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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Bazaar by José Andrés South Beach.
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Booked 56 times today

The Bazaar by José Andrés South Beach

2251 reviews
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$31 to $50
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Latin / Spanish
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Tapas
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.

Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.
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Private dining
Dining Style
Casual Elegant
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Latin / Spanish, Tapas / Small Plates, Spanish
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Hours of operation
Mon–Thu, Sun 6:00 pm–11:00 pm
Fri, Sat 6:00 pm–12:00 am
Sun 11:00 am–2:00 pm
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Phone number
(305) 455-2999
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
José Andrés
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sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit or call 305.916.6111 to plan your event today.
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Cross street
17th Street
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Parking details
Valet parking is available at the SLS Hotel.
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Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
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Special events & promotions
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit or call 305.916.6111 to plan your event today.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.

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What 2251 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
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vipAndres (New England)
3.0  Dined 3 days ago

We have been to several high end tapas places from Italy to Barcelona to Lisbon and beyond. Here are the things you need to know.
It is very expensive. There are tapas that are meant as a single bite for $12 each.
You might want to eat something before you get here. The portions are quite small.
There is a component of molecular gastronomy - some will love that, some will not.
The restaurant is cold - bring a sweater or possibly a puffer jacket.
There are people crossing thru the restaurant from the pool and other restaurants in the hotel. If you area seated in that traffic pattern, you might like the people watching, you may not.
The waitstaff is a bit pretentious. That is understandable given the prices.
The dessert was excellent.

OpenTable Diner (Miami)
5.0  Dined 4 days ago

Glad to have the opportunity to experience such novel cuisine and a chef who did so much for Puerto Rico. I wish there was one in Boston

4.0  Dined 4 days ago

Bazaar by Jose Andres has been my fav restaurant in all of Miami. But this experienced left me somewhat disappointed as my family and I were seated in the front bar area and away from the much nicer main dining area. We felt we were kept out of sight bc we had a 4 year old with us.

lorim (Toronto)
5.0  Dined 5 days ago

Amazing as usual! We make it a point to have dinner here every time we come to Miami, which is 3-4 times a year.... personal favourite ❤️❤️❤️❤️

vipOpenTable Diner (San Diego)
5.0  Dined 5 days ago

We had a fantastic meal! The menu is extensive, it is almost impossible to choose. The tapas style let us try so many different items. Overall they have wonderful servers and the food runners are well-versed in what the dishes are, explaining them, and explaining how to eat them. They do tray service and it seems like the dining room setup is a little too crowded for the trays sometimes. I would highly recommend that anyone in the area goes here for dinner!

vipOpenTable Diner (New York Area)
3.0  Dined 5 days ago

Favorite restaurant in South beach. However we unfortunately had the most disinterested waiter. Asked him specifically if there were any additions to menu. Told us No! 5 mins later at table next to us a very affable polite waiter spent 7 mins going over in great detail all the wonderful choices on the menu and the fact that there was a special truffle menu that night. Our waiter barely acknowledged us. Had to seek him out for additional cocktails. He took the initial order then disappeared the rest of the night. Other staff brought out the dishes. He never asked if we enjoyed a dish or made a suggestion for an entree or side dish. Made evening less memorable. Wish we had the gushing waiter!

OpenTable Diner (Miami)
5.0  Dined 6 days ago

Service was great. The food was spectacular a modern take on classic Spanish food.

vipJames (New York Area)
5.0  Dined 6 days ago

Great restaurant ! Wonderful variety of small plates. Great presentation.
The restaurant is a great space. The only problem was hotel guests from the outside bar/pool would cut across the serving area in bathing suits and no shirts! Ridiculous and unacceptable
My waiter, Nelson , was fantastic

1.0  Dined 6 days ago

Second time dining here, liked it the first. Sat night they had a party at the pool and it was a constant amount of traffic of people in shorts and bathing suits many with no shoes on walking right thru the restaurant. Loud is an understatement. They try and make the dishes sound cool but really the price for what you get is not in line. I travel a lot and will look at other options as I am in South Beach quite a bit. Stayed at a hotel next door and Sunday they had another pool party that took over the place and really killed the pool vibe at the hotel I could not image staying at the hotel as a guest.

