The Bazaar by José Andrés South Beach
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Please note, dress code specifies 'casual elegance' -No shorts, no open toed shoes, or tank tops for men.
Bazaar by Jose Andres is committed to the health & safety of our patrons.
Indoor & Outdoor Dinning Available
6 feet Social Distancing Between Tables with Maximum of 6 per table
Facial Coverings worn by all Staff
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Love the ambiance, the food and the chef.
Fabulous food, sat outside, great scenery, waitress was fantastic
Tapas menu so portions are very small. Recommendation of restaurant is three tapas per person. Ambience for indoor seating is very nice.
We were very excited and had a very poor experience at this restaurant. We sat in the front of the hotel and expected to be seated in the actual restaurant. Our waiter was extremely pushy and rude throughout our dining experience. We are in our late 20’s and felt very judged on where we got seated. The food was good but overall experience was very upsetting. Do not go here unless you want to essentially be seated in a hotel lobby. We asked over and over to change our table and the staff would not help us. I would not recommend any visitors to go here it was truly a buzz kill for all the hype.
Ryan was our server!! Amazing food and service. Worth every Penny. Thank you Ryan for helping make our night outstAnding.
Tapas were the best ever
Excellent in every way. Food and service are exceptional! Also, rare to have a space that’s equally desirable for outdoor or indoor dining. Our favorite Miami restaurant.
Decor looks dated. Food was way below expectation.
Really gone down over the years, not COVID safe
Very good service and interesting takes on some familiar favorites.
Great food - truly an experience
2nd time at restaurant. Excellent food and service.
My husband and I wanted a nice evening with interesting food and The Bazaar was wonderful. The service and food were excellent. The only thing that was a little weird is the Rioja room is a converted lobby and you feel like u are in transit.
Always our favorite restaurant to visit while in SOBE
Great outside patio with lots of heaters and pool overview.
Small but delicious tapas. We enjoyed the dinner
An evening at The Bazaar is an epic event. Obviously Covid has adversely effected the experience, but the food, service and venue remain outstanding. Never miss a chance to dine with Jose Andres.
Very good food!
Very intuitive staff loved the whole experience. Food above excellence
Excellent restaurant. Amazing food (not super healthy, but...) Great vibe and service. Top notch.
The dragonfruit ceviche and eel tacos were outstanding.
Outstanding venue for a special meal in South Beach! Next to minibar, my favorite of Jose Andres' empire of restaurants. Innovative Spanish tapas/small plates menu makes it fun to create your own multi-course tasting menu with a nice blend of traditional and molecular cuisine. Fantastically attentive service. Highly recommended.
The food and service were amazing! The hostess was super accommodating about fitting us into outdoor seating because we did not feel comfortable with indoors. While we waited she brought us Champaign. The server Johnny was so knowledgeable and helped us guide through the menu. I have lots of allergies and he marked all the items on the menu I could have (gluten and dairy free, I had a ton to choose from!). The food and drinks were amazing. Our three favorite were the chicken thighs, coconut rice and papas bravas. 10/10, would HIGHLY recommend.
The tapas were extraordinary— beautiful individual servings with fresh ingredients. We had shrimp and finely sliced vegetables in edible baskets, grilled octopus tentacle with vegetables, Spanish ham with lettuce, special preparation of tender chicken. The desserts were also special— deconstructed key lime pie and Oreo cookies flambé so the chocolate melted. Loved the experience. Highly recount.
Great ambience at the Kimpton beachcomber. Appetizers were awesome.
The most spectacular dinning experience ever! The food is top quality the service is superior! Do not forget to grab a drink from Maria at Bar Centro outside of the Bazaar. Best bartender!!!!
What a culinary delight! Presentation, taste, and service get an A+
We had the tasting menu and it was quite the experience! 15 courses for 125$. The service was superb, the food was amazing all around. I highly recommend!
Exceptional food and staff. Only negative was that the wine pour was paltry for the price.
This was our last night of vacation, so my boyfriend and I decided we should splurge and treat ourselves to something special -- and The Bazaar was the perfect fit, albeit a bit higher than we had originally planned, but worth every penny! Of course, we didn't have to order cocktails and sangria 😊 The oysters with edible gold are a must! Our server, Alexa, was also sweet as can be! Highly recommended when in Miami Beach!
What a nice restaurant. Read reviews so decided to try it. Once there they recommended the tasting menu. This was all delicious!!
The Bazaar was a phenomenal experience. Every dish was a surprise in presentation and plating while the flavors surprised and treated our palates with every bite. Definitely an experience dinner and one I would recommend for a special occasion. We loved the tuna tartare, the chicken thighs and the key lime pie dessert the most.
Todo estuvo muy bien. Comida. Servicio. Excelente
Bazaar by Jose de Andres is an experience. The food which come in small bite tapas are delcious. The original cocktails are also very good. The only negative aspect of the dining experience is the decor. It is tired and doesn't correlate with the quality of the food. The price is also a bit exuberant. To command these prices you like to dine in a much nicer space. From our table we could see evey person entering and exiting the hotel. Not exactly the dining experience one would expect at a tony/pricey restaurant.
Our favorite restaurant in Miami. We have been coming for 10 years and have never been disappointed. I recommend the burrata and tomato dish, dragon fruit ceviche, squid ink pasta and table side Caipirinha! You will not find more attentive staff or knowledgeable servers anywhere else . Don’t miss this culinary experience.
Great space, so vibrant and intimate at the same time. The food was everything I expected. The real experience was the outstanding service provided by the waiters. Javi was our main guy and made our experience way better by telling us about the whole menu and letting us know his favorites and what he thought we might like. A+.
Waiter forgot our order. We were seated way off in a corner. The food was disappointing as well. Would not return.
Excellent food and service. Unique tapas menu. Unforgettable culinary experience
We went there my mother’s 65th birthday. She was not disappointed! From the moment we arrived to the time we left. The service was amazing! The food was delicious, outstanding and flavorful! I would definitely recommend and come back.
Excellent meal and service, one of the best meals we have had in a while. We are the tasting menu and we’re impressed and pleased with the variety of dishes, the presentation, and our service. Everything was delightful and the staff were top notch.
Not good at all. Terrible food and service. Really overpriced. I have been to two of his other restaurants in DC and Beverly Hills and loved them. This one is terrible.
The Bazaar by José Andrés South Beach is rated 4.6 stars by 3578 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.