The Bazaar by José Andrés South Beach

Name: The Bazaar by José Andrés South Beach
Address: 1701 Collins Ave., Miami Beach, FL, United States, 33139
Telephone: (305) 455-2999
Price range: $31 to $50
Rating: 4.7

4.7

3988 Reviews

$31 to $50

Latin / Spanish

Top Tags:

The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.

Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Please note, dress code specifies 'casual elegance' -No beachwear, no hats or caps, no tank tops, decision at the discretion of management.

Bazaar by Jose Andres is committed to the health & safety of our patrons.

Indoor & Outdoor Dinning Available

Make a reservation

Party Size

2 people

DateTime

Jan 30, 2023

7:00 PM

Booked 25 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of operation
Daily 6:00 pm–11:00 pm
Phone number
(305) 455-2999
Website
http://sbe.com/restaurants/locations/thebazaar-southbeach/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
José Andrés
Catering
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Private party facilities
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
Private party contact
sbe Events & Catering: (305) 455-2994

Location
1701 Collins Ave., Miami Beach, FL 33139
Neighborhood
South Beach
Cross street
17th Street
Parking details
Valet parking is available at the SLS Hotel 25$ per vehicle
Entertainment
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

The Best Restaurants in Miami

Popular dishes

Caviar Cone*
Ossetra caviar, capers, eggs, onion, crème fraiche
- each$20.00
Japanese Taco$16.00
grilled eel, shiso, cucumber, wasabi, pork chicharrones
Foieffle
pine nut praline, honey, peanuts
- each$14.00
José's Taco*
Iberico ham, Ossetra caviar
- each$18.00
Tortilla de Patatas "New Way"
egg 63, potato espuma
- each$10.00
Ibérico Sliders$20.00
piquillo pepper, alioli, piparra
Foie Gras PB & J$19.00
foie gras torchon, peanut butter, raspberry jam
Cone of La Serena Cheese*
membrillo, walnut dust
- each$9.00
Colada Cubana
fois gras, coffee
- each$16.00
Ferrán Adriá Modern and Traditional Olive$17.00
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy

Jamónes y Embutidos

Jamón Ibérico de "Bellota" 5 Jotas$69.00
hand carved acorn-fed, free-range , famed black footed Iberian pig
Jamón Ibérico 'Fermín'$34.00
dry-cured ham
Chorizo Ibérico 'Fermín'$20.00
dry-cured sausage
Embutidos Platter$30.00
pan cristal, tomato, Iberico ham, Iberico loin, Chorizo
Pà Amb Tomàquet$14.00
Catalan-style toasted bread brushed with fresh tomato
- With Spanish Anchovies, or with Manchego Cheese$18.00

Quesos

selection of Three $28 / Five $36

Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)
creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)
semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized

Miami Meets the World

In the 1930s, both Miami and Singapore embraced the architectural revolution that became known as Art Deco. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity

Fruits and Vegetables

Watermelon and Tomato Skewers$13.00
pistachios, caramelized tomatoes
Piquillo Relleno de Herreño$18.00
corn masa, pedro ximenez, mojo verde
Cauliflower Florets$19.00
cauliflower puree, pine nuts, pomegranate
Not Your Everyday Caprese$16.00
cherry tomatoes, liquid mozzarella
Brussels Sprouts$15.00
lemon pith purée, apricots, grapes, lemon air, plantain

Seafood Bar

Oysters with Caviar*
Ossetra caviar
- per piece$16.00
Dragon Fruit Ceviche*$22.00
tuna, pecans, lemon, hibiscus
Smoked Oysters*$22.00
compressed apples, apple mignonette
Neptune's Pillow*$19.00
tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder

Spain Yesterday and Today

Soups

Gazpacho Patricia
tomatoes, cucumbers, bread, sherry vinegar
- each$9.00
Onion Soup
foie gras "cappuccino"
- each$13.00

Verduras Tradicional

Setas al Ajillo$18.00
cremini mushrooms, onion jam, garlic, parsley
Higos y Burrata$16.00
figs, fresh burrata, hazelnuts
Escalivada$19.00
roasted red pepper, eggplant, onion, valdeon
Endive$13.00
goat cheese, oranges, marcona almonds, orange dressing
Pisto$20.00
tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
Patatas Bravas$15.00
fried potatoes, spicy tomato sauce, aioli
Espáragos Romesco$17.00
grilled asparagus, Romesco sauce
Catalan Spinach$17.00
apples, pine nuts, raisins

