Appetizers
Soup Du JourUSD 18.00
Chef’s Daily Preparation
Grilled Watermelon SaladUSD 18.00
Feta / Pickled Shallots / Arugula / Aged Balsamic
Beef CarpaccioUSD 34.00
Black Truffle Aioli / Parmesan / Crispy Capers
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- RegularUSD 32.00
- LargeUSD 45.00
House Cured Citrus SalmonUSD 32.00
Goat Cheese Mousse / Citrus Gel / Watermelon Radish
Polpo Alla NonnaUSD 34.00
Twice Cooked Octopus / Zucchini Aioli / Tomato Confit
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- RegularUSD 22.00
- LargeUSD 35.00
Foie Gras TorchonUSD 38.00
Carrot Chutney / Luxardo / Brioche Crostini
Osetra CaviarUSD 199.00
Blinis / Crème Fraiche
Main Courses
Butter Poached LobsterUSD 69.00
Grapefruit / Orzo / Sauterne Butter Sauce
Pan Seared Red SnapperUSD 58.00
Bok Choy / Shitake / Osetra Caviar / Miso Broth
Dover Sole MeunièreUSD 71.00
Seasonal Vegetables / Meunière Sauce
Soft Shell CrabUSD 58.00
Green Papaya / Andouille / Creamy Grits
Magret de CanardUSD 59.00
Fava Bean Purée / Succotash / Cherry Reduction
As Australian Wagyu BeefUSD 79.00
Celeriac Purée / Seasonal Vegetables / Red Wine Reduction
Herb Crusted Rack of LambUSD 68.00
Pearl Cous Cous / Seasonal Vegetables / Gastrique
Roasted Prime Rib (Fri-Sat Only)USD 72.00
Rustic Potatoes / Horseradish Cream / Au jus
Desserts
Artisanal Cheese PlateUSD 25.00
Chef’s Selection of Artisanal Cheeses
Crème BrûléeUSD 18.00
Madagascar Vanilla Custard
Tres Leches TiramisuUSD 18.00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate MousseUSD 18.00
Candied Orange Peel / Crémeux / Orange Gel
First Course
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Riesling: Scholls Villard, Rheingau, Germany, 2022USD 0.00
- Domaine Zind-Humbrecht, 'Roche Calcaire,' 2018USD 0.00
Foie Gras Torchon
Carrot Chutney / Luxardo / PX Reduction
- Aimery, Brut Rosé, Crémant de Limoux, France, NVUSD 0.00
- Billecart-Salmon, Rosé, Brut, France, NVUSD 0.00
Second Course
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- Laurent Perrier, La Cuvée, Brut, Champagne, France, NVUSD 0.00
- Billecart-Salmon, Reserve, Brut, France, NVUSD 0.00
Third Course
Soft Shell Crab
Green Papaya / Andouille / Creamy Grits
- Sauvignon Blanc: Lauverjat, Sancerre, 2023USD 0.00
- Peter Michael, 'L’Après-Midi,' Knights Valley, Sonoma, 2021USD 0.00
Magret de Canard
Fava Bean Purée / Succotash / Cherry Reduction
- Pinot Noir: Domaine Besson, Giry Premier Cru, 2022USD 0.00
- Mazzano, Amarone della Valpolicella Classico DOCG, 2012USD 0.00
Fourth Course
Butter Poached Lobster
Grapefruit / Orzo / Sauterne Butter Sauce
- Chardonnay: Fess Parker, 'Sanford & Benedict,' 2022USD 0.00
- Olivier Leflaive, Puligny-Montrachet, France, 2020USD 0.00
Herb Crusted Rack of Lamb
Pearl Cous Cous / Seasonal Vegetables / Gastrique
- Malbec: Los Noques, Uco Valley, Argentina, 2015USD 0.00
- Château Margaux, 'Pavillon Rouge,' Margaux, 2016USD 0.00
Fifth Course
Crème Brûlée
Madagascar Vanilla Custard
- Château Les Justice, Premier Cru, Sauternes FranceUSD 0.00
- Royal Tokaji, Aszú, Hétzszőlő, 5 Puttonyos, Hungary, 2014USD 0.00
Chocolate Mousse
Candied Orange Peel / Crémeux / Orange Gel
- Emilio Lustau, Pedro Ximénez Solera Reserva, Jerez, SpainUSD 0.00
- Taylor Fladgate 30-year-Old Tawny Port, PortugalUSD 0.00