$125 per person
First Course
Soup Du Jour
Chef’s Daily Preparation
Grilled Watermelon Salad
Frisée / Feta Cheese / Pickled Shallots
Grilled Octopus
Galician Potatoes / Chimichurri / Kalamata Aioli
Seared Foie Gras
Preserved Figs / PX Sherry Reduction / Quince
Main Course
Spaghettini Alla Portofino
Confit Tomatoes / Basil / Feta /Pesto
Crab Stuffed Flounder
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Butter Poached Lobster
Grapefruit / Orzo / Sauterne Butter Sauce
Filet Mignon
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Dessert
Molten Chocolate Cake
Chocolate Crémeux / Salted Caramel Gelato
Tahitian Vanilla Crème Brulée
Chantilly Cream / Seasonal Berries