Seafood

Conch Fritters "Café Atlantico"$16.00
with a liquid center
Creamy Coconut Rice$22.00
in half shell, sepia, tamarind, ginger
Fish en Papillote$27.00
sauce alcaparrado, crispy quinoa

Meats

Pollo al Ajillo Cubano$20.00
slow-cooked chicken thigh, black garlic
Cuban Coffee Rubbed Churrasco*$33.00
passion fruit

Pescado y Marisco

Uni Bread$36.00
Sea Urchin, black pepper, butter, pan cristal
Sautéed Shrimp$20.00
garlic, parsley, tomato, chile de arbol
Black Rossejat$26.00
paella-style pasta, squid-ink, shrimp, alioli
Seared Scallops*$29.00
toasted pine nuts, Pedro Ximénez
Grilled Octopus$27.00
chorizo, espuma de patata, pimenton
Spanish Branzino$56.00
grilled, escordalia

Carnes

Croquetas de Pollo$15.00
chicken béchamel fritters
Croquetas de Jamón$16.00
Spanish ham béchamel fritters
Secreto Ibérico de Bellota$73.00
Iberico potato purée, Pà amb Tomàquet

Tasting Menu

$175 per person

Caviar Cone*
Ossetra caviar, crème fraiche, capers, onions, eggs
Kueh Pai Ti*
Singapore's favorite street food - shrimp, peanuts, chili sauce
Dragon Fruit Ceviche*
tuna, pecans, lemon, hibiscus
Smoked Oysters*
compressed apples and apple mignonette
Beef Tartare*
Lemongrass, ginger, nori, aged soy, brioche
Bao con Lechón
Chinese bun, pork belly
Tortilla de Patatas "New Way"
egg 63, potato espuma, crispy potato
Watermelon and Tomato Skewers
pistachios, caramelized tomatoes
Fish en Papillote
sauce alcaparrado, crispy quinoa
Brussels Sprouts
lemon purée, apricots, grapes, lemon air, plantain
Prime In-House Dry Aged Ribeye
30 days, patatas, mojo verde
"Butterflies" Sweet Little Surprise
Dessert Selection

