About That's Amore
That's Amore Restaurant located in the heart of Historic Collingswood, New Jersey...trendy, ecclectic, unique.
Serving favorite Italian classics and inspired specials. Featuring Chef's Table...8+ courses hand-picked by the chef and hand delivered to your table. $35 and $50 options. "Quite possibly the 8th Wonder of the World"
The chef writes...
"This restaurant is about the love of food…all food from all cultures. These are the recipes of my youth…invoking memories of happiness, special occasions and of times shared around the family table. Like most of you, so many of my memories are punctuated with the remembrance of meals…meals that were lovingly prepared by our mothers and fathers, grandmothers and great aunts, and special friends who became "adopted" family members. I invite you to come in…meet my family…hear our stories…and tell us yours. Share a meal with us…let's raise a glass and toast to your special occasion…and together, create a new memory.
Collingswood, NJ 08108
Italian, Fusion / Eclectic
Hours of Operation:
Lunch: Tuesday - Saturday: 11:30am - 2:00pm.
Dinner: Tuesday, Wednesday, Thursday: 4:30pm - 9:00pm; Friday, Saturday: 4:30pm - 10:00pm; Sunday: 2:00pm - 8:30pm.
$30 and under
Local artists...every second Saturday.
Italian favorites along with innovative salads, wraps and overstuffed sandwiches available for all occasions.
Metered parking available in back of restaurant, on street and along Patco train rail. Parking garage also available behind restaurant.
Patco rail stops 2 blocks form restaurant
BYO Liquor, BYO Wine, Chef's Table, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout
Special Events & Promotions:
Please be advised that on March 17-22, That's Amore Restaurant will be participating in Restaurant Week and will be offering an exclusive menu...4 Delicious Courses for $35. In addition, each customer will receive a $10 voucher good for a return visit. (Certain restrictions apply)
That's Amore Ratings and Reviews
I thought their upcharge for their homemade pastas in place of getting just penne was too high. They charge $4 to change your pasta from penne to linguini. Seemed high. Even though menu lists upcharge we missed it and waitress never said anything about the upcharge. Place was very noisy.
We recently had dinner at That's Amore. The food was terrific, lots of intriguing choices, with plenty of home made goodness. Despite it being a busy Saturday night, the service was friendly, informing and attentive, while still allowing us ample time to savor the food and good company. They really made us feel welcome and very comfortable. We'll certainly return.
Went here for the first time for our anniversary. Went during the week later in the evening and was pleasantly surprised that it was not super busy. As a result, the staff was able to orient us to the menu and choices. Service was amazing and the food was outstanding. We will definately be returning in the near future!
The decor and atmosphere hurts the rating. The food was outstanding, and we said we'd definitely order take out if that's an option for the future, it was so tasty - but the dated decor and the harsh lighting detracted from the food.
It's just too bright, too dusty, too many old decorations, etc. And it's not outdated "classic" it's outdated 90's...just a bad look. But again...food - spectacular.
Gravy was excellent-just like homemade. The "Small"Calamari Caesar Salad was large enough for 4 to share, and with the crusty bread, made a filling appetizer. Chicken Luca and Grandma's Parmigiana are highly recommended. We went on Sunday of Labor Day weekend, so it was quiet, Haddon Ave was dead and only a few other diners were in this restaurant.Labor Day
If you like home cooked Italian food you will LOVE this place. My wife and I enjoyed our experience thoroughly. Our dinner started with their signature gravy and fresh warm bread to dip and their Arancini di Riso. I had Chicken Neptune which was unbelievable while my wife had the less adventurous but equally delicious chicken parmigiana. We both had more than enough and had to bring some home. We loved the ambiance and the service was impeccable. Our server, Christine went out of her way to make sure our dining experience was incredible. Definitely recommend this place. We will definitely be going back!
This was our fourth time dining here and we continue to be pleased with the whole experience. The food was outstanding. I wanted Sunday Gravy, again, but went for pasta with fig and pancetta instead. Loved it! My wife's veal was excellent and a huge portion. The service and ambiance were great.
How do you run a restaurant in this day and age using peanut oil to make 90% of the items on the menu? What about the customers with allergies? And it's not written on the website or the menu. The waiter did mention I could order a gluten-free entree! Exactly how would that help my nut allergy???
Great food, waiter was nonchalant, but competent, My biggest gripe the upcharges are over the top, everything is an upcharge. This is the second time I ate there the first time I was not informed about the upcharges. It is a little ridiculous to charge extra for a different style of pasta. I prefer linguine, but the dish came with penne, the linguine is an upcharge. second complaint we could not get separate checks, OK we can pay with two different cards, but you have to split the bill in half only. the other couple did not have an appetizer so their portion was less, but too bad, they would not charge different amounts on the two credit cards. Other than that the food is excellent
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