The Bazaar by José Andrés South Beach
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Latin / Spanish, Tapas / Small Plates, Spanish
- Hours of operation
Daily 6:00 pm–11:00 pm
- Phone number
(305) 455-2999
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
José Andrés
- Catering
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
- Private party facilities
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
- Private party contact
sbe Events & Catering: (305) 455-2994
- Neighborhood
South Beach
- Cross street
17th Street
- Parking details
Valet parking is available at the SLS Hotel 25$ per vehicle
- Entertainment
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Singapore Connection
Bao con Lechón$20.00
Chinese steam bun, pork belly
Kueh Pai Ti*$18.00
Singapore's favorite street food - shrimp, peanuts, chili sauce
Traditional Sui Mai$36.00
pork, shrimp, peanuts, water chestnuts, ossetra caviar
Some Little Starters
Caviar Cone*
Ossetra caviar, capers, eggs, onion, crème fraiche
- each$20.00
Japanese Taco$16.00
grilled eel, shiso, cucumber, wasabi, pork chicharrones
Foieffle
pine nut praline, honey, peanuts
- each$14.00
José's Taco*
Iberico ham, Ossetra caviar
- each$18.00
Tortilla de Patatas "New Way"
egg 63, potato espuma
- each$10.00
Ibérico Sliders$20.00
piquillo pepper, alioli, piparra
Foie Gras PB & J$19.00
foie gras torchon, peanut butter, raspberry jam
Cone of La Serena Cheese*
membrillo, walnut dust
- each$9.00
Colada Cubana
fois gras, coffee
- each$16.00
Ferrán Adriá Modern and Traditional Olive$17.00
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
Jamónes y Embutidos
Jamón Ibérico de "Bellota" 5 Jotas$69.00
hand carved acorn-fed, free-range , famed black footed Iberian pig
Jamón Ibérico 'Fermín'$34.00
dry-cured ham
Chorizo Ibérico 'Fermín'$20.00
dry-cured sausage
Embutidos Platter$30.00
pan cristal, tomato, Iberico ham, Iberico loin, Chorizo
Pà Amb Tomàquet$14.00
Catalan-style toasted bread brushed with fresh tomato
- With Spanish Anchovies, or with Manchego Cheese$18.00
Quesos
selection of Three $28 / Five $36
Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)
creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)
semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
Miami Meets the World
In the 1930s, both Miami and Singapore embraced the architectural revolution that became known as Art Deco. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity
Fruits and Vegetables
Watermelon and Tomato Skewers$13.00
pistachios, caramelized tomatoes
Piquillo Relleno de Herreño$18.00
corn masa, pedro ximenez, mojo verde
Cauliflower Florets$19.00
cauliflower puree, pine nuts, pomegranate
Not Your Everyday Caprese$16.00
cherry tomatoes, liquid mozzarella
Brussels Sprouts$15.00
lemon pith purée, apricots, grapes, lemon air, plantain
Seafood Bar
Oysters with Caviar*
Ossetra caviar
- per piece$16.00
Dragon Fruit Ceviche*$22.00
tuna, pecans, lemon, hibiscus
Smoked Oysters*$22.00
compressed apples, apple mignonette
Neptune's Pillow*$19.00
tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder
Spain Yesterday and Today
Soups
Gazpacho Patricia
tomatoes, cucumbers, bread, sherry vinegar
- each$9.00
Onion Soup
foie gras "cappuccino"
- each$13.00
Verduras Tradicional
Setas al Ajillo$18.00
cremini mushrooms, onion jam, garlic, parsley
Higos y Burrata$16.00
figs, fresh burrata, hazelnuts
Escalivada$19.00
roasted red pepper, eggplant, onion, valdeon
Endive$13.00
goat cheese, oranges, marcona almonds, orange dressing
Pisto$20.00
tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
Patatas Bravas$15.00
fried potatoes, spicy tomato sauce, aioli
Espáragos Romesco$17.00
grilled asparagus, Romesco sauce
Catalan Spinach$17.00
apples, pine nuts, raisins
Seafood
Conch Fritters "Café Atlantico"$16.00
with a liquid center
Creamy Coconut Rice$22.00
in half shell, sepia, tamarind, ginger
Fish en Papillote$27.00
sauce alcaparrado, crispy quinoa
Meats
Pollo al Ajillo Cubano$20.00
slow-cooked chicken thigh, black garlic
Cuban Coffee Rubbed Churrasco*$33.00
passion fruit
Pescado y Marisco
Uni Bread$36.00
Sea Urchin, black pepper, butter, pan cristal
Sautéed Shrimp$20.00
garlic, parsley, tomato, chile de arbol
Black Rossejat$26.00
paella-style pasta, squid-ink, shrimp, alioli
Seared Scallops*$29.00
toasted pine nuts, Pedro Ximénez
Grilled Octopus$27.00
chorizo, espuma de patata, pimenton
Spanish Branzino$56.00
grilled, escordalia
Carnes
Croquetas de Pollo$15.00
chicken béchamel fritters
Croquetas de Jamón$16.00
Spanish ham béchamel fritters
Secreto Ibérico de Bellota$73.00
Iberico potato purée, Pà amb Tomàquet
Tasting Menu
$175 per person
Caviar Cone*
Ossetra caviar, crème fraiche, capers, onions, eggs
Kueh Pai Ti*
Singapore's favorite street food - shrimp, peanuts, chili sauce
Dragon Fruit Ceviche*
tuna, pecans, lemon, hibiscus
Smoked Oysters*
compressed apples and apple mignonette
Beef Tartare*
Lemongrass, ginger, nori, aged soy, brioche
Bao con Lechón
Chinese bun, pork belly
Tortilla de Patatas "New Way"
egg 63, potato espuma, crispy potato
Watermelon and Tomato Skewers
pistachios, caramelized tomatoes
Fish en Papillote
sauce alcaparrado, crispy quinoa
Brussels Sprouts
lemon purée, apricots, grapes, lemon air, plantain
Prime In-House Dry Aged Ribeye
30 days, patatas, mojo verde
"Butterflies" Sweet Little Surprise
Dessert Selection
What 3,874 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
Miami Beach
Notable Wine List
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- OT
OpenTable Diner
New York Area
vip1 review
overall4food4service3ambience44.01 review
