The Banyan Tree
$50 and over
Hawaii Regional Cuisine
With a focus on Hawaiian culture and local products, Head Chef Isabelle Toland brings her French and Filipino roots to Kapalua’s renowned and reimagined Banyan Tree restaurant. Highlighted by a hand-crafted wooden bar that wraps around the center of the restaurant allowing for an open concept with expansive views, the restaurant’s transformation pays homage to the history of banyan trees in Hawaii as a gathering place to meet and share a meal. Chef Bella’s vibrant new menu embraces that spirit and invites you on a journey to discover the roots of the land while incorporating the island’s most unique and sustainable ingredients. Classic Hawaiian recipes are deconstructed and redesigned with a local twist using Mediterranean cooking techniques to develop a menu that will enliven your senses through the ways of the islands.
Hawaii Regional Cuisine, Farm-to-table, Hawaiian
Hours of operation
Dinner: Daily, 5:00pm – 9:00pm
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Isabelle "Bella" Toland
Special events & promotions
Tiki Hour at The Banyan Tree Nightly, 5 p.m. – 6 p.m. Sit back, relax and take in the beautiful Maui sunset while enjoying a specially priced pupus.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wine