vipCharmCityMom (Baltimore)
5.0  Dined 7 days ago

We loved our visit to this stylish but cozy restaurant. Service was impeccable, from our main server to each server who presented and described a dish. Tasty cocktails, and a nice selection of wine by the glass. We each chose 3 selections - we especially loved the frozen blue cheese sandwich, fish en papillote, and spinach. The endive, pork sliders and seared scallops also were good. The only reason for 4 stars on the food is that two of the selections included "dust" as a feature - it was tasteless and did not add to the dishes. We enjoyed a delicious flan dessert. The menu features traditional tapas selections as well as more ambitious or creative plates. It is a wonderful blend. Our meal was well paced and we did not feel rushed. The room is gorgeous and very comfortable.

OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

My birthday

vipknighttime (Minneapolis)
5.0  Dined on February 15, 2018

Bazaar is extraordinary. The food, the scene, the service make it a Miami’Don’t miss this restaurant!”

vipAfarago (Toronto)
5.0  Dined on February 14, 2018

We do tasting menus everywhere. And I mean everywhere. This was in our top three. Get the PB &J food gras and their take on the Cubano. Everything was amazing!

OpenTable Diner (Los Angeles)
4.0  Dined on February 9, 2018

The food used to be better.

vipVince (New York Area)
5.0  Dined on February 9, 2018

Unbelievable service and food. Celebrated my dads birthday and the experience far exceeded our hopes. Cannot day enough good things about the amazing staff, delicious dishes, and over the top dessert.

OpenTable Diner (Chicago)
4.0  Dined on February 9, 2018

This is a serious restaurant with serious and imaginative food. We were greeted without a smile at the entrance by 2 young ladies who quietly chatted under their breath before seating us. The dining room is expansive with the octopus-like chandelier taking up a large portion of the ceiling in the middle of the room. The wait staff work as a team so we only dealt with our original server on a limited basis. This felt a bit cold and he never built a report with us. The drinks are creative and need to be read in detail before making a selection. The wine list look significant and other beverage items were in good variety. The menu is a bit Asian-influenced on one side and bit more Spanish on the other. There is also a local South Florida vibe presence with passion fruit/ tropical ingredients as well as local seafood. The plates are small as described and in some instances very tiny- the Kuma moto oyster with caviar- 1 small bite for $12 a piece. Delish nonetheless. Navigating the menu is a challenge to a non-foodie. My wife and I are in the biz but still had to read, decipher and decide. Overall, some very good surprises such as the passion fruit stuffed ceviche with hibiscus foam. A little out there but very well done and tasty! You can't be in a hurry either. There is a deliberate pace and the food takes time to prepare. We spent 3 hours and a bit over $100 a piece for the experience. Nice that there is nothing like this in south Beach and we enjoyed our meal. Just be aware of what you are getting into. Recommended for foodies A-.

vipOpenTable Diner (Charlotte)
5.0  Dined on February 8, 2018

Flavor combinations were amazing here, definitely Michelin Star quality. Two menus, old school and new Cuban fusion, both should be tried! The Churrasco was the highlight mixing a coffee rub with passion fruit sauce and topped with espresso cream. Amazing dish. Try the N2 caipirinha!!

vipMad1 (New York Area)
5.0  Dined on February 8, 2018

Fantastic experience

vipReneethewriter (Minneapolis)
5.0  Dined on February 8, 2018

It was awesome, as always. They had vegetarian options, which was great, and they were even able to modify one item, the coconut rice, to make it veg for me. My husband LOVED the platter of Spanish meats. Octopus was amazing. Cocktails were top notch. A great experience.

Rick (New York Area)
2.0  Dined on February 7, 2018

Not my type of restaurant. Poor portions, high prices considering what was served (even by South Beach standards) and no one in our group had any dish that made them say WOW. My daughter’a Birthday, but they did nothing special except wish her a Happy Birthday. I will not return.