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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

The Ashby Inn

4.8
1208 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Local Ingredients
  • Special Occasion
The Ashby Inn & Restaurant is fully committed to supporting the farmers and artisans that live and work in this region. Our menus represent the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings will change daily in concert with what our local farmers and nature provide. Our pledge to you is to provide a quality dining experience founded on food and drink from sources we know and trust.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic, Vegetarian / Vegan
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Hours of operation
Brunch
Fri–Sun 11:30 am–1:30 pm
Dinner
Wed–Sun 5:30 pm–9:00 pm
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Phone number
(540) 592-3900
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Tom Whitaker
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Neighborhood
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Cross street
Route 50 & Route 17
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Parking details
Parking is private and located just a few steps from the inn.
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Entertainment
Live music on Friday evenings during special summer hours on the terrace. Please check our website for details. www.ashbyinn.com
Additional
Banquet, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
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Kasey2 (Washington DC)
5.0  Dined 2 days ago

Delicious, creative food and wonderful staff who are patient with all questions. Sommelier was very helpful as well.

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OpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Ashby Inn has great food and service. It is on the expensive side, but worth the price.

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UpperL 
5.0  Dined 3 days ago

What a wonderful birthday dinner! Beautiful food, wine and service.

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JimM (Washington DC)
5.0  Dined 5 days ago

Impeccable wait staff and food presentation. Food courses were just right size and each course was perfectly prepared for us. Chef and server were attentive to my wife's dietary allergy and she was well pleased with her abundant choices. "Well done."

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Service and food was impeccable - this is our favorite spot for a romantic dining experience

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vipEZdinesout (New York Area)
5.0  Dined on February 10, 2018

It was a rainy day so we sat inside for brunch. Always made to feel welcome here. I was happy with a split of Hillenger brut rose while we enjoyed the warm bread & honey-butter sprinkled with sea salt. When we read the menu & were intrigued by the smoked olive oil ingredient, the chef sent over a sample & more bread. We both loved our appetizers. I had the endive salad while hubby tried the Black Forest ham dish. His entrée was Shrimp & Grits (a big hit) & I chose Fish & Chips w/ smashed peas. I wish the chef would add more herbs (especially mint) to the peas for a more complex flavor. Great tartar sauce & crispy chips. My dessert was a deconstructed Crème Brulee called "Burnt Cream". Beautiful as well as delicious. Barry did not enjoy his Caramel & Chocolate Cremeaux as much. As if the chef read his mind, he sent over a bowl of Sticky Toffee Pudding ala mode. Very sweet & yummy. It sealed our resolve to skip dinner that night! We love their Cappuccino w/ rock candy on a stick (which I always take home for the grand kids). Can't wait for Spring so that we can have a table on the patio overlooking the garden. But it was lovely to sit in the parlor in front of a fire.

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OpenTable Diner (Washington DC)
4.0  Dined on February 9, 2018

We've been going to the Ashby Inn for years to celebrate special occasions. This year the service was exceptional but the food did not hold up to what we were used to plus the costs have increased.

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vipwinendine (Miami)
5.0  Dined on February 9, 2018

Amazing lunch. Service was great. Great chef!

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FoodieMom (Washington DC)
5.0  Dined on January 21, 2018

I've been a few times now to the Ashby Inn, and each time the food has been wonderful. Definitely worth the drive out to Paris, VA!

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vipDenise (Washington DC)
5.0  Dined on January 20, 2018

Chef Tom Whitaker, and the exceptional Ashby Inn staff, always make your visit special. The creative and delicious food is inspiring! Stuart, the Sommelier, was knowledgeable and clearly loves his work. I highly recommend the tasting menu.

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bucklc06 (Greensboro)
5.0  Dined on January 18, 2018

I had a lovely experience at the Ashby. It has a warm and friendly atmosphere, with thoughtful and professional service. The food was remarkably delicious, with elegant wine pairings. I look forward to my next memorable visit to the Ashby Inn.

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OpenTable Diner (Washington DC)
5.0  Dined on January 17, 2018

We visited the Ashby Inn 10 - 15 years ago. It was impressive then, but is still better now.

Note: No rating is given for noise level, because there were only 2 other diners on the evening we were there. We do not like a noisy place, so the level was perfect for us.

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vipOurManInDC (Washington DC)
5.0  Dined on January 14, 2018

Magnificent! We had the Vegetarian tasting menu. It i perhaps the most notable menu in the greater Washington DC area, and even further, and that includes even some of the more famous 'country' inns in the Virginia horse country. Truely world class. For this menu and presentation, one could and should travel far. And the option to stay the night, at a reasonable cost, after taking the superb matched wine flight, makes this an even more compelling candidate for consideration as the finest dining experience. (Certainly this is the case for the vegetarian, I heard great things about the 'regular' tasting menu, but we did not partake.)

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vipLocalMcLean (Washington DC)
5.0  Dined on January 13, 2018

Our dishes were presented beautifully and everything was delicious. The wait staff did a perfect job. Wonderful experience.

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OpenTable Diner (Washington DC)
5.0  Dined on January 11, 2018

We had a date on a Thursday night at the Ashby and were blown away by the experience. I am vegan and my boyfriend is vegetarian. We let the restaurant know ahead of time and they went above and beyond to cater to us! The manager, Carlos, made sure to talk to us about our dietary restrictions and was very accommodating so we chose to try the tasting menu. Every single dish was incredible. Chef Tom absolutely conveys his skill and love of food in every plate. All of the components on each dish were creative and complimented each other wonderfully. Not a single detail was overlooked. Even our dessert course was made especially for us- blood orange “custard” with cranberry sorbet. Our server, Nolan, was world-class and extremely professional; and the sommelier, Stuart, was incredibly knowledgeable and friendly! This was truly extraordinary and we are so grateful for the experience.

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