Spats at the Grill (Hotel State College)

Tapas

• Fried Gator BitesUSD 11.50

  in a garlic white wine sauce with diced tomato & scallions; served with grilled cornbread

• Smoked Duck BreastUSD 10.00

  house smoked & thinly sliced, served chilled with jezebel jam, Goot Essa bleu cheese, balsamic glaze & fried leeks

• Seafood NachosUSD 22.00

  corn tortilla chips, sherry queso cheese sauce, scallops, crawfish, crabmeat, shrimp, pico de gallo, jalapenos & cilantro; Enough for two

• Vegetable Spring RollsUSD 8.50

  with soy syrup & sweet chili dipping sauces

• Crab & Tuna TowerUSD 15.50

  blackened crabcake with ahi tuna tartare, fresh lime juice, tomato, yellow pepper coulis & parmesan crisp

• Bruschetta, Hummus & VegetablesUSD 15.00

  toasted ciabatta served with celery, carrots, bell pepper, olive tapenade, & balsamic-marinated tomato, with basil & garlic; Enough for two

Soups & Salads

upgrade your Caesar, Harvest or Chopped salads with protein of your choice: chicken +$4.75; salmon +$7.75; shrimp +$6

• Crab BisqueUSD 8.00

• GumboUSD 7.50

  chicken & andouille sausage

• Classic CaesarUSD 8.50

  romaine lettuce, parmesan cheese, Caesar dressing, croutons & a parmesan crisp

• HarvestUSD 7.50

  greens, carrots, cucumber, onion, parmesan & sherry vinaigrette

• ChoppedUSD 12.00

  vegetables, candied pecans, Goot Essa bleu cheese & cranberry vinaigrette

• Seared Ahi Tuna SaladUSD 14.50

  sriracha salt & pink peppercorn crusted tuna with napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha & pickled ginger

• Blackened Chicken Pasta SaladUSD 12.50

  pasta with romaine, tomato, red onion, olives, parmesan cheese & Caesar dressing

Sandwiches & Handhelds

Sandwiches served with garlic parmesan fries. Substitute sweet potato fries +$1, small harvest salad or fresh fruit +$3, gluten free bun +$1

• French DipUSD 15.00

  shredded beef tips, caramelized onions & provolone on ciabatta; served au jus

• Tuna Sashimi TacosUSD 13.50

  raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha & wasabi aioli in fried egg roll taco shells

• Turkey Bacon GrillUSD 11.75

  grilled turkey breast, bacon, cheddar & Monterey Jack cheese, tomato, lettuce & basil mayonnaise on toasted multi-grain bread

• Cuban SandwichUSD 13.50

  Hogs Galore slow roasted pork, tasso ham, Swiss cheese, pickle & yellow mustard on ciabatta

• Bruschetta Chicken CaesarUSD 13.50

  blackened on ciabatta, topped with Caesar salad & marinated tomatoes

• Gourmet BurgerUSD 14.50

  blend of short rib, brisket & chuck grilled with Monterey Jack cheese, bacon, lettuce & tomato; make it vegetarian with an Impossible Burger

Exceptional Plates

add a demi harvest salad +$4.75, demi Caesar salad +$5.25, demi chopped salad +$7.25

• Certified Angus FiletUSD 43.00

  grilled 8oz filet topped with truffle butter; accompanied by Yukon gold garlic whipped potatoes & asparagus

• Surf & TurfUSD 39.00

  4oz CAB petite filet topped with truffle butter & served with roasted red potatoes, asparagus & your choice of jumbo lump crab cake or Argentinian shrimp

• Cedar-Planked SalmonUSD 24.00

  seared & baked; served with Yukon gold garlic whipped potatoes & asparagus

• Almond-Crusted Chicken BreastUSD 21.00

  with honey-amaretto glaze, jasmine rice & creole pecan green beans

• Fettuccine AlfredoUSD 13.50

  tossed with cream, vegetable stock, parmesan &garnished with fresh chives

• Voodoo BBQ Shrimp & ScallopsUSD 37.00

  finished in an old bay BBQ sauce and served on cheese grits & collards

  • Demi PortionUSD 27.00

• JambalayaUSD 27.00

  tomato, rice, shrimp, chicken & andouille sausage

  • Demi PortionUSD 19.00

• Vegetable JambalayaUSD 22.00

  tomato, rice & vegetables

  • Demi PortionUSD 16.00

• Beef Short RibUSD 30.00

  Thai marinated & served with cheese grits & fried Brussels

• Red Beans, Rice or Grits, Collards & CornbreadUSD 10.00

• Duck BreastUSD 30.00

  fresh Jurgielewicz duck, seared & served with pecan rice, apple gastrique, finished with fried leeks & candied pecans

• Creole Mac & CheeseUSD 22.00

  with andouille, crawfish, shrimp & chicken: finished with cornbread breadcrumbs & a spicy cheddar mornay; ask for a sriracha drizzle for some added heat

Dessert

Don't Forget to Save Room for Dessert

• Tres Leches CakeUSD 7.50

• Chocolate Peanut Butter PieUSD 7.50

• Flourless Chocolate CakeUSD 7.50

• Key Lime Pie TartsUSD 7.50

• Coconut Cream PieUSD 7.50

• Bananas FosterUSD 8.50

  our chef's modern interpretation of an American classic homemade rum & banana ice cream over grilled stickies, served with a caramel drizzle