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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Terrapin Restaurant

4.6
1198 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Local Ingredients
  • Good for a Date
  • Fit for Foodies
Please Note: Reservations are only available for dinner in our dining room. Lunch service, Bistro and Patio are first come, first serve.

From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Organic
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(845) 876-3330
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Josh Kroner
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Private party contact
Todd: (845) 876-3330
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Catering
With Terrapin Catering, you can experience the high quality, award winning food and service that you’ve come to know and expect at Terrapin Restaurant, anywhere in the Hudson Valley. Terrapin provides exclusive catering services at a limited number of events throughout the Hudson Valley each season, ensuring that each of our clients enjoys a flawless experience and a smooth planning process. Our menu pricing begins at $95 per person, before service fees, rentals or alcohol.
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Neighborhood
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Cross street
Livingston Street
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Parking details
Parking lot is directly behind restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 1198 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Whatever the occasion, Terrapin is always a good choice.
Food is excellent and the service exceptional.

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Frost 
5.0  Dined on February 17, 2018

Love this restaurant. Food and service are both great. Quiet enought to sit and talk. Nice atmosphere.

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Great food.
Great service!

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Jaxsmith21 (New York Area)
5.0  Dined on February 15, 2018

The food and service was amazing! Well he back again soon!

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JohnM 
5.0  Dined on February 14, 2018

The special menu for Valentine’s Day was exceptional. But what made it even better was our server Michelle. Very friendly and just the right amount of attention. A wonderful evening.

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RachelN (New York Area)
5.0  Dined on February 11, 2018

Quiet ambiance most appealing and appreciated. Wonderful for having conversations around the table. Attentive staff. Good food. Close to home.

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TomK (New York Area)
5.0  Dined on February 10, 2018

FOR MANY YEARS HAVE ENJOYED BRING FAMILY AND FRIENDS TO YOUR RESTAURANT. KEEP UP THE GOOD WORK'

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JBurgster (New York Area)
5.0  Dined on February 9, 2018

The Terrapin is an excellent restaurant, I have been there a few times and every time the food and service is outstanding. All the food is locally sourced when possible, which is great for the food you are eating and also for the local economy. I would definitely recommend this restaurant to anyone wanting to get an excellent meal. It is a bit on the high side for prices but I think that it is totally worth the money spent.

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ThomasH (New York Area)
5.0  Dined on February 3, 2018

Every year at this time (early February) my girlfriend and I spend a weekend in Rhinebeck. During this weekend, we always make sure we get to terrapin. It is with no doubt, one of our favorite restaurants in the Hudson Valley. The ambiance is nice, the wait-staff is very attentive and friendly, but it is the food, which is the star of the show. Great tasting food, generous portions (always leave with a "doggy-bag") cooked to perfection. Great job, keep it up.
Thomas Hafner, Eastchester, NY

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Pork chop was great.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Very interesting food beautifully prepared. Cocktails were unique and creative. Server was very helpful almost like a mother hen guiding us to come out of out comfort zone. My daughter raved about the gluten free options especially the bread!

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OpenTable Diner (San Francisco)
3.0  Dined on February 1, 2018

Looked so forward to Southern Fried Chicken which the waiter said the true southerners thought it authentic. 3 out 4 ordered it and all was dry and tasteless. Very disappointing.
The fourth person had fish taco and the tortilla soup and like both.

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BeezNLucy (Richmond)
5.0  Dined on February 1, 2018

The food was wonderful...and the service exceptional!

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Nonnabakes (New York Area)
3.0  Dined on January 27, 2018

We have been here a few times but wasn’t overly impressed this visit. I felt rushed, not to mention the location of the table was terrible. It was near the exit of the kitchen and near the upper level stairs of the restaurant as well as a rest room. The chairs were quite uncomfortable.
For the positives, the wait staff is always personable and the desserts were quite satisfying. They gave my daughter who is gluten free, a small basket of g.f.bread. She was thrilled.I wouldn’t be in a big hurry to return, considering it’s a 50 minute drive , but I’m sure my husband will want to go again during restaurant week.

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OpenTable Diner (New York Area)
4.0  Dined on January 19, 2018

Cool ambiance since it is inside an old church building with great food choices and very friendly staff!

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