Appetizers
Soup Du Jour18,00 $ US
Chef’s Daily Preparation
Grilled Watermelon Salad18,00 $ US
Feta / Pickled Shallots / Arugula / Aged Balsamic
Beef Carpaccio34,00 $ US
Black Truffle Aioli / Parmesan / Crispy Capers
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- Regular32,00 $ US
- Large45,00 $ US
House Cured Citrus Salmon32,00 $ US
Goat Cheese Mousse / Citrus Gel / Watermelon Radish
Polpo Alla Nonna34,00 $ US
Twice Cooked Octopus / Zucchini Aioli / Tomato Confit
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Regular22,00 $ US
- Large35,00 $ US
Foie Gras Torchon38,00 $ US
Carrot Chutney / Luxardo / Brioche Crostini
Osetra Caviar199,00 $ US
Blinis / Crème Fraiche
Main Courses
Butter Poached Lobster69,00 $ US
Grapefruit / Orzo / Sauterne Butter Sauce
Pan Seared Red Snapper58,00 $ US
Bok Choy / Shitake / Osetra Caviar / Miso Broth
Dover Sole Meunière71,00 $ US
Seasonal Vegetables / Meunière Sauce
Soft Shell Crab58,00 $ US
Green Papaya / Andouille / Creamy Grits
Magret de Canard59,00 $ US
Fava Bean Purée / Succotash / Cherry Reduction
As Australian Wagyu Beef79,00 $ US
Celeriac Purée / Seasonal Vegetables / Red Wine Reduction
Herb Crusted Rack of Lamb68,00 $ US
Pearl Cous Cous / Seasonal Vegetables / Gastrique
Roasted Prime Rib (Fri-Sat Only)72,00 $ US
Rustic Potatoes / Horseradish Cream / Au jus
Desserts
Artisanal Cheese Plate25,00 $ US
Chef’s Selection of Artisanal Cheeses
Crème Brûlée18,00 $ US
Madagascar Vanilla Custard
Tres Leches Tiramisu18,00 $ US
Mascarpone Cream / Tres Leches Dacquoise
Chocolate Mousse18,00 $ US
Candied Orange Peel / Crémeux / Orange Gel
First Course
Chesapeake Oysters
Pico de Gallo / Grilled Corn / Leche de Tigre
- Riesling: Scholls Villard, Rheingau, Germany, 20220,00 $ US
- Domaine Zind-Humbrecht, 'Roche Calcaire,' 20180,00 $ US
Foie Gras Torchon
Carrot Chutney / Luxardo / PX Reduction
- Aimery, Brut Rosé, Crémant de Limoux, France, NV0,00 $ US
- Billecart-Salmon, Rosé, Brut, France, NV0,00 $ US
Second Course
Spaghettini Alla Portofino
Tomatoes / Feta Cheese / Basil
- Laurent Perrier, La Cuvée, Brut, Champagne, France, NV0,00 $ US
- Billecart-Salmon, Reserve, Brut, France, NV0,00 $ US
Third Course
Soft Shell Crab
Green Papaya / Andouille / Creamy Grits
- Sauvignon Blanc: Lauverjat, Sancerre, 20230,00 $ US
- Peter Michael, 'L’Après-Midi,' Knights Valley, Sonoma, 20210,00 $ US
Magret de Canard
Fava Bean Purée / Succotash / Cherry Reduction
- Pinot Noir: Domaine Besson, Giry Premier Cru, 20220,00 $ US
- Mazzano, Amarone della Valpolicella Classico DOCG, 20120,00 $ US
Fourth Course
Butter Poached Lobster
Grapefruit / Orzo / Sauterne Butter Sauce
- Chardonnay: Fess Parker, 'Sanford & Benedict,' 20220,00 $ US
- Olivier Leflaive, Puligny-Montrachet, France, 20200,00 $ US
Herb Crusted Rack of Lamb
Pearl Cous Cous / Seasonal Vegetables / Gastrique
- Malbec: Los Noques, Uco Valley, Argentina, 20150,00 $ US
- Château Margaux, 'Pavillon Rouge,' Margaux, 20160,00 $ US
Fifth Course
Crème Brûlée
Madagascar Vanilla Custard
- Château Les Justice, Premier Cru, Sauternes France0,00 $ US
- Royal Tokaji, Aszú, Hétzszőlő, 5 Puttonyos, Hungary, 20140,00 $ US
Chocolate Mousse
Candied Orange Peel / Crémeux / Orange Gel
- Emilio Lustau, Pedro Ximénez Solera Reserva, Jerez, Spain0,00 $ US
- Taylor Fladgate 30-year-Old Tawny Port, Portugal0,00 $ US