Appetizers
Soup Du JourUS$ 18,00
Chef’s Daily Preparation
Grilled Watermelon SaladUS$ 18,00
Feta / Pickled Shallots / Arugula / Aged Balsamic
Beef CarpaccioUS$ 34,00
Black Truffle Aioli / Parmesan / Crispy Capers
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- RegularUS$ 32,00
- LargeUS$ 45,00
House Cured Citrus SalmonUS$ 32,00
Goat Cheese Mousse / Citrus Gel / Watermelon Radish
Polpo Alla NonnaUS$ 34,00
Twice Cooked Octopus / Zucchini Aioli / Tomato Confit
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- RegularUS$ 22,00
- LargeUS$ 35,00
Foie Gras TorchonUS$ 38,00
Carrot Chutney / Luxardo / Brioche Crostini
Osetra CaviarUS$ 199,00
Blinis / Crème Fraiche
Main Courses
Butter Poached LobsterUS$ 69,00
Grapefruit / Orzo / Sauterne Butter Sauce
Pan Seared Red SnapperUS$ 58,00
Bok Choy / Shitake / Osetra Caviar / Miso Broth
Dover Sole MeunièreUS$ 71,00
Seasonal Vegetables / Meunière Sauce
Soft Shell CrabUS$ 58,00
Green Papaya / Andouille / Creamy Grits
Magret de CanardUS$ 59,00
Fava Bean Purée / Succotash / Cherry Reduction
As Australian Wagyu BeefUS$ 79,00
Celeriac Purée / Seasonal Vegetables / Red Wine Reduction
Herb Crusted Rack of LambUS$ 68,00
Pearl Cous Cous / Seasonal Vegetables / Gastrique
Roasted Prime Rib (Fri-Sat Only)US$ 72,00
Rustic Potatoes / Horseradish Cream / Au jus
Desserts
Artisanal Cheese PlateUS$ 25,00
Chef’s Selection of Artisanal Cheeses
Crème BrûléeUS$ 18,00
Madagascar Vanilla Custard
Tres Leches TiramisuUS$ 18,00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate MousseUS$ 18,00
Candied Orange Peel / Crémeux / Orange Gel
First Course
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Riesling: Scholls Villard, Rheingau, Germany, 2022US$ 0,00
- Domaine Zind-Humbrecht, 'Roche Calcaire,' 2018US$ 0,00
Foie Gras Torchon
Carrot Chutney / Luxardo / PX Reduction
- Aimery, Brut Rosé, Crémant de Limoux, France, NVUS$ 0,00
- Billecart-Salmon, Rosé, Brut, France, NVUS$ 0,00
Second Course
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- Laurent Perrier, La Cuvée, Brut, Champagne, France, NVUS$ 0,00
- Billecart-Salmon, Reserve, Brut, France, NVUS$ 0,00
Third Course
Soft Shell Crab
Green Papaya / Andouille / Creamy Grits
- Sauvignon Blanc: Lauverjat, Sancerre, 2023US$ 0,00
- Peter Michael, 'L’Après-Midi,' Knights Valley, Sonoma, 2021US$ 0,00
Magret de Canard
Fava Bean Purée / Succotash / Cherry Reduction
- Pinot Noir: Domaine Besson, Giry Premier Cru, 2022US$ 0,00
- Mazzano, Amarone della Valpolicella Classico DOCG, 2012US$ 0,00
Fourth Course
Butter Poached Lobster
Grapefruit / Orzo / Sauterne Butter Sauce
- Chardonnay: Fess Parker, 'Sanford & Benedict,' 2022US$ 0,00
- Olivier Leflaive, Puligny-Montrachet, France, 2020US$ 0,00
Herb Crusted Rack of Lamb
Pearl Cous Cous / Seasonal Vegetables / Gastrique
- Malbec: Los Noques, Uco Valley, Argentina, 2015US$ 0,00
- Château Margaux, 'Pavillon Rouge,' Margaux, 2016US$ 0,00
Fifth Course
Crème Brûlée
Madagascar Vanilla Custard
- Château Les Justice, Premier Cru, Sauternes FranceUS$ 0,00
- Royal Tokaji, Aszú, Hétzszőlő, 5 Puttonyos, Hungary, 2014US$ 0,00
Chocolate Mousse
Candied Orange Peel / Crémeux / Orange Gel
- Emilio Lustau, Pedro Ximénez Solera Reserva, Jerez, SpainUS$ 0,00
- Taylor Fladgate 30-year-Old Tawny Port, PortugalUS$ 0,00