That's Amore - Permanently Closed

Insalate-Salads

• Classic Caesar Salad*$8.00

  Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.

• Tuscan Field Greens*$8.00

  Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.

• Insalata Caprese*$8.00

  Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.

• Calamari Caesar Salad$18.00

  House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".

Antipasti-Appetizers

• Soup of the Evening$5.00

• Garlic Loaf$4.00

  • With Cheese$7.00

• Arancini di Riso$9.00

  Cesira's specialty (my mom). She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.

• Panzanella$11.00

  Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.

• White Bean Hummus Duo*$9.00

  Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.

• Polenta Fondue$9.00

  Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.

• Goat Cheese Pillow of the Day*$9.00

  Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.

• Roasted Veggie Platter*$14.00

  The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.

• Fried Pizza$8.00

  It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?

• Carciofi Fritti$9.00

  Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.

• Pommes Frites of the Evening$14.00

  Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!

• Risotto*$12.00

  Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.

Create Your Own Pasta

$14 and Up.

Pick a Pasta

For slight up-charge, choose Potato Gnocchi, Tortellini or choose a Homemade Pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.

• Penne

• Rigatoni

• Bowties

• Orecchiette

Pick a Sauce

• Meatless Red Gravy*$14.00

• Garlic and Oil*$14.00

• Butter & Garlic*$14.00

• Spicy Arrabiata*$14.00

• Alfredo Sauce*$16.00

• Danish Blue Cream*$16.00

• Pistachio Cream*$16.00

• Blush Sauce*$16.00

• Garlic Cream and Pancetta*$16.00

• Sundried Tomato Cream*$16.00

• Pesto Cream*$16.00

  Basil, Parsley, Garlic, Locatelli Cheese, Cream.

• Roasted Red Pepper Romesco*$16.00

  Pureed Roasted Peppers, Garlic, Oil.

• Vodka*$16.00

  Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

• Salsa Cruda*$16.00

  Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

• Forno Style*$16.00

  Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

• Butternut Squash, Mushrooms and Marsala Wine*$18.00

• Carbonara*$18.00

  Cream, Pancetta, Peas and Parmigiano Cheese.

• Bolognese*$18.00

  Finely Ground Beef and Carrots, Red Gravy and Cream.

• Caponata$18.00

  Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

Pick an Add-In

• Meatballs$4.00

• Sausage*$5.00

• Chicken*$5.00

• Pulled Pork*$5.00

• Baby Shrimp*$5.00

• Grilled Veggies*$5.00

Classic Dishes

Served with penne, home-made pasta, risotto or gnocchi are available for slight up-charge.

• Eggplant Rollatini$18.00

  My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.

• Tilapia$18.00

  Francais style topped with salsa cruda over Parmigiano risotto.

Chicken, Pollo

• Parmigiana$18.00

  Lightly fried and topped with our red gravy and toasted mozzarella.

• Francese$18.00

  Egged & lightly fried, sautéed in butter, lemon and white wine.

• Marsala$18.00

  Floured and sautéed in butter, mushrooms and sweet Marsala wine.

• Florentine$24.00

  Francese style with spinach, mozzarella & garlic cream over risotto.

Milk Fed Veal, Vitello

• Parmigiana$24.00

  Lightly fried and topped with our red gravy and toasted mozzarella.

• Francese$24.00

  Egged & lightly fried, sautéed in butter, lemon and white wine.

• Marsala$24.00

  Floured and sautéed in butter, mushrooms and sweet Marsala wine.

House Specialties

• Chicken Nico$21.00

  In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.

• Chicken Luca$22.00

  Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.

• Tortellini Luisa$23.00

  Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.

• Veal Olivia$26.00

  Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.

• Salmon*$24.00

  Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.

• Parmigiana Combo$22.00

  Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.

• Sunday Gravy Our Signature Dish$26.00

  A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.

Chef's Table

For parties of a minimum of 6 or 8 or more...Whole table must participate. Can't decide what to eat? Looking for a taste of everything? Tonight, you and your guests will take center stage as the chef prepares an array of delectable creations of his choosing...just for you. So sit back, relax, un-cork a bottle and eat till you're stuffed like a chick pea. Features 8+ items including dessert...and we won't stop till you say "Zio"...(that's Italian for "Uncle").

• 2 salads, hot and cold appetizers, pastas, meat and fish entrees & mini cannoli

  • 8 person minimum$35.00

• 2 salads (including fried calamari Caesar salad), cold appetizer, hot seafood appetizer, standard and upgraded pastas, veal entrée, salmon entrée and 2 desserts

  • 6 person minimum$50.00

Take Home

• Take home a quart of gravy, meatballs or soup

  • Gravy$8.00
  • Meatballs$12.00
  • Soup$12.00