The Bazaar by José Andrés
Where do I start everything was great! Amazing food, service, drinks. Our waiter, wished I remember his name excellent service. Our bartender Carlos puts an amazing show with all the drinks. Everyone even people we met at the bar made this trip truly amazing. Loved it!
Amazing food every time. The dishes are so creative and explore such a wide variety of styles. Can’t go wrong.
I’ve been many times. Food seemed saltier than usual. Otherwise great. Just be ready for a hefty bill.
Great. Matt was great!
Dinner with a bit of theatre, love it every time! A good option for large groups as well.
The food was incredible, the restaurant is awesome. I will totally recommend it to anyone who is in town.
Excellent food, great for groups. Very upbeat and energetic setting. Well organized with dessert bar on opposite side of restaurant/sitting area.
Daughter’s 30 birthday with friends. They had a wonderful time, and couldn’t stop raving about the food and their waiter. Highlight their night!
Stellar food, theatrical effect, atmosphere, interior design. The service was sorely lacking. They got slammed and, while everyone was doing their best, they simply couldn't keep up.
Anniversary dinner. Great experience and food. A++
Had great time
Experience was excellent! Will definitely return!
I was a bit disappointed with the food, two stakes we ordered did not come out hot or juicy, saviche was plain. Shrimp and beef tartar not flavorful enough. It’s just my opinion the rest of the group was happy, however they dint have to pick up the bill. The drinks are great and service also, will go there again to give it another try.
Very good service knowledgable staff. Great food
This is a place we go to when we want to have something prepared the most fun & imaginative way possible. This place has great eclectic atmosphere. The dish presentation is inventive and beautiful. The tastes (food and drinks) are multi-layered. This is my goto place for special occasions.
An amazing night at an amazing restaurant! Everything from the drinks to the dishes was made with so much attention and more importantly taste phenomenal. Will have to make The Bazaar a more frequent go to for my wife and I. Lastly can’t say enough about the staff, they are very personable, and know the menu as they should. 10 out of 10!!!!
The food was pretty great - we did the tasting menu (one vegetarian and one regular) and there were several inventive and delicious courses. We liked how you move to the dessert room for dessert and felt it helped make that final course more special. Our main server was also lovely. The one issue we had, which sadly impacted all else, was the pacing of service. Usually when we’ve done tasting menus, the service is deliberate and slow, and each course is explained with an almost reverent manner, so you can really savor it. Here, we frequently had 2-3 plates crowding in front of us and for a few of the courses we had to ask the server to come back and explain what the food was and how to eat it. Not a deal breaker, but our experience would have been greatly improved by affording the diner time to appreciate each course.
Been here twice! Always a fun experience - definitely have a taste of the tasting menu, it’s the best! (Don’t let the small dishes scare you off - you will get full !!).
The place is visually intriguing and set the promise of a great dining experience. It was indeed a good meal with highs and lows that on the balance was a positive experience. You have to cobble together a variety of small plates to create your own meal. The pacing was a bit slow and the meal dragged out a bit longer than necessary. The charcuterie tray was outstanding as was the cheese steak sandwich. The rest of our dinner which included the octopus, scallops, shrimp as well as wagyu steak were all good. Moving to the dessert section of the restaurant was a bit innovative. The flan was excellent but the red velvet cupcake was dry. The pan con chocolate was ok.
All in all it was a unique experience.
We did the chefs tasting! It was a unique experience.
Did the omakase and enjoyed every dish.
The course meal was in disarray, food not up to par. Waitress dropped a knife on to my partner... Dessert were also not up to par. Overall, a very disappointing expierence.
Drinks were pretty good.
Atmosphere is one of a kind. Presentation of food and drinks are awesome.
The Peruvian ceviche is not a Peruvian dish at all
Wonderful was 40 year anniversary
Our 40th Birthday
Adventurous & fun dining experience in a unique ambiance.
There’s two floors in that restaurant. I’ve been twice. It was great service and ambiance. Last time we’re be seated in a room with two kitchens. It was freezing inside, terrible service.
It is just a fun place with great food. The presentation is highly entertaining and the service is wonderful.
We were very disappointed with our experience. The food quality was awful, very pricey for what you get.
Our tomahawk steak was tasteless, and our service was horrible.
Would not recommend!
Did the tasting menu, started out great but the hot food wasn’t as good as the cold. Also the servers didn’t switch out our plates and cutlery as often as they should have.
Everyone raves about the food (and of course they do, it’s amazing) but I have to say - the service we received was out of this world! Special thanks to Matt, our server, and Sebastian, master of drinks for being attentive (but not too attentive), knowledgeable, and great guides through our killer anniversary dinner.
This unique dining experience is worthwhile in every conceivable way. Everything from the adventurous, playful menu to the considerate, attentive service was remarkable. The Bazaar chefs and service staff was able to deliver a wonderful evening. I can confidently recommend a visit.
Having been to The Bazaar before, I believed it was the perfect place to take my Mom to celebrate her 85th birthday! She had never been to a restaurant so “special”!
Service was amazing - from Ila’s welcome (the manager; I’m sure I spelled that incorrectly!), Raul (busser) and Matt’s care in the dining room, it was awesome.
For two of us, we had nine items (not including the two desserts!). Brussels sprouts, caprese, leeks and asparagus, mushroom ramen with pork belly, seared wagyu beef cheeks, seared rabbit, turbot, scallops and Philly cheesesteak sandwiches. EVERY SINGLE BITE was delicious!!
For dessert, we had the nitro coconut floating island and imperial earl grey with coffee.
It was a fabulous evening!
Always an amazing place
Amazing job by Jose Andres. Great molecular gastronomy dishes. A little bummed that some favorites are off the menu like the fois gras cotton candy due to California law. But the phillycheese steaks more than make up for it!
Jose A is a food genius. Few other places will give you as many wow! moments. I have been to all his restaurants many times and I always returns.
Amazing! José Andres you are amazing. Thank you for sharing your gifts with the world. I enjoy my time in your restaurants. Your team always exceeds our expectations.
Food was quite good but we waited a very long time for the last two tapas. It seemed like the waiter had completely forgoten about them. Most waiters looked unprofessional, talking loud to each other while serving you and looking stressed. The food is worth it but they should really improve the service.