Appetizers
Soup Du JourUSD 18.00
Chef’s Daily Preparation
Grilled Watermelon SaladUSD 18.00
Feta / Pickled Shallots / Arugula / Aged Balsamic
Foie Gras TorchonUSD 38.00
Carrot Chutney / Luxardo / PX Reduction
BLT Gnocchi
Tomato Confit / Pancetta / Caramelized Onions / Romano Cream Sauce
- RegularUSD 35.00
- LargeUSD 45.00
Tuna TartareUSD 32.00
Pear / Pinenuts / Avocado Mousse / Orange-Sesame Sauce
PEI Steamed MusselsUSD 29.00
Leeks / Garlic / Bacon / White Wine Cream Sauce
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Half DozenUSD 22.00
- DozenUSD 35.00
Osetra CaviarUSD 199.00
Blinis / Crème Fraiche
Main Courses
Day Boat ScallopsUSD 69.00
Cauliflower Purée / Apple-Fennel Salad / Roasted Grapes
Maple Leaf Farms Duck BreastUSD 59.00
Creamy Grits / Andouille / Roasted Curry Carrots / Arugula / Agrodolce Sauce
Pan Seared BranzinoUSD 62.00
Panzanella / Gardesana Sauce
A5 Australian Wagyu BeefUSD 85.00
Celeriac Purée / Seasonal Vegetables / Red Wine Reduction
Dover Sole PiccataUSD 71.00
Seasonal Vegetables / Piccata Sauce
Herb Crusted Rack of LambUSD 69.00
Roasted Potatoes / Seasonal Vegetables / Gastrique
Butter Poached LobsterUSD 70.00
Orzo / Grapefruit / Sauterne Butter Sauce
Prime RibeyeUSD 72.00
Seasonal Vegetables / Maître D’ Butter
Desserts
Artisanal Cheese PlateUSD 25.00
Chef’s Selection of Artisanal Cheeses
Crème BrûléeUSD 18.00
Madagascar Vanilla Custard
Mango MousseUSD 18.00
Sable Bretons / Passion Fruit Gel / Swiss Merengue
Chocolate MousseUSD 18.00
Candied Orange Peel / Crémeux / Orange Gel
First Course
CHESAPEAKE OYSTERS
Pico de Gallo / Grilled Corn / Leche de Tigre
- Chardonnay: Jean Marc Brocard, "Saint Claire," Chablis, 2023USD 0.00
- Jean Marc Brocard, "Bougos," Grand Cru, Chablis, 2019USD 0.00
FOIE GRAS TORCHON
Carrot Chutney / Luxardo / PX Reduction
- Aimery, Brut Rosé, Crémant de Limoux, France, NVUSD 0.00
- Billecart-Salmon, Rosé, Brut, France, NVUSD 0.00
Second
BLT GNOCCHI
Tomato Confit / Pancetta / Caramelized Onions / Romano Cream Sauce
- Laurent Perrier, La Cuvée, Brut, Champagne, France, NVUSD 0.00
- Billecart-Salmon, Reserve, Brut, France, NVUSD 0.00
Third Course
DAY BOAT SCALLOPS
Cauliflower Purée / Apple-Fennel Salad
- Sauvignon Blanc: Lauverjat, Sancerre, 2023USD 0.00
- Peter Michael, "L’Après-Midi," Knights Valley, Sonoma, 2021USD 0.00
MAPLE LEAF FARMS DUCK BREAST
Creamy Grits / Andouille / Agrodolce Sauce
- Pinot Noir: Dierberg, Estate Grown, Sta. Rita Hills, 2021USD 0.00
- Mazzano, Amarone della Valpolicella Classico DOCG, 2012USD 0.00
Fourth Course
PAN SEARED BRANZINO
Panzanella / Gardesana Sauce
- Chardonnay: Dierberg, Estate Grown, Santa Rita Hills, 2021USD 0.00
- Olivier Leflaive, Puligny-Montrachet, France, 2020USD 0.00
HERB CRUSTED RACK OF LAMB
Roasted Potatoes / Seasonal Vegetables / Gastrique
- Malbec: Los Noques, Uco Valley, Argentina, 2015USD 0.00
- Château Palmer, "Alter Ego," Margaux, 2017USD 0.00
Fifth Course
MANGO MOUSSE
Sable Bretons / Passion Fruit Gel / Swiss Merengue
- Château Les Justices, Premier Cru, Sauternes FranceUSD 0.00
- Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014USD 0.00
CHOCOLATE MOUSSE
Candied Orange Peel / Crémœux / Orange Gel
- Emilio Lustau, Pedro Ximénez Solera Reserva, Jerez, SpainUSD 0.00
- Taylor Fladgate 30-year-Old Tawny Port, PortugalUSD 0.00