Texas Bleu

Starters

• Texas Jumbo Shrimp Cocktail

  fresh texas jumbo shrimp served with house made horseradish cocktail sauce lemon parsley seasonings

• Bacon Bleu Cheese Stuffed Mushrooms

  large button mushrooms stuffed with bleu cheese, crispy bacon topped with breading drizzled in brown butter

• Artisan Cheese Tray

  chefs selection of fine artisan cheeses served with texas olives drizzled with local texas honey

• Crispy Calamari with House Made Marinara

  battered fresh calamari seasoned with fresh parsley and parmesan cheese served with house made marinara

• Crispy Battered Gruyere Cheese Wedges

  battered gruyere cheese wedges seasoned with parsley, served with house made marinara

• Fire Grilled Baby Artichokes

  grilled baby artichoke hearts served with melted spicy garlic butter

Soups

• Wild Mushroom Tomato Bisque

  a creamy soup made with texas grown tomatoes, roasted garlic, fresh thyme, olive oil, wild mushrooms

• Texas Bleu Potato Soup

  a robust soup made of rich, creamy bleu cheese, texas grown russet potatoes, crispy bacon, and shredded cheddar cheese

Salads

• Caesar Salad

  fresh romaine lettuce, served with house made creamy caesar dressing seasoned with parmesan cheese, fresh lemon, course black pepper

• Wedge Salad

  large iceberg lettuce wedge, served with our signature texas bleu house made dressing, cherry tomatoes, and crispy bacon

• House Salad

  local mixed greens, sliced red onions, texas cherry tomatoes, garlic croutons, house made balsamic vinaigrette

• Caprese Salad

  large texas grown tomatoes, sliced with fresh mozzarella cheese, fresh basil drizzled with balsamic glaze

• Grilled Vegetable Plate

  chefs selection of seasonal texas grown vegetables seasoned with olive oil, kosher salt, coarse black pepper and fresh lemon

Entrees

Steaks

we proudly serve certified angus beef. all steak entrees come with side salad

• Filet Mignon

  house made creamy lemon asparagus sauce poured over a frilled 8 oz. filet mignon, served with steamed broccoli seasoned with fresh parmesan cheese

• Petite Filet Mignon

  grilled 5 oz. petite filet mignon served with fire grilled asparagus, pan sautéed mushrooms, cherry tomatoes

• Boneless Rib Eye

  house made bordeaux red wine mushroom sauce poured over a grilled 12 oz. boneless ribeye, served with fire grilled asparagus

• Bone in Rib Eye

  grilled 22 oz. bone in rib eye served with house made horseradish cream sauce and a twice baked potato

• Ny Strip Steak

  texas house made bourbon steak sauce poured over a 14 oz. ny strip steak, served with steamed broccoli seasoned with fresh parmesan cheese

• Flat Iron Steak

  house made chimichurri sauce poured over a grilled 10 oz. flat iron steak, served with twice baked potato

Chicken & Pork

• Bone in Pork Chop

  house made spicy- sweet texas bourbon marmalade sauce poured over 12 oz. center cut bone in pork chop, served with twice baked potato

• Grilled Chicken Breast

  grilled 8 oz. all natural chicken breast served with chef selection of fire grilled local vegetables

• Chicken Cordon Bleu

  10 oz. all natural pan seared chicken breast stuffed with smoked ham, smoked turkey and swiss cheese baked with a golden crust served with grilled asparagus

Shrimp & Fish

• Pan Seared Salmon

  8 oz. pan seared salmon freshly cut in house topped with fresh lemon dill compound butter served with grilled asparagus

• Jumbo Shrimp Scampi

  jumbo shrimp scampi in dry white wine sauce served with sautéed grape tomatoes and angel hair pasta

• Grilled Lobster Tail

  fire grilled lemon butter and garlic seasoned lobster tail served with rice pilaf and grilled asparagus

Sandwiches

• Hamburger

  certified angus burger stuffed with bleu cheese, sautéed mushrooms on a toasted brioche bun served with waffle fries

• Turkey Breast Burger

  grilled all natural ground turkey breast burger, stone ground, horseradish mustard, lettuce, provolone cheese, texas tomatoes, brioche bun, and waffle fries

• Chicken Salad Atop Grilled Bruschetta

  roasted all natural chicken breast salad made in house with local bell peppers, celery and capers served with waffle fries

Sides

• Loaded Baked Potato

• Sautéed Mushrooms in Brandy Sauce

• Steamed Broccoli with Parmesan Cheese

• Fire Grilled Vegetables in Olive Oil Lemon

• Fire Grilled Asparagus

Dessert

• Citrus Lime Cheesecake

  citrus lime, graham cracker crusted cheesecake topped with whipped cream and lime wedge

• Farm Fresh Berry Tart

  strawberries, raspberries, blueberries, and kiwi, layered atop cream cheese and citrus zest

• Gamaretto Chocolate Mousse Pie

  amaretto and semi-sweet chocolate whipped mousse, topped with whipped cream