Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.
The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence.
Contemporary American, Wine Bar, Comfort Food
Hours of operation
Monday - Friday: 6:30am to Midnight (breakfast, lunch, dinner, late night) Happy Hour M-F: 4:00pm to 6:00pm Saturday and Sunday: 7:00am to Midnight (breakfast, brunch, dinner, late night)