Our group of four dined at The Bay House to celebrate a wedding anniversary and a birthday. The evening was outstanding in every sense of the word. We began with an appetizer of clams that was generous and done to perfection. It was enough for our table to share. The salads were small, but in proportion to the rest of the meal. Two of us had scallops (5) accompanied by a luscious sauce and vegetable. The other two meals consisted of beef cooked just right for our rare meat eaters. Cocktails and wine were superb. For dessert the creme brulee was the perfect topper. This was a memorable meal and worth every cent. Yes, it was expensive, but for a special occasion, it can't be beat at the coast.