What 3,988 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Sort by

Filters

OT
OpenTable Diner
New England
4 reviews
5.0
4 reviews
Dined 5 days ago
overall5food5service5ambience5
Fantastic as always. Sad it is closing!
BH
BajanHappyGirl
Caribbean
40 reviews
vip
5.0
40 reviews
Dined on January 22, 2023
overall5food5service5ambience5
One of our favourite restaurants. Knowing it’s closing soon we have booked in again this weekend. Food is always amazing. The ku pai ti is one of our favourites. We also ordered watermelon skewers- Neptune’s pillow - dragonfruit ceviche - Brussel sprouts - coffee rubbed churasco - foie gras PB&J - unagi and the gazpacho. We always ask for the same amazing server if he is working. Everyone is so friendly and welcoming Thank you all
OT
OpenTable Diner
Pittsburgh
1 review
5.0
1 review
Dined on January 20, 2023
overall5food5service5ambience5
Everything thing was amazing from start to finish. Our server Jason was top notch. Foie gras pb&j is a must try.
D
diamondD
Phoenix
77 reviews
vip
5.0
77 reviews
Dined on January 18, 2023
overall5food5service4ambience5
I am a big fan and have never been disappointed. Expensive- but worth it.
OT
OpenTable Diner
New York Area
19 reviews
vip
5.0
19 reviews
Dined on January 15, 2023
overall5food5service5ambience5
Brought grandchildren for a birthday dinner. They loved trying different foods. All was great.
OT
OpenTable Diner
New Orleans
1 review
vip
5.0
1 review
Dined on January 14, 2023
overall5food5service5ambience5
Incredible !!!!
DG
DawnG
New York Area
81 reviews
vip
5.0
81 reviews
Dined on January 14, 2023
overall5food5service5ambience5
The service is excellent! The room is just beautiful. Our food was delicious.
JS
JSam
New York Area
12 reviews
vip
5.0
12 reviews
Dined on January 10, 2023
overall5food5service5ambience5
When we found the menu a bit overwhelming (but in the best way possible) our waiter recommended that we try to Tasting Menu--and we did. It did not disappoint. While we initially had doubts about how satiated we'd be, the steady stream of food dispelled that soon enough. Some of the selections stood out as truly exemplary; others we found that we wouldn't order again (when we return and order a la carte). Regardless, however, we were very happy with our choice because it offered the best overall selection/sampling (and value, if that's a concern). If I can recall his name correctly, our waiter, Harold, performed awesomely. He provided great recommendations, and offered detailed descriptions and directions (how best to enjoy our selections). He combined the best display of familiarity and professionalism as a waiter. His service deserves a special mention.
S
Sylvia
New York Area
28 reviews
5.0
28 reviews
Dined on January 10, 2023
overall5food5service5ambience5
FANTASTICO! We had been once before and were looking forward to our return. Admittedly we had high expectations, which were met completely! The service was outstanding and the food… the food!! We chose the chef’s tasting menu (it is the restaurant’s 10th anniversary) and every bite was DELICIOUS as well as UNIQUE. Our waiter and servers were so FRIENDLY and helpful. This is a one-of-a-kind lovely experience. Highly recommended 👍🏻
F
Finefoodlover
Chicago
8 reviews
vip
5.0
8 reviews
Dined on January 5, 2023
overall5food5service5ambience4
Our waiter Javier was amazing, ordered the right dishes for us 🙏
A
Agni
New York Area
13 reviews
vip
4.0
13 reviews
Dined on January 5, 2023
overall4food5service4ambience3
A visit to this Jose Andres treasure of a restaurant is a must for us anytime we are in Miami. The food was spectacular as always. The restaurant is inside the SLS hotel, the lobby and the bathroom of which seem outdated and not in great shape. This put a damper on the experience as well as guests of the hotel using the restaurant as a way of getting to the pool. The beautiful tall ceiling of the Bazaar appeared to have water stains. Made us sad to see this much loved restaurant in such a state.
CV
CalinV
Chicago
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience4
Excellent food in a nice location. They organize veyr nice the New Years Eve.
D
Daniel
Miami
5 reviews
5.0
5 reviews
Dined on January 1, 2023
overall5food5service5ambience5
We had an amazing NYE dinner at the Bazaar with Jose Andres. The dinner, service, and ambiance were amazing. Above and Beyond. Thank you, Dan
TK
TatianaK
Chicago
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
The best experience, the best New Year eve . Will be back .
PF
PaulF
Los Angeles
18 reviews
vip
5.0
18 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Fabulous meal to kick off New Years Eve! We enjoyed the prix fixe menu and every bite was delicious.
OT
OpenTable Diner
New York Area
4 reviews
vip
5.0
4 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Excelente todo espectacular 👏🏻👏🏻👏🏻
MC
MerleC
Toronto
32 reviews
vip
4.0
32 reviews
Dined on December 31, 2022
overall4food4service2ambience5
Well, I have to say, they initially refused to seat us outdoors after I booked weeks in advance for outdoor seating! I had to make a big fuss about it which eventually got the attention of the manager who found us seats outside. He was amazing! The waitstaff were nice but it took quite a bit of time to get our food. The ambiance is beautiful but honestly, I don’t think they know how to handle the amount of patrons at their restaurant. Someone mentioned to me that this restaurant will be closing. I now understand why this is happening. The service use to be better.
BL
BenLap
Fort Lauderdale
162 reviews
vip
5.0
162 reviews
Dined on December 30, 2022
overall5food5service5ambience5
The 10 year anniversary tasting menu was one of the best meals I’ve ever had. The Singapore street food remains the most amazing one bite wonder in gastronomy, and the final bite of carmelized banana on a mojito slushee was refreshing and delicious. The pork belly buns and coffee rubbed churrasco anchored lighter courses, and the silky iberico ham was featured simply as well as put in a croquets. Each course was art
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on December 29, 2022
overall5food5service5ambience4
