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The Bay House (OR)

4.5
32 reviews
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$31 to $50
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American
Top Tags:
  • Scenic View (49)
  • Special Occasion (45)
  • Romantic (42)

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About

The Bay House offers refined dining with a view of Siletz Bay in Lincoln City. With a plethora of seasonal modern American dishes, every guest will discover a new favorite created by chef Kevin Ryan every time they visit.

The Bay House serves sophisticated dishes that range from clams and crab cakes to pork belly and the mesclun salad. Experience the delicate flavors of the smoked Muscovy duck breast, or tuck into the Piedmontese beef tenderloin. Make sure to ask about The Bay House wine list, which includes 2,000 different options that pair perfectly with every meal, or head to the dessert menu for Trinity cream, matcha cheesecake and more.

Dining Style
Fine Dining
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Cuisines
American
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Hours of operation

Dinner: Sunday - Thursday: 5:00PM - 10:00PM
Friday & Saturday: 5:00PM - 11:00PM
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Phone number
(541) 996-3222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sean McCart
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Neighborhood
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Cross street
Southwest Jetty
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 32 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.4
food
4.4
service
4.6
ambience
5.0
value
Noise · Quiet
100% of people would recommend it to a friend
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  • 4
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  • 2
  • 1
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Richlandguy (Seattle)
5.0
Dined on April 4, 2013

Scored excellent overall because it was very high in all grading areas. Very friendly staff, very good service, tasting menu was very good. Not enough Washington wines on the wine list.

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vipOpenTable Diner (Portland)
2.0
Dined on March 28, 2013

Go for the view and never mind the prices.

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Graphie (Portland)
5.0
Dined on March 22, 2013

Our group of four dined at The Bay House to celebrate a wedding anniversary and a birthday. The evening was outstanding in every sense of the word. We began with an appetizer of clams that was generous and done to perfection. It was enough for our table to share. The salads were small, but in proportion to the rest of the meal. Two of us had scallops (5) accompanied by a luscious sauce and vegetable. The other two meals consisted of beef cooked just right for our rare meat eaters. Cocktails and wine were superb. For dessert the creme brulee was the perfect topper. This was a memorable meal and worth every cent. Yes, it was expensive, but for a special occasion, it can't be beat at the coast.

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vippyroguy (Portland)
5.0
Dined on March 17, 2013

Been to the Bay House about 4 times over the past 10 years. each time it gets better.
only advice is stick with the wine selections, as there are many to chose from. Cocktails are not their strength.

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vipJeffC (Portland)
5.0
Dined on February 22, 2013

We've been to the Bay House for dinner many times over many years,and it has always been excellent. This time was no different. The menu is not quite as large or as seafood-oriented as in the past, but the food was excellent and our service was top notch. The only off-note was a very pricy corkage fee.

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OpenTable Diner (Portland)
5.0
Dined on February 6, 2013

All that we expected for one of the best on the Oregon Coast.

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RussB (Los Angeles)
4.0
Dined on October 17, 2012

Had a truly great meal at The Bay House, the food was just outstanding and complimented by the service from John. Extensive wine list and John helped us to find the right one for our dinner. Six people and we were all pleased with our meals, definitely will go back when in the area.

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diner (Portland)
3.0
Dined on October 6, 2012

The Bay House has a great view and good food, but the menu selections have diminished over the years. There were only four entree choices. Although the food pairings were excellent, we never received the appetizer we ordered and our food was cold when it arrived at our table. Given the price and our previous experiences, we expected better.

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vipdiner (Portland)
5.0
Dined on October 5, 2012

We have been to the Bay House many imes on our visits to the coast. The food is oonsistent and the service is always great. We had salmon and pork beef tenderloing and they were fabulous.

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OpenTable Diner (Portland)
5.0
Dined on September 15, 2012

As usual above a 5 star in every respect.
Leone and John Kiggins

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