Nearby points of interest
Nearby points of interest
About The Bazaar by José Andrés
Join us for an unforgettable New Year’s Eve celebration – Saints & Sinners Night at The Bazaar. Tickets now available via Eventbrite.
Named as Johnathan Gold’s “Best Restaurants”, and Esquire Magazine's "Restaurant of the Year" the Bazaar by James Beard Award Winner, José Andrés, is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” designed by Phillipe Starck.
The Bazaar boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from Spain and California as well as all the classic wine regions of the old world and new.
Los Angeles, CA 90048
Tapas / Small Plates, Spanish, Latin / Spanish
Hours of Operation:
Dining Hours: Sun-Wed 6:00pm-9:45pm
Bar Centro Hours: Mon-Thurs 5:00pm-12:30am, Fri-Sat 4:00pm-1:30am, Sun: 4pm-11:30pm
Merienda Hours: Mon-Thurs 5pm-8pm
San Vicente Blvd.
$31 to $50
AMEX, Discover, MasterCard, Visa
Our catering team offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. The Bazaar Catering can do it all! Call 310.246.555 to start planning your event today.
The valet is $17.00 plus tax.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let our Events & Catering team plan your perfect event at The Bazaar by José Andrés. The Bazaar by José Andrés accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Call 310 246 2175 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails.
The Bazaar by José Andrés Ratings and Reviews
Services was great at the beginning. Later on we couldn’t even find our waiter. Nice environment and very comfortable chairs. Very disappointed with the tomahawk. We ordered medium rare but it turns out to be medium well also it was cold so pretty sure it was sitting in the kitchen for awhile.
Went for ThanksGiving....overall it was good & Fun.
Didn't appreciate the pre-fix didn't include kids dessert. Obviously trying to increase the tab...insisting entire group leave our table to go to their dessert section with their displays of lots of other desserts to buy.
If we go again...we'll make sure to ask them to use less salt!
Went for the prix-fixe Thanksgiving meal, and it was delicious! All compliments to the chef. The service was excellent and very helpful. The only thing we didn't like was the overly energetic Euro-pop/techno music that was playing insistently throughout the meal, and which was piped in to every part of the restaurant/bar areas. There was no escape from it. Some people must like the kind of music they were playing but it just wasn't our cup of tea, and it takes the ambience down a notch to have to hear it.
I love Bazaar Meats in Vegas and thought this would be similar. We opted for the tasting menu because there were 4 people who had never been to either spot. The tasting menu was brought out on several occasions as 1 dish, where we had to split it up ourselves. That was annoying, but the fact that they rarely changed out our plates and we put each new item on a plate with several sauces from the other dishes on it was confusing at best. We sat with empty water glasses for most of the dinner and I was drinking only water. When you are dropping that kind of money on a meal, you expect a certain level service. This location came up way short.
my wife and i have been to the bazaar many times, and have always thoroughly enjoyed everything about the restaurant. we took our friends on november 17 to celebrate the husband's return to the states from a three year work posting in singapore. there was no welcome, acknowledgement, or congratulations to our friends and our celebration dinner. we brought two bottles of our own wine, and were fine when told that there was a $50 per bottle corkage fee.
we all ordered "jose's favorites tasting menu," consisting of sixteen courses, and three desserts. as food began to be served at our table, our wine had not yet been poured. i asked our server about this, and she replied the wine steward was very busy, but would be with us shortly. unfortunately, two of our courses were already served before the wine steward arrived to pour our wine.
the quality of the dishes was up to our expected standards, and we enjoyed our meal. however, when i got home, i looked over the copy of jose's favorites tasting menu that we were given at our table, and discovered that one of the courses, the "king crab can" had not been served to our party!
i wrote an email to ricardo gomez, the general manager of the bazaar, sharing the concerns listed above. it has been more than a week, and i am disappointed at the lack of acknowledgement of my concerns by ricardo, or anyone else at the restaurant. while the food at the bazaar remains top notch, the service on this occasion was not. i expect more from the bazaar.
We decided to celebrate our 10 year anniversary at Bazaar and they did NOT disappoint!
EVERYTHING was Ahhhhmazing and I'm not exaggerating!
I've never been to Bazaar and made reservations on Open Table and you're able to add a note. I let them know it was our 10 yr annv and requested a booth table. My bf was surprised we got a booth until u told him I requested it and he was like this is dope. They even had a sweet note for us.
The manager came out and served us a special champagne. I can't remember what it was but omg did it go down smooth. All I know is it was Cava something.
Our server Precious picked out a great selection of cheeses and meats. All were paired perfectly.
We ordered the tomahawk steak, potato croquettes, cotton candy foie gras. All delicious. I was super sad that the last order of squash blossoms sold out and I couldn't try it but I'll be back!
To top it off we then moved to the dessert room. They had another booth table ready for us. We were gifted with a cute plate of different chocolates.
Simply put best way to celebrate 10! Thank you Bazaar for making it that much bet
Mixed But Positive: my recent visit to Bazaar was interesting. This upbeat, creative Spanish tapas restaurant has much to recommend it. The service was engaging and very good, and there were some wonderful surprises. The "caprese" salad was spectacular -- and that is saying something given how much this simple dish has been done and overdone over the years. Another surprise was the bruschetta, which was wonderful. But sadly, some of the dishes were lacking. The typical shrimp dish served throughout Spain in simple olive oil with tons of garlic got transmuted here to something like shrimp in an ordinary red sauce, without the garlic which makes the dish so recognizable. Other dishes were good but not great and the (mostly Spanish) wine list is ridiculously overpriced. All that said, the experience was a fun one, the stand outs really stood out, and I would go back.
I could not recommend this place more strongly. I have traveled the globe and eaten everything you can imagine - but honestly the Bazaar provided me with one of my most memorable dining experiences ever. If you understand the term "culinary ecstasy" the Bazaar is a must - their Chefs are literally brilliant.
Lastly, the staff there is unbelievable, if I had job openings, I'd hire every single one of them.
Enjoy this treasure......
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