It's tapas, with an option to choose between very traditional and very modern, unique pieces. With help from your server, you can customize an experience as simple as a light snack and expertly crafted cocktail to a pre-fix or cuatom tasting menu to rival many well-known chef's tables. Those looking for a show can work with their server to set up a treat - many dishes come with memorable presentation.
RD
RayD
New England
1 review
4.0
1 review
Dined on December 28, 2022
overall4food5service5ambience5
I enjoyed the food but after a $300 meal for two adults and one child, we left feeling hungry. There are other very good restaurants in the area that offer a better value. My wife is from Spain and she said that people there would be quite upset regarding the portions.
B
Babo
New England
17 reviews
vip
3.0
17 reviews
Dined on December 28, 2022
overall3food3service3ambience2
It did not meet our expectations. Food is good but nothing extraordinary and prices are too high compared to quality. It does not worth a visit
EB
EastBay
San Francisco
16 reviews
vip
3.0
16 reviews
Dined on December 26, 2022
overall3food3service3ambience3
The traditional dishes were over priced and tasted okay. The modern dishes did not hit their mark. Overall we were not too satisfied with the meal and certainly is not worth the price tag. Unfortunately we will not be dining here again. It is a shame because we loved Jose Andres restaurant in the Bahamas and his mission to end hunger. We are willing to try another one of his restaurants. To be fair we live near San Francisco and have plenty of upscale restaurants that easily outperform this one and so our expectations are high.
t
tgj1
New York Area
3 reviews
vip
5.0
3 reviews
Dined on December 26, 2022
overall5food5service5ambience4
Food was great! Loved all we ate. Had not been since before the pandemic but it did not disappoint.
CT
CarleeT
San Francisco
2 reviews
5.0
2 reviews
Dined on December 26, 2022
overall5food5service5ambience5
Great for special occasions, wonderful service, and amazing food.
OT
OpenTable Diner
San Francisco
2 reviews
vip
4.0
2 reviews
Dined on December 25, 2022
overall4food5service3ambience3
They stuck us in the bar section though we were the first seating. It was freezing. Not happy.
HM
HarveyM
Toronto
11 reviews
5.0
11 reviews
Dined on December 24, 2022
overall5food5service5ambience5
I chose this because of menu, reputation and atmosphere. Our waiter Julio took great care describing the menu in detail, taking extra special care not to overwhelm my vegetarian partners aversion to meat. We shared fantastic foods in a slow paced evening. Mushroom Soup is a must, the very best I’ve ever tasted. Also of note was the frozen Bleu cheese sandwich in walnut bread, topped with a zesty lemon marmalade. I am omnivore and enjoyed my scallops. All other foods were shared with @elanaglass and were vegetarian. Music was I little too loud and ‘techno’ forward at times. I’d recommend this to any diner
RG
RodrigoG
St. Louis
23 reviews
vip
5.0
23 reviews
Dined on December 24, 2022
overall5food5service5ambience5
as always, this was an amazing experience. We celebrated Christmas Eve dinner at The Bazaar and it was an extraordinary celebration. it is a shame that the place is closing in March 2023 after 10 years of constantly delivering amazing memories.
LV
LaVaughnM
Las Vegas
3 reviews
3.0
3 reviews
Dined on December 18, 2022
overall3food4service5ambience2
The restaurant inside is beautiful. The over flow area that we were seated in is not great. It has a weird hotel lobby feel and feels disconnected to the main dining area. It really takes away from the fine dining experience.
AS
AngeliS
Miami
1 review
5.0
1 review
Dined on December 17, 2022
overall5food5service5ambience5
Amazing service, fantastic food and drinks.
AH
AlfredH
Detroit
8 reviews
5.0
8 reviews
Dined on December 13, 2022
overall5food5service5ambience5
What can I say... everything we had was wonderful! A treat that I consider the highlight of our trip, and an experience to remember. The "sleeper" hit was the Brussels Sprouts... so many surprising bright flavors.
OT
OpenTable Diner
Dallas
2 reviews
vip
5.0
2 reviews
Dined on December 9, 2022
overall5food5service3ambience5
Food was fantastic.
IS
IcySkooch
New York Area
8 reviews
vip
5.0
8 reviews
Dined on December 2, 2022
overall5food5service5ambience5
Great variety of dishes and Giovanni was an exceptional server.
AJ
AlisaJ
West Palm Beach
9 reviews
vip
4.0
9 reviews
Dined on December 2, 2022
overall4food5service4ambience4
Excellent food. Service could be better. They did not bring out the wine and drinks ordered together which is a disappointment. Also they did not explain that all the dishes were being served for sharing. They merely stated for each guest to order 3 dishes. Also very noisy restaurant. But given this is south beach I expected it would be noisy.
OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on December 1, 2022
overall5food5service5ambience5
Delicious!
OT
OpenTable Diner
Miami
1 review
2.0
1 review
Dined on November 30, 2022
overall2food2service2ambience3
La comida bajo la calidad con respecto a otros años Una decepción
PC
PhengChaiL
1 review
5.0
1 review
Dined on November 25, 2022
overall5food5service5ambience5
This was the perfect restaurant to celebrate Thanksgiving! The food and service was beyond Outstanding!! The ambience was a trendy classy vibe. Definitely would return!
OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on November 25, 2022
overall3food3service5ambience4
Thanksgiving and birthday
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on November 25, 2022
overall5food5service5ambience5
Exquisite food, very knowledgeable waiter, unique menu, we ordered every dessert they had. Unbelievable experience!
B
Babi
New York Area
10 reviews
1.0
10 reviews
Dined on November 20, 2022
overall1food2service3ambience3
Tapas restaurant with elegant plates but nothing outstanding. Extremely expensive!
PW
PeterW
1 review
3.0
1 review
Dined on November 19, 2022
overall3food3service2ambience2
Overpriced and pretentious. Server spoke about my seafood allergy and then recommended and delivered a dish that risked Cross contamination.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners

