Tags: Hot Spot, Fit for Foodies
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food5
ambience5
service5
value5

 
 (St. Louis)·Dined on October 13, 2017

I don’t usually write reviews, though this is warranted. This dining experience truly missed the mark.
To make this brief, we decided as a table to partake in the Tasting menu. We were brought out the first amuse & was wonderful. Then immediately three more courses all at the same time. We felt rushed and didn’t really get to enjoy the food. All of us at the table are professional chefs at other establishments around the country, thus we always have questions on the specifics of different items on the plate. The waitstaff struggled to describe the dishes, nor had a clue about the location of the oysters we were served, (they were gritty) or several other questions. A restaurant of this caliber should have their waitstaff more up to speed on the food they are serving. Several of the courses were extremely underwhelming, with sloppy plating to not properly seasoned. I hate to use the word bland, though the ceviche and the coffee ground rubbed steak at the end were indeed. When the bill for a 4 top is just under 1000 without the tip, it should be an excellent meal. We will not be returning. No dish on this menu made me went to order it again.

1 person found this review helpful.
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food2
ambience5
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