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Party Size
For 2
Date
Today
Time
7:00 PM

Second Floor Regionally Inspired Kitchen

4.1
422 reviews
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$31 to $50
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Contemporary American
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Wine Bar, Comfort Food
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Hours of operation
Monday - Friday: 6:30am to Midnight (breakfast, lunch, dinner, late night)
Happy Hour M-F: 4:00pm to 6:00pm
Saturday and Sunday: 7:00am to Midnight (breakfast, brunch, dinner, late night)
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Phone number
(972) 450-2978
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Contact Brendan Flory directly for booking information and additional details for Privé, our private dining room, at 972.450.2966 or brendan.flory@westin.com
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Cross street
Alpha Road
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Parking details
Complimentary valet and self-park are available.
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Special events & promotions
Contact Brendan Flory directly for booking information and additional details for Privé, our private dining room, at 972.450.2966 or brendan.flory@westin.com.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine