The Backdoor
Additional information
- Dining style
Casual Dining
- Cuisines
Speakeasy, Tapas / Small Plates, American
- Hours of operation
Cocktails Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–2:00 am Full menu Mon–Thu, Sun 5:00 pm–8:00 pm Full Menu Fri, Sat 5:00 pm–10:00 pm
- Phone number
(206) 632-7322
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Owned/operated by
Latinx or Hispanic, LGBTQ
- Catering
We can do food and bar catering offsite as well as onsite. Please contact Chloe at info@backdoorfremont.com
- Private party facilities
We can do groups of up to 40 people with a food and beverage minimum without a full buyout. If you're interested in a full buy out contact Chloe at info@backdoorfremont.com and she can give you pricing.
- Private party contact
Jayson Cottam: (206) 371-5263
- Neighborhood
Fremont
- Cross street
Dayton
- Parking details
We pay for parking while drinking or dining with us. Just grab a parking token from the hostess or bartender when you arrive.
- Entertainment
We have live music every Wedensday. 1st Wednesday - Johnny and The Moles2nd Wednesday - Ricky Gene and the Funky Trio3rd Wednesday - Good Co.4th Wednesday - The Hot MaGhandi's
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
Menu
Appetizers
Smoked Lamb Meatballs$11.99
Lamb, castelvetrano olives, shallots, eggs, tomatoes, garlic, oregano, thyme, parmesan cheese. Allergens: Dairy, Allium
Smoked Olives$8.99
Smoked olive blend, garlic, lemon, bay laurel, evo. Allergens: Allium
Falafel$8.99
Chickpea, lemon, paprika, garlic, onion, served with our house-made tzatziki. Allergens: Dairy, Allium
Smoked Clams & Bacon Dip$11.99
Smoked manilla clams, bacon, sour cream, chives, parsley, lemon, paprika, served with house made kennebec chips. Allergens: Dairy, Shellfish, Allium
Truffle Fries$9.99
Truffle oil, parmesan, grilled parsley. Allergens: Dairy, Allium, Gluten
Shareable
Hummus Plate$14.99
Hummus, cucumbers, tomato, pepperoncini, red onion, kalamata olives, house pickles, olive oil, feta, and pita. Allergens: Dairy, Allium, Gluten
Tempura Mushroom$15.99
Maitake mushroom, house breading, served with yuzu aioli. Allergen: Eggs
Clams$13.99
Clams steamed with rosemary, thyme, garlic, shallots, white wine. Allergens: Shellfish, Dairy, Allium
Blistered Shishito Peppers$9.99
Served with lemon aioli and togarashi. Allergens: Sesame, Allium, Eggs
Brussels Sprouts$12.99
Brussels Sprouts sautéed with honey, stone ground mustard, and fried shallots. Allergen: Allium
Calamari$13.99
Breaded Calamari served with garlic aioli. Allergens: Gluten, Allium
Entrees
Steak Frites$32.99
16oz – 28 dry aged New York strip, served with herbed compound butter and frites. Allergens: Dairy, Allium
Smoked Beef Rib$24.99
Whole rack beef rib, served with pickled onions, corrnichons, and whole grain mustard. Allergens: Allium
Wild Mushroom Bucatini$15.99
Wild mushroom, bucatini pasta, tossed in a creamy garlic sauce, topped with parmesan cheese. Allergens: Gluten, Dairy, Allium
Grilled Romaine Caesar$12.99
Romaine, lemon, breadcrumb, parmesan cheese, topped with home-made dressing. Allergens: Gluten, Dairy, Allium, Eggs
Backdoor Burger$16.99
Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion, house garlic aioli, served on a brioche bun. Served with fries. Allergens: Gluten, Dairy, Allium
Dessert
Chocolate Toffee Mouse$9.99
New York Style Cheesecake$8.99
What 131 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 3.8Service
- 4.6Ambience
- 4Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Hot Spot
Seattle / Eastern Washington
Late Night Find
Seattle / Eastern Washington
Vibrant Bar Scene
Seattle
Hot Spot
Seattle
Late Night Find
Seattle
Vibrant Bar Scene
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
The Backdoor is rated 4.2 stars by 131 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
462 N. 36th Street Seattle, WA 98103
Additional information
- Cross street
Dayton
- Neighborhood
Fremont
- Hours of operation
Cocktails Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–2:00 am Full menu Mon–Thu, Sun 5:00 pm–8:00 pm Full Menu Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Speakeasy, Tapas / Small Plates, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
We pay for parking while drinking or dining with us. Just grab a parking token from the hostess or bartender when you arrive.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Latinx or Hispanic, LGBTQ
- Entertainment
We have live music every Wedensday. 1st Wednesday - Johnny and The Moles2nd Wednesday - Ricky Gene and the Funky Trio3rd Wednesday - Good Co.4th Wednesday - The Hot MaGhandi's
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
- Phone number
(206) 632-7322
- Catering
We can do food and bar catering offsite as well as onsite. Please contact Chloe at info@backdoorfremont.com
- Private party facilities
We can do groups of up to 40 people with a food and beverage minimum without a full buyout. If you're interested in a full buy out contact Chloe at info@backdoorfremont.com and she can give you pricing.
- Private party contact
Jayson Cottam: (206) 371-5263