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overall5food5service5ambience55.01 review
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Philadelphia
3 reviews
overall5food5service5ambience45.03 reviews
Dined on May 13, 2022
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overall5food5service4ambience55.01 review
Dined on May 12, 2022
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overall5food5service5ambience55.03 reviews
Dined on May 10, 2022
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overall5food5service5ambience45.01 review
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Lynnie22
Washington DC
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overall5food5service5ambience55.01 review
Dined on April 30, 2022
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West Palm Beach
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overall5food5service5ambience55.0287 reviews
Dined on April 29, 2022
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overall5food5service5ambience55.040 reviews
Dined on April 26, 2022
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overall5food5service5ambience45.01 review
Dined on April 26, 2022
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Kansas City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 23, 2022
- OT
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Atlanta
vip1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- K
Kannan
San Francisco
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 22, 2022
- MZ
MariaZ
New England
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 21, 2022
- TE
TEDIS
San Francisco
vip71 reviews
overall5food5service5ambience35.071 reviews
Dined on April 19, 2022
- OT
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Denver
vip52 reviews
overall2food1service3ambience32.052 reviews
Dined on April 17, 2022
- OT
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Miami
3 reviews
overall1food2service2ambience11.03 reviews
Dined on April 14, 2022
- f
foodiemama
New England
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 13, 2022
- WT
WilliamT
Las Vegas
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 13, 2022
- OT
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New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 12, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
- A
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Miami
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 2, 2022
- OT
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Denver
vip1 review
overall5food5service5ambience55.01 review
Dined on March 31, 2022
- a
anthonyb
Orlando
9 reviews
overall5food5service5ambience55.09 reviews
Dined on March 28, 2022
- AC
ArttheConcierge
Miami
vip15 reviews
overall5food5service4ambience55.015 reviews
Dined on March 26, 2022
- OT
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Chicago
1 review
overall2food2service4ambience32.01 review
Dined on March 25, 2022
- MB
MBOSS
Chicago
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on March 23, 2022
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LawyerMom
New England
6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 22, 2022
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Tyler
Cincinnati
vip77 reviews
overall5food5service5ambience55.077 reviews
Dined on March 21, 2022
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Denver
vip96 reviews
overall4food5service5ambience44.096 reviews
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- OT
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vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 18, 2022
- OT
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New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 18, 2022
- OT
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New York Area
1 review
overall1food3service2ambience31.01 review
Dined on March 17, 2022
- MZ
MariaZ
New England
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 17, 2022
- S
Shorefoodie
New York Area
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overall5food5service5ambience55.058 reviews
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- OT
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vip2 reviews
overall5food5service5ambience55.02 reviews
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- AM
AstridM
Inactiveville
vip13 reviews
overall5food5service5ambience45.013 reviews
Dined on March 16, 2022
- KB
KathrynB
Las Vegas
vip53 reviews
overall5food5service5ambience55.053 reviews
Dined on March 12, 2022
- OT
OpenTable Diner
New York Area
1 review
overall3food3service5ambience43.01 review
Dined on March 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
Screening
- Sick staff prohibited in the workplace
FAQs
The Bazaar by José Andrés South Beach is rated 4.7 stars by 3874 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1701 Collins Ave. Miami Beach, FL 33139
Additional information
- Cross street
17th Street
- Neighborhood
South Beach
- Hours of operation
Daily 6:00 pm–11:00 pm
- Cuisines
Latin / Spanish, Tapas / Small Plates, Spanish
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet parking is available at the SLS Hotel 25$ per vehicle
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
José Andrés
- Entertainment
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(305) 455-2999
- Catering
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
- Private party facilities
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
- Private party contact
sbe Events & Catering: (305) 455-2994