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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 81 times today

The Bazaar by José Andrés

4.6
4227 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Creative Cuisine (55)
  • Tapas (54)
  • Special Occasion (53)
Named as Johnathan Gold’s “Best Restaurants”, and Esquire Magazine's "Restaurant of the Year" the Bazaar by James Beard Award Winner, José Andrés, is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” designed by Phillipe Starck.

The Bazaar boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from Spain and California as well as all the classic wine regions of the old world and new.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Spanish, Latin / Spanish
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Hours of operation
Dining Hours: Sun-Wed 6:00pm-9:45pm
Thurs-Fri 6:00pm-10:45pm
Sat 5:30pm-10:45pm

Bar Centro Hours: Mon-Thurs 5:00pm-12:30am, Fri-Sat 4:00pm-1:30am, Sun: 4pm-11:30pm

Merienda Hours: Mon-Thurs 5pm-8pm
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Phone number
(310) 246-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
José Andrés
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Catering
Our catering team offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. The Bazaar Catering can do it all! Call 310.246.555 to start planning your event today.
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Neighborhood
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Cross street
San Vicente Blvd.
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Parking details
The valet is $17.00 plus tax.
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Special events & promotions
From intimate to grand, let our Events & Catering team plan your perfect event at The Bazaar by José Andrés. The Bazaar by José Andrés accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Call 310 246 2175 to plan your event today.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails.

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What 4227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
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Camerafood (Los Angeles)
5.0  Dined 2 days ago

Spectacular, as always.
Impeccable service, delicious interesting food.

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OpenTable Diner (Los Angeles)
5.0  Dined 2 days ago

Amazing date or small group experience. You start at the bar where they’re heavy on the foam and liquid nitrogen but all to successful extent, then are whisked over to their tapas section (private and communal tables), enjoy a la carte or tasting menu tapas featuring Spanish standards and New American twists, then a final landing on the other side of this delicious cavern in the patisserie for dessert. Also ok that side there are various displays of jewelry, artifacts etc.

We did 10 tapas, three cocktails, two desserts and coffee with a 20% tip (their service feels very Four Seasons) for $300. Spend it if you’ve got it, your date will be impressed.

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AbbyJ 
3.0  Dined 3 days ago

The ambiance was hectic and the music was too loud and dance club-like. The server was not very attentive and it took drinks far too long to come out, more than once. The food is interesting, some dishes better than others - and the menu relys heavily on gimmicks. It's creative but expensive for what it is - gimmick over flavor or portion.

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vipOpenTable Diner (New York Area)
3.0  Dined 3 days ago

Got seated at a crappy tiny little bistro table for a party of 4. That doesn’t work based on multiple tapas dishes. Ridiculous and annoying.

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OpenTable Diner (Portugal)
5.0  Dined 5 days ago

Excellent experience! Love it all! To repeat without doubt!!

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

I’ve been to 40+ countries and eaten at some of the best restaurants. This is my favorite restaurant in the whole world. When I lived in LA I’d here here a lot, now just when visiting. It’s truly a gastronomers paradise. Creative dishes, wonderful presentation. Trust me, it will be a wowing experience!
Favorite dishes:
Not your everyday caprese
Papas canarias
Chicken croquetas
Cotton candy foie gras
Philly cheesesteak
Brussel sprout salad
Caipirinha

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vipOpenTable Diner (San Francisco)
5.0  Dined 7 days ago

The best food I’ve had in LA!!

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vipMarineboy1970 (Los Angeles)
1.0  Dined 7 days ago

Been many times over the years with great memories Now this venue has completely lost its charm. As soon as I was told it is now owned by Marriott, I understood why.

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Aldoza (Los Angeles)
5.0  Dined on February 12, 2018

Third time dining at Bazaar and always have had a great experience recommend ordering the Omakase tasting menu. Well worth your money.

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AlexandraC (Los Angeles)
2.0  Dined on February 11, 2018

We were a party of four. Three people decided they wanted the chef's tasting menu, but we were told we all had to get it because it was "designed for four." Then most of the dishes came out either undivided or with five portions. So one person ended up committing to 16 dishes vs the three she would have chosen on her own, at a cost of approximately $50 more than her dinner would have been a la carte, all because the restaurant doesn't want customers to share. If three people are paying $100 each, and a fourth person is also ordering separately (not sitting there with a glass of water and a fork poised over her companions' plates), why does the restaurant CARE if anybody shares?

We were then moved out to the lounge for dessert (three more dishes and mediocre coffee). The lounge seating is very uncomfortable; the ambient temperature was cold; and the bathroom looks like a morgue. Not what we are used to at these prices.

We had a good time together, but only because we always do - not due to the dining experience.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 11, 2018

Used to be one of the most amazing experiences when I first tried it 4 years ago. Way down on quality and quantity.

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vipAnthony (Vancouver)
3.0  Dined on February 11, 2018

I am not sure if the VIP of open table mean anything at all. My table was small for 5 guests . It was not busy at all.
The service was VERY unorganized
My friends ordered the cocktails but never came
Have to track down the server to get wine
Food came before the wine
Terrible organization, very disappointed
We still tipped the server because we are just nice
Food was good , that’s why we wanted to try it out.

Overall , Seevice was questionable and VIP of open table might not mean anything to them.

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vipPeggy (Los Angeles)
5.0  Dined on February 11, 2018

One of my favs in LA- attention to the detail of the food is unlike any other restaurant- most enjoyable experience and perfect for a special occasion!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Fir a dinner for 2, expect to order 6-9 dishes. Everything we had was exceptional. Some standouts: the Japanese taco, Philly Cheesesteak. For drinks: cross-eyed Maria (sweet), Gopalito (earthy)

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vipDavid (Los Angeles)
5.0  Dined on February 10, 2018

Great meal and great overall experience.

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