Appetizers
Soup Du JourUSD 18.00
Chef’s Daily Preparation
Grilled Watermelon SaladUSD 18.00
Feta / Pickled Shallots / Arugula / Aged Balsamic
Crispy Pork Belly BunsUSD 34.00
Pickled Cucumbers / Spicy Cherry Compote
Foie Gras TorchonUSD 38.00
Carrot Chutney / Luxardo / Brioche Crostini
BLT Gnocchi
Tomato Confit / Pancetta / Caramelized Onions / Romano Cream Sauce
- SmallUSD 35.00
- LargeUSD 45.00
Tuna TartareUSD 32.00
Pear / Pinenuts / Avocado Mousse / Orange-Sesame Sauce
PEI Steamed MusselsUSD 29.00
Leeks / Garlic / Bacon / White Wine Cream Sauce
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- SmallUSD 22.00
- LargeUSD 35.00
Gamberi Fra DiavoloUSD 33.00
Fontina / Romesco Sauce / Crostini
Osetra CaviarUSD 199.00
Blinis / Crème Fraiche
Main Courses
Day Boat ScallopsUSD 69.00
Cauliflower Purée / Apple-Fennel Salad / Roasted Grapes
Pan Seared HalibutUSD 62.00
Cous Cous / Zucchini / Coconut Thai Curry Sauce
Dover Sole PiccataUSD 71.00
Seasonal Vegetables / Piccata Sauce
Roasted Cornish HenUSD 49.00
Stuffed Leg / Lemon Risotto / Natural Jus
Maple Leaf Farms Duck BreastUSD 59.00
Creamy Grits / Andouille / Roasted Curry Carrots / Arugula / Agrodolce Sauce
As Australian Wagyu BeefUSD 85.00
Celeriac Purée / Seasonal Vegetables / Red Wine Reduction
Herb Crusted Rack of LambUSD 69.00
Roasted Potatoes / Seasonal Vegetables / Gastrique
Prime RibeyeUSD 72.00
Goat Cheese Infused Potato Purée / Crispy Onions / Maître D’ Butter / Chocolate-Red Wine Sauce
Desserts
Artisanal Cheese PlateUSD 25.00
Chef’s Selection of Artisanal Cheeses
Crème BrûléeUSD 18.00
Madagascar Vanilla Custard
Mango MousseUSD 18.00
Sable Bretons / Passion Fruit Gel / Swiss Merengue
Chocolate MousseUSD 18.00
Candied Orange Peel / Crémeux / Orange Gel
First Course
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Chardonnay: Jean Marc Brocard, "Saint Claire," Chablis, 2023USD 0.00
- Domaine Zind-Humbrecht, "Roche Calcaire," 2018USD 0.00
Foie Gras Torchon
Carrot Chutney / Luxardo / PX Reduction
- Aimery, Brut Rosé, Crémant de Limoux, France, NVUSD 0.00
- Billecart-Salmon, Rosé, Brut, France, NVUSD 0.00
Second Course
BLT Gnocchi
Tomato Confit / Pancetta / Caramelized Onions / Romano Cream Sauce
- Laurent Perrier, La Cuvée, Brut, Champagne, France, NVUSD 0.00
- Billecart-Salmon, Reserve, Brut, France, NVUSD 0.00
Third Course
Day Boat Scallops
Cauliflower Purée / Apple-Fennel Salad
- Sauvignon Blanc: Lauverjat, Sancerre, 2023USD 0.00
- Peter Michael, "L’Après-Midi," Knights Valley, Sonoma, 2021USD 0.00
Maple Leaf Farms Duck Breast
Creamy Grits / Andouille / Agrodolce Sauce
- Pinot Noir: Dierberg, Estate Grown, Santa Rita Hills, 2021USD 0.00
- Mazzano, Amarone della Valpolicella Classico DOCG, 2012USD 0.00
Fourth Course
Pan Seared Halibut
Cous Cous / Zucchini / Coconut Thai Curry Sauce
- Chardonnay: Dierberg, Estate Grown, Santa Rita Hills, 2021USD 0.00
- Olivier Leflaive, Puligny-Montrachet, France, 2020USD 0.00
Herb Crusted Rack of Lamb
Roasted Potatoes / Seasonal Vegetables / Gastrique
- Malbec: Los Noques, Uco Valley, Argentina, 2015USD 0.00
- Château Margaux, "Pavillon Rouge," Margaux, 2016USD 0.00
Fifth Course
Mango Mousse
Sable Bretons / Passion Fruit Gel / Swiss Merengue
- Château Les Justic, Premier Cru, Sauternes FranceUSD 0.00
- Royal Tokaji, Aszú, Hétzsolö, 5 Puttonyos, Hungary, 2014USD 0.00
Chocolate Mousse
Candied Orange Peel / Crémœux / Orange Gel
- Emilio Lustau, Pedro Ximénez Solera Reserva, Jerez, SpainUSD 0.00
- Taylor Fladgate 30-year-Old Tawny Port, PortugalUSD 0.00