From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails.View Private Dining Details
Did the truffle tasting menu. The courses were just regular menu items with some truffle shaved on them rather than dishes that incorporate truffles.
Was not impressed.
Recommended by my neighbors for an dinning out experience, It was all that and more. The food,coctails and deserts were fabulous! It seemed to have very fresh ingredient well prepared with thought & a twist. We has a great night with our daughter. The decor made it fun to explore and to meet new faces.
Used to be one of my favorite restaurants. The food is still excellent but our waiter was downright rude a couple of times. Maybe he was having a bad day but telling a guest he couldn't get a word in when she was just asking questions (and she was being polite) is not a recipe for repeat business. And then they really screwed up our check. They took care of it but even having it happen wasn't great. It sucks because this was one of my go to places.
This review is regarding the special black truffle menu that was featured in February 2018.
While the dishes themselves were interesting and tasted good, the 'truffle' aspect was an utter letdown. Instead of truffle being integrate or used in preparation or ingredients, the truffle was just sliced on top of each dish -- losing aroma and lacking any creativity.
Were it a normal meal I would not be as disappointed, but we attended for the special truffle menu!
To top it all off we were a group of 3 and all our dishes were plated on two plates instead of 1 or 3. In fact, for on dish which was served in a jar, we were only brought two and after pointing out that we were 3 people, had to wait until the third was prepared and brought out.
This is an out of the ordinary restaurant. Great "tapas" menu. Very creative and tasty. Service could not be better: attentive, friendly and professional. A wonderful experience that made our anniversary special. Highly recommend it. Somewaht expensive but worth every penny.
Great food and love the tapas style so you can try lots of different dishes. Favs are Stuffed Piquillo Peppers, Croquetas de Pollo, Jicama Wrapped Guacamole and Philly Cheesesteak. Our waitress, Precious, was fantastic! Ambiance is nice and great for groups and special celebrations.
Went for their special edition truffle dinner and had a wonderful meal and experience.
Spectacular, as always.
Impeccable service, delicious interesting food.
Amazing date or small group experience. You start at the bar where they’re heavy on the foam and liquid nitrogen but all to successful extent, then are whisked over to their tapas section (private and communal tables), enjoy a la carte or tasting menu tapas featuring Spanish standards and New American twists, then a final landing on the other side of this delicious cavern in the patisserie for dessert. Also ok that side there are various displays of jewelry, artifacts etc.
We did 10 tapas, three cocktails, two desserts and coffee with a 20% tip (their service feels very Four Seasons) for $300. Spend it if you’ve got it, your date will be impressed.
The ambiance was hectic and the music was too loud and dance club-like. The server was not very attentive and it took drinks far too long to come out, more than once. The food is interesting, some dishes better than others - and the menu relys heavily on gimmicks. It's creative but expensive for what it is - gimmick over flavor or portion.
Got seated at a crappy tiny little bistro table for a party of 4. That doesn’t work based on multiple tapas dishes. Ridiculous and annoying.
Excellent experience! Love it all! To repeat without doubt!!
I’ve been to 40+ countries and eaten at some of the best restaurants. This is my favorite restaurant in the whole world. When I lived in LA I’d here here a lot, now just when visiting. It’s truly a gastronomers paradise. Creative dishes, wonderful presentation. Trust me, it will be a wowing experience!
Not your everyday caprese
Cotton candy foie gras
Brussel sprout salad
The best food I’ve had in LA!!
Been many times over the years with great memories Now this venue has completely lost its charm. As soon as I was told it is now owned by Marriott, I understood why.
Third time dining at Bazaar and always have had a great experience recommend ordering the Omakase tasting menu. Well worth your money.
We were a party of four. Three people decided they wanted the chef's tasting menu, but we were told we all had to get it because it was "designed for four." Then most of the dishes came out either undivided or with five portions. So one person ended up committing to 16 dishes vs the three she would have chosen on her own, at a cost of approximately $50 more than her dinner would have been a la carte, all because the restaurant doesn't want customers to share. If three people are paying $100 each, and a fourth person is also ordering separately (not sitting there with a glass of water and a fork poised over her companions' plates), why does the restaurant CARE if anybody shares?
We were then moved out to the lounge for dessert (three more dishes and mediocre coffee). The lounge seating is very uncomfortable; the ambient temperature was cold; and the bathroom looks like a morgue. Not what we are used to at these prices.
We had a good time together, but only because we always do - not due to the dining experience.
Used to be one of the most amazing experiences when I first tried it 4 years ago. Way down on quality and quantity.
I am not sure if the VIP of open table mean anything at all. My table was small for 5 guests . It was not busy at all.
The service was VERY unorganized
My friends ordered the cocktails but never came
Have to track down the server to get wine
Food came before the wine
Terrible organization, very disappointed
We still tipped the server because we are just nice
Food was good , that’s why we wanted to try it out.
Overall , Seevice was questionable and VIP of open table might not mean anything to them.
One of my favs in LA- attention to the detail of the food is unlike any other restaurant- most enjoyable experience and perfect for a special occasion!