Terrapin Restaurant

Create a Sandwich

All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad

First Choose From

• Hudson Valley Cattle Company HamburgerUS$ 19,00

  • 1/2 Pound HamburgerUS$ 19,00
  • 1/4 Pound HamburgerUS$ 17,00

• Terrapin Veggie BurgerUS$ 17,00

• Sliced Steak SandwichUS$ 21,00

  hudson valley cattle company

• Grilled Murray's Free-Range Chicken BreastUS$ 18,00

• Beer Battered Fried CodUS$ 19,00

• House-Roasted Free-Range Turkey BreastUS$ 17,00

• Ahi Tuna Salad SandwichUS$ 18,00

  house-made from flaked ahi tuna steaks with mayo & dijon

• Make Your Own Topping SandwichUS$ 17,00

  Includes one choice of cheese

Now Pick Toppings, Bread and Sauce(s)

• Choice of Bread

  Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

• CheesesUS$ 2,00

  Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

• Sauces

  Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

• ExtrasUS$ 1,00

  Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

• Freebies

  Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Specialty Sandwiches

• Terrapin ReubenUS$ 19,00

  Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

• Crispy Eggplant Dip {mv}US$ 19,00

  Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

• Nashville Hot Chicken SandwichUS$ 19,00

  Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Tapas Menu

$6.50 each

• Duck Quesadilla Wedge with Mango-Avocado Salsa

• Grilled Lamb Chop with Chimichurri {wf}

• Horseradish Crusted Tuna with Miso Aioli

• Truffled Deviled Eggs {v, wf}

• Goat Cheese Filled Wontons (2) {v}

• Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}

• Mini Burger with Onions on Brioche

• Patatas Bravas {mvg, wf}

  (crispy potatoes with aioli)

Appetizers

• Bowl of Fresh-Cut French Fries {v, mvg, wf}US$ 8,00

  With wasabi aioli

• Macadamia Nut Tempura CalamariUS$ 21,00

  Pineapple dipping sauce

• One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}US$ 18,00

  Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

• Terrapin's Original Nachos {mv, mvg, mwf}US$ 21,00

  Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

  • Full OrderUS$ 21,00
  • Half OrderUS$ 16,00

• Braised Short Rib NachosUS$ 24,00

  Gruyere cheese, braised boneless beef short ribs, beef and onion gravy, sour cream, fresh scallions

  • Half OrderUS$ 24,00
  • Full OrderUS$ 29,00

• Seared Chile Crusted Ahi Tuna with Citrus Aioli {wf}US$ 26,00

  Served with cilantro-lime avocado and a small mesclun salad

• Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {mwf}US$ 23,00

  Warm french bread for dipping

• Spinach and Artichoke Dip with Goat Cheese {v, wf}US$ 19,00

  Served with fresh fried tortilla chips

• Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}US$ 22,00

  Soy-sesame dipping sauce

• Chicken Karaage {wf}US$ 22,00

  Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Quesadillas

• Truffled Fig, Brie and Roasted Shallot Quesadilla {v}US$ 19,00

  Topped with arugula

• BBQ Duck Quesadilla with Mango-Avocado SalsaUS$ 20,00

  Tangy braised duck, red onions & fontina cheese

Soups

• Morel and Wild Mushroom Bisque {v}US$ 14,00

  Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

  • BowlUS$ 14,00
  • CupUS$ 10,00

• Asparagus and Ramp SoupUS$ 14,00

  Chicken stock based soup topped with bacon and a parmesan crisp

  • BowlUS$ 14,00
  • CupUS$ 10,00

Salads

• Mesclun Salad {v, vg, mwf}US$ 14,00

  With balsamic vinaigrette and toasted croutons

• Baby Arugula Salad with Goat Cheese Wontons {v, mwf}US$ 17,00

  Roasted red & yellow bell peppers and a sesame vinaigrette

• Caesar Salad {mwf}US$ 18,00

  Romaine lettuce, grilled garlic bread croutons, topped with anchovies

• Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}US$ 19,00

  Pumpkin seeds, toasted croutons and champagne vinaigrette

• Asparagus, Grapefruit, Avocado, Tart Chery, Pine Nut and Little Gem Lettuce Salad {v, vg, mwf}US$ 19,00

  Champagne vinaigrette and toasted croutons

Lighter Plates

• Vegetarian Green Wrap {v, vg, wf}US$ 19,00

  Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

• Farmer's Market Crepes {v, mvg}US$ 21,00

  Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce

• Chicken and Rice {wf}US$ 22,00

  Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

• Grilled Salmon with a Light Lemon Vinaigrette {wf}US$ 26,00

  Sautéed spinach and grilled summer squash

  • With Organic King SalmonUS$ 31,00

Plates

• Baked Macaroni and Cheese {v}US$ 19,00

  Creamy cheddar cheese elbow pasta with a breadcrumb crust

• Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}US$ 21,00

  Topped with queso frito, sauteed kale and sliced avocado

• Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}US$ 22,00

  Mashed potatoes and spinach

• Grilled Pork Chop {mwf}US$ 24,00

  With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

• Soul Food Plate (White or Dark Meat)US$ 24,00

  Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

• Fish Tacos {mwf}US$ 24,00

  Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

• Fish & ChipsUS$ 24,00

  Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

• Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}US$ 26,00

  Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

• Grilled Organic King Salmon with Artichoke Sauce {wf}US$ 26,00

  Asparagus and roasted fingerling potatoes

  • With Organic King/Wild SalmonUS$ 31,00

Pasta (Only available after 5pm)

All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request

• Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)US$ 26,00

  Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

  • Bistro PortionUS$ 26,00
  • Dining Room PortionUS$ 32,00

• Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)US$ 26,00

  Extra virgin olive oil and grated parmesan cheese

  • Bistro PortionUS$ 26,00
  • Dining Room PortionUS$ 32,00

• Taste of Spring Pasta {v, mvg, mwf} (Only available after 5pm)US$ 26,00

  Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta sauce

  • Bistro PortionUS$ 26,00
  • Dining Room PortionUS$ 32,00

• Japanese Risotto {wf} (Only available after 5pm)US$ 34,00

  Dashi (japanese seafood stock) based italian-japanese fusion with shrimp, calamari, japanese eggplant, shiitake mushrooms and peas

  • Bistro PortionUS$ 34,00
  • Dining Room PortionUS$ 40,00

Dinner Entrees (Only available after 5pm)

All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.

• Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf} (Only available after 5pm)US$ 34,00

  Topped with queso frito, sauteed kale and sliced avocado

• Farmer's Market Crepes - Dining Room Portion {v, mvg} (Only available after 5pm)US$ 34,00

  Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce.

• Grilled Organic King Salmon with Artichoke Sauce {wf} (Only available after 5pm)US$ 46,00

  Asparagus and roasted fingerling potatoes

• Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)US$ 46,00

  Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

• Pan Roasted Branzino with Green Olive Tapenade {wf} (Only available after 5pm)US$ 46,00

  Roasted broccoli and fingerling potatoes

• Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)US$ 38,00

  Garlic mashed potatoes and asparagus

• Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)US$ 43,00

  Topped with maple-bacon almonds and served with sweet potato gratin

• Hudson Valley Duck Peking Style (Only available after 5pm)US$ 47,00

  Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice

• Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)US$ 43,00

  Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

• Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)US$ 46,00

  Mashed potatoes