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Party Size
For 2
Date
Mon, 1/22
Time
7:30 PM
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Booked 2 times today

Second Floor Regionally Inspired Kitchen

4.1
421 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Business Meals (3)
  • Cozy (2)
  • Good for a Date (2)
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American, Wine Bar, Comfort Food
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Hours of operation
Monday - Friday: 6:30am to Midnight (breakfast, lunch, dinner, late night)
Happy Hour M-F: 4:00pm to 6:00pm
Saturday and Sunday: 7:00am to Midnight (breakfast, brunch, dinner, late night)
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Phone number
(972) 450-2978
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Contact Brendan Flory directly for booking information and additional details for Privé, our private dining room, at 972.450.2966 or brendan.flory@westin.com
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Cross street
Alpha Road
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Parking details
Complimentary valet and self-park are available.
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Special events & promotions
Contact Brendan Flory directly for booking information and additional details for Privé, our private dining room, at 972.450.2966 or brendan.flory@westin.com.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Customize your next dinner party and let our staff at Second Floor Kitchen do all the work. Contact us for all seasonal menu information, pricing and any other accommodations we may provide in our private dining room, Privé.

View Private Dining Details
What 421 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.7
food
4.7
service
4.8
ambience
4.4
value
Noise · Quiet
86% of people would recommend it to a friend
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KPeters 
4.0
Dined on January 1, 2018

I went with a group of friends to this restaurant for a New Years' Eve dinner and celebration. We were a group of seven people and definitely the largest and loudest party there. It's a small restaurant, very cozy and intimate, so maybe isn't a good option for most larger groups, but we had an enjoyable experience.

The food was good and had healthy options, which was important to our group (one of us eats AIP, two of us eat HFLC, another has a dairy intolerance). We all were able to order from the menu with only minor modifications in order to fit our dietary restrictions. However, I will say, there is not an extensive menu for modifications if you have a more obscure allergy (like nightshades, I wanted a side to accompany my main salad and was unable to find another side that fit AIP).

I was a little concerned about the atmosphere with this restaurant being at the Galleria, but it is very much removed from the hustle and bustle of the mall. The restaurant is located in the Westin hotel, which has a separate entrance than the main mall entrance. It also is upstairs, removing it even further. We did not feel tacky spending NYE dinner at a "mall restaurant," it definitely held up the prestige of a nice hotel's restaurant ambiance.

Further, our service was just outstanding. Our waiter was patient with us as the group trickled in at different times, he attended to all of our dietary restrictions, and even devotedly took group photos for us outside the restaurant once we were done eating.

The price point is definitely reasonable considering the atmosphere, service, and great menu. Even with a cocktail, my meal was less than $35.

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OpenTable Diner (Dallas)
5.0
Dined on December 26, 2017

The food was excellent as always. A few missed steps with the meal, but overall another great experience! The holiday cocktails were superb and each course was very well flavored.

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Greatfood (Kansas City)
5.0
Dined on December 26, 2017

Food was a limited menu but was so very wonderful and the service was excellent!

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OpenTable Diner 
5.0
Dined on December 25, 2017

As always a great meal. Handled a party of 8 quite well. This time it was with friends for Christmas. Had no concerns about setting up this party at the Second Floor.

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Danielleh (Dallas)
4.0
Dined on November 23, 2017

We went there for their Thanksgiving day buffet. Everything we tried was delicious, hot and there was plenty of it!! The sweet potatoes and dessert were definitely my favorite! Although the cornbread stuffing was in the running. The service was fantastic, the complimentary mimosa was a nice unexpected touch.

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YKMemphis (Memphis)
3.0
Dined on October 14, 2017

The service was fine, although not great (e.g. we had to keep refilling our own wine glasses, and little things like that). Also, the restaurant kind of seemed like, in its conception, it was much better, but things have kind of dwindled. There weren't many people there and it had that kind air of being somewhat forgotten. The food WAS good, although I think the menu was not as forward thinking at it claimed to be on its website.

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Kindle14 (Dallas)
4.0
Dined on September 2, 2017

The bartender/waitress was nice but seemed overworked.
The food was good but this is in a hotel and that was not clear when setting the reservation.
The price was $15 for two pieces of French toast with berries. And $18 for chicken strips and waffles in a sauce.
Hope that helps

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vipGlobalFoodie (Dallas)
2.0
Dined on May 28, 2017

Very slow service on a Sunday brunch, with few tables occupied. Food was forgettable. The steak with chimichurri was OK, the breakfast salmon tacos had beautiful presentation but the tortillas were too small, so everything just fell from it. The waitress didn't come to get my credit card, so after a while I paid in cash and left. Not to return.

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vipverydisappointed (Dallas)
5.0
Dined on May 14, 2017

Alexis our server was amazing. Always on top of refilling our coffee and water and replacing our plates for the next course. The food and desserts were to die for. The desserts were the highlight of the day, and the salmon was just perfect.

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OpenTable Diner (Dallas)
2.0
Dined on May 14, 2017

Food was barely warm to just flat out cold. Very surprised and disappointed considering the price.

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