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Party Size
For 2
Date
Mon, 4/23
Time
7:00 PM
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Booked 75 times today

The Bazaar by José Andrés

4.6
4294 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Tapas
  • Fit for Foodies
  • Special Occasion
Join us for a decadent Mother's Day Brunch on Sunday, May 13. Tickets now available via Eventbritre.

Named as Johnathan Gold’s “Best Restaurants”, and Esquire Magazine's "Restaurant of the Year" the Bazaar by James Beard Award Winner, José Andrés, is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” designed by Phillipe Starck.

The Bazaar boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from Spain and California as well as all the classic wine regions of the old world and new.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Spanish, Latin / Spanish
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Hours of operation
Dining Hours: Sun-Wed 6:00pm-9:45pm
Thurs-Fri 6:00pm-10:45pm
Sat 5:30pm-10:45pm

Bar Centro Hours: Mon-Fri 5:30pm-12:30am, Sat 5:00pm-1:30am, Sun: 5:30pm-11:30pm

Merienda Hours: Mon-Thurs 5:30pm-8pm
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Phone number
(310) 246-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
José Andrés
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Catering
Our catering team offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. The Bazaar Catering can do it all! Call 310.246.5555 to start planning your event today.
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Neighborhood
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Cross street
San Vicente Blvd.
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Parking details
The valet is $17.00 plus tax.
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Special events & promotions
From intimate to grand, let our Events & Catering team plan your perfect event at The Bazaar by José Andrés. The Bazaar by José Andrés accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Call 310 246 2175 to plan your event today.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails.

View Private Dining Details
What 4294 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
81% of people would recommend it to a friend
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4.0Dined 2 days ago

Great experience
But food came way to fast
Befot I could finish one dish thdy brought another

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4.0Dined 2 days ago

This is a cool LA spot to check out. Ambience is great, food and drinks are great, service is great blah blah blah. Just don’t go hungry go for an experience. It’s not cheap either. About $350 per couple. We had the waiter do the menu for us which was nice because he made great selections. Go for a nice night out to have an experience but don’t go cause you’re hungry and you want to be satisfied. You’ll end up at an In N Out before you get home if you’re anything like us.

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5.0Dined 2 days ago

Always one of the most epic experiences that I’ve continued to have since they opened! A must!

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5.0Dined 2 days ago

What an experience. An innovative approach to tapas was adventurous, delicious, and just plain fun. Not wanting to decide on 24 - 30 small plates to order with 8 people in our party, we just asked the waitstaff to "feed us." Bazaar handled our vegetarian requests and put together a multi-course extravaganza that kept us oohing and aahing for 2 1/2 hours. The museum like bar area, attentive service (even the rest rooms) helped make it a night to remember.

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5.0Dined 2 days ago

This, we agreed, was our best meal in a decade or so. We asked to sit at a counter, where we could watch the fascinating and meticulous preparations of our tapas. The talented young chef and his assistants were wonderfully friendly and guided our choices a bit. The place is large and smartly decorated, with lots of choices of seating styles and alcoves. Everyone seems to have a favorite spot. There is no “dress code” but it was a pretty smartly dressed crowd, for the most part. I ordered a fantastic drink that was a little like a strong rum and citrus drink or a margarita. An expert was dispatched with a special trolly to chill it with nitrogen in a steel bowl and massage it into the consistency of iced cream, shaped it like an egg, garnished if with citrus zests and served it in a crystal tumbler. Unbelievably good. The Salad Caprese included perfectly curated cherry tomatoes, creamy quail-egg size mozzarella balls that melted on the tongue, and pesto. It was one great culinary surprise like that after another, all evening long, with great wines by the class (or bottles) from the sublime to the ridiculous, Many of which we tried. There in an in-house patisserie, so we had to finish with a cupcake. At one point, we were treated to two tiny cones filled with caviar, delicate slices of scallion and lemon zests. It just doesn’t get any better than this! The genuinely friendly and well informed staff are all exceedingly proud of what they are doing, but never smug or haughty. Just real and amiable, eager to please. What an evening. We will make it a priority on every visit to LA. You should too.

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1.0Dined 2 days ago

valet broke my car, it was good before I park it。 valet broke my car, it was good before I park it。valet broke my car, it was good before I park it。

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5.0Dined 3 days ago

Todo perfecto... me encanto,la comida, la atención!!
Very good, excellent.

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5.0Dined 3 days ago

Best meal in I do not know how long. Very unique options and the drinks that were made table side were unbelievable

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4.0Dined on April 16, 2018

Starters were average, mains were good however the only standout dishes were the daily specials.

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5.0Dined on April 15, 2018

The food was absolutely delicious and very creative! The dink menu was equally creative and delicious! And the service was attentive, professional and very friendly.

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3.0Dined on April 15, 2018

Service was over-attentive at first, and then we seemed to be forgotten.

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5.0Dined on April 14, 2018

My favourite spot in LA. Food, presentation, service, and atmosphere are great. Always try to visit when I'm in town.

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5.0Dined on April 12, 2018

Food and service were outstanding! Presentation and taste of the food was amazing! Wait staff was helpful and attentive! Would love to return when I’m back in town.