Screening
- Sick staff prohibited in the workplace

FAQs

The Bazaar by José Andrés South Beach is rated 4.7 stars by 3988 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jan 30, 2023

7:00 PM

Booked 25 times today

Google Map for The Bazaar by José Andrés South Beach

1701 Collins Ave., Miami Beach, FL 33139

Additional information

Cross street
17th Street
Neighborhood
South Beach
Hours of operation
Daily 6:00 pm–11:00 pm
Cuisines
Latin / Spanish, Tapas / Small Plates, Spanish
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is available at the SLS Hotel 25$ per vehicle
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
José Andrés
Entertainment
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://sbe.com/restaurants/locations/thebazaar-southbeach/
Phone number
(305) 455-2999
Catering
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Private party facilities
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
Private party contact
sbe Events & Catering: (305) 455-2994

Featured in

The Best Restaurants in Miami

The Bazaar by José Andrés South Beach

Make a reservation

Private dining

Additional information

The Best Restaurants in Miami

Brussels Sprouts

Dragon Fruit Ceviche

Foie Gras PB & J

Singapore Connection

Bao con Lechón$20.00

Kueh Pai Ti*$18.00

Traditional Sui Mai$36.00

Some Little Starters

Caviar Cone*

Japanese Taco$16.00

Foieffle

José's Taco*

Tortilla de Patatas "New Way"

Ibérico Sliders$20.00

Foie Gras PB & J$19.00

Cone of La Serena Cheese*

Colada Cubana

Ferrán Adriá Modern and Traditional Olive$17.00

Jamónes y Embutidos

Jamón Ibérico de "Bellota" 5 Jotas$69.00

Jamón Ibérico 'Fermín'$34.00

Chorizo Ibérico 'Fermín'$20.00

Embutidos Platter$30.00

Pà Amb Tomàquet$14.00

Quesos

Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)

Valdeón / Cow and Goat (D.O. Asturius)

La Serena / Sheep (D.O. Extremadura)

Garroxta / Goat (Catalunya)

Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)

Miami Meets the World

Fruits and Vegetables

Watermelon and Tomato Skewers$13.00

Piquillo Relleno de Herreño$18.00

Cauliflower Florets$19.00

Not Your Everyday Caprese$16.00

Brussels Sprouts$15.00

Seafood Bar

Oysters with Caviar*

Dragon Fruit Ceviche*$22.00

Smoked Oysters*$22.00

Neptune's Pillow*$19.00

Spain Yesterday and Today

Soups

Gazpacho Patricia

Onion Soup

Verduras Tradicional

Setas al Ajillo$18.00

Higos y Burrata$16.00

Escalivada$19.00

Endive$13.00

Pisto$20.00

Patatas Bravas$15.00

Espáragos Romesco$17.00

Catalan Spinach$17.00

Seafood

Conch Fritters "Café Atlantico"$16.00

Creamy Coconut Rice$22.00

Fish en Papillote$27.00

Meats

Pollo al Ajillo Cubano$20.00

Cuban Coffee Rubbed Churrasco*$33.00

Pescado y Marisco

Uni Bread$36.00

Sautéed Shrimp$20.00

Black Rossejat$26.00

Seared Scallops*$29.00

Grilled Octopus$27.00

Spanish Branzino$56.00

Carnes

Croquetas de Pollo$15.00

Croquetas de Jamón$16.00

Secreto Ibérico de Bellota$73.00

Tasting Menu

Caviar Cone*