Spring 2025. {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request}.
Create a Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger19,00 $ US
- 1/2 Pound Hamburger19,00 $ US
- 1/4 Pound Hamburger17,00 $ US
Terrapin Veggie Burger17,00 $ US
Sliced Steak Sandwich21,00 $ US
hudson valley cattle company
Grilled Murray's Free-Range Chicken Breast18,00 $ US
Beer Battered Fried Cod19,00 $ US
House-Roasted Free-Range Turkey Breast17,00 $ US
Ahi Tuna Salad Sandwich18,00 $ US
house-made from flaked ahi tuna steaks with mayo & dijon
Make Your Own Topping Sandwich17,00 $ US
Includes one choice of cheese
Now Pick Toppings, Bread and Sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)
Cheeses2,00 $ US
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Extras1,00 $ US
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Terrapin Reuben19,00 $ US
Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard
Crispy Eggplant Dip {mv}19,00 $ US
Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce
Nashville Hot Chicken Sandwich19,00 $ US
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$6.50 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Grilled Lamb Chop with Chimichurri {wf}
Horseradish Crusted Tuna with Miso Aioli
Truffled Deviled Eggs {v, wf}
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Mini Burger with Onions on Brioche
Patatas Bravas {mvg, wf}
(crispy potatoes with aioli)
Appetizers
Bowl of Fresh-Cut French Fries {v, mvg, wf}8,00 $ US
With wasabi aioli
Macadamia Nut Tempura Calamari21,00 $ US
Pineapple dipping sauce
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}18,00 $ US
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}21,00 $ US
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order21,00 $ US
- Half Order16,00 $ US
Braised Short Rib Nachos24,00 $ US
Gruyere cheese, braised boneless beef short ribs, beef and onion gravy, sour cream, fresh scallions
- Half Order24,00 $ US
- Full Order29,00 $ US
Seared Chile Crusted Ahi Tuna with Citrus Aioli {wf}26,00 $ US
Served with cilantro-lime avocado and a small mesclun salad
Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {mwf}23,00 $ US
Warm french bread for dipping
Spinach and Artichoke Dip with Goat Cheese {v, wf}19,00 $ US
Served with fresh fried tortilla chips
Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}22,00 $ US
Soy-sesame dipping sauce
Chicken Karaage {wf}22,00 $ US
Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}19,00 $ US
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa20,00 $ US
Tangy braised duck, red onions & fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}14,00 $ US
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl14,00 $ US
- Cup10,00 $ US
Asparagus and Ramp Soup14,00 $ US
Chicken stock based soup topped with bacon and a parmesan crisp
- Bowl14,00 $ US
- Cup10,00 $ US
Salads
Mesclun Salad {v, vg, mwf}14,00 $ US
With balsamic vinaigrette and toasted croutons
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}17,00 $ US
Roasted red & yellow bell peppers and a sesame vinaigrette
Caesar Salad {mwf}18,00 $ US
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}19,00 $ US
Pumpkin seeds, toasted croutons and champagne vinaigrette
Asparagus, Grapefruit, Avocado, Tart Chery, Pine Nut and Little Gem Lettuce Salad {v, vg, mwf}19,00 $ US
Champagne vinaigrette and toasted croutons
Lighter Plates
Vegetarian Green Wrap {v, vg, wf}19,00 $ US
Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf
Farmer's Market Crepes {v, mvg}21,00 $ US
Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce
Chicken and Rice {wf}22,00 $ US
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}26,00 $ US
Sautéed spinach and grilled summer squash
- With Organic King Salmon31,00 $ US
Plates
Baked Macaroni and Cheese {v}19,00 $ US
Creamy cheddar cheese elbow pasta with a breadcrumb crust
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}21,00 $ US
Topped with queso frito, sauteed kale and sliced avocado
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}22,00 $ US
Mashed potatoes and spinach
Grilled Pork Chop {mwf}24,00 $ US
With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach
Soul Food Plate (White or Dark Meat)24,00 $ US
Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy
Fish Tacos {mwf}24,00 $ US
Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)
Fish & Chips24,00 $ US
Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}26,00 $ US
Grilled 1/2 pound steak and terrapin's own horseradish steak sauce
Grilled Organic King Salmon with Artichoke Sauce {wf}26,00 $ US
Asparagus and roasted fingerling potatoes
- With Organic King/Wild Salmon31,00 $ US
Pasta (Only available after 5pm)
All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)26,00 $ US
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
- Bistro Portion26,00 $ US
- Dining Room Portion32,00 $ US
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)26,00 $ US
Extra virgin olive oil and grated parmesan cheese
- Bistro Portion26,00 $ US
- Dining Room Portion32,00 $ US
Taste of Spring Pasta {v, mvg, mwf} (Only available after 5pm)26,00 $ US
Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta sauce
- Bistro Portion26,00 $ US
- Dining Room Portion32,00 $ US
Japanese Risotto {wf} (Only available