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5.0Dined on April 11, 2018

We had a wonderful evening at The Bazaar! Everything from start to finish was excellent. The service (from host, waiter, servers) cocktails, wine list, and then of course the food were exceptional. We went for a birthday celebration and let them know in advance, and they treated our birthday guest so well. Can't wait to go back!

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5.0Dined on April 11, 2018

Great service, food , ambience

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5.0Dined on April 8, 2018

I've loved this place every time I've visited. The food is fantastic and inventive. Service is professional and it's always a fun scene. Go here with an out of towner or foodie to give them a memorable experience with the sexier and tastier side of LA.

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5.0Dined on April 8, 2018

We had a lovely time. Food was incredible. Everyone said happy birthday to my girlfriend. The presentation of the cocktails was spectacular. Overall a wonderful experience

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5.0Dined on April 8, 2018

It was great! We ordered the Tasting Menu and the food was literally flying out the kitchen! But the waitress let us know in advance that the food were coming from like four different kitchens but we wish that they follow the menu in order and not so randomly. Also, when we suggested drinks to eat with the food the waitress seams to know nothing and was guessing around.

The food (THE most important part) EXCELLENT! The drinks, amazing! What a great experience! My husband and I had a wonderful time.

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5.0Dined on April 6, 2018

Went in 2009 during the opening weeks and worried being disappointed. I was not. We were recommended 10 tapas by our great waiter and finished sharing amazing desserts. It’s an unique place where your palate is consistently and positively challenged. I loved in particular the guacamole, fois gras with a twist and the philly steak tapas.
The air salt margarita is pricey but amazing.

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5.0Dined on April 5, 2018

The entire team was knowledgeable and gracious with their knowledge! A wonderful and delightful time! Will continue to bring clients here! Thank you!

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5.0Dined on April 3, 2018

Birthday dinner

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1.0Dined on April 3, 2018

I have been at the bazaar at Miami, meats in Las Vegas the food and service was great, the bazaar in LA was a big disappointment for the service and quality of food (jamón serrano de bellota) , sadly

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3.0Dined on April 2, 2018

Beautiful food, beautiful restaurant, and friendly servers. However, all the food seemed to be a little on the salty side and service was a little patchy.

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5.0Dined on March 31, 2018

Great atmosphere!

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3.0Dined on March 29, 2018

I guess we expected superior performance as we had had it recommended by a few friend. However, if it wasn’t for the really kind and professional hostess and servant had had during the evening, then we would have been disappointed. The food was medium but not great, and the surroundings at little like a bad IKEA / canteen environment. The check, two persons ended at almost 300$ included 2 glasses of wine and 2 cocktails. It wasn’t impressing.

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5.0Dined on March 28, 2018

New wedding ring for my wife of 12.5 years.

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5.0Dined on March 27, 2018

The first time that the notes I leave in the booking on Open Table was paid attention to. They noted the quiet table we wanted, the knew us by name, and they had a card for our wedding anniversary waiting for us!

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3.0Dined on March 25, 2018

Too too noisy at the dinner table we were seated on our date for two between 2 tables of 6 and 4 all girls who spoke louder every 5 mins there were more tables free but the waiter did not offer us a change!! We could hardly hear him between all the cackling . So for us on a romantic date it was not the ideal place . We were then escorted to our dessert table where the waitress wasn’t so smiley and when i asked to take a picture of my magic mojito she more or less rolled her eyes to the ceiling i know she does that all night with people asking her to take a picture of the lovely innovative cocktails but its her job!!!! We were not made welcome at the dessert side !!!!

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4.0Dined on March 25, 2018

The food was not as good as it used to be. It seems that the place lost its luster. Still solid just not worth the price anymore.

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5.0Dined on March 25, 2018

Bazaar is my favorite restaurant in LA...food is amazing, ambience is fun and love anything that Chef Jose Andres does...on the culinary and humanitarian front. Always wonderful to support someone who not only has an amazing product, but also is doing so much good in the world

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5.0Dined on March 25, 2018

Amazing food, innovative and delicious!

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5.0Dined on March 23, 2018

Everything was awesome.

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4.0Dined on March 22, 2018

Food is excellent.
Service is good.
Price is little high.
But we have good time.

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5.0Dined on March 19, 2018

We went for my cousin’s birthday. We left it up to the chef to surprise us. The tapas were spectacular!!

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3.0Dined on March 18, 2018

Just overpriced Spanish food below any fine dining you would find in Spain

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5.0Dined on March 18, 2018

My husband and I truly enjoyed our dinner. Everything was so delicious! We ordered Japanese taco, octopus toast, hokkaido scallop ceviche, bagle & lox cone, american caviar cone, and crab cake special. Also you must try majic mojito!!

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5.0Dined on March 17, 2018

Food, environment, and service was excellent. Music choice is however rather tasteless.

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5.0Dined on March 15, 2018

Entertained friends from out-of-town. They are Foodies and have
eaten at several of Jose Andres restaurants so we thought they
we appreciate the Bazaar. Lovely ambiance, attentive serve,
tasty food. A grand time was had be all.

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5.0Dined on March 14, 2018

A memorable meal and dinner experience! I look forward to returning again.

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5.0Dined on March 13, 2018

Two words- Dessert Graffiti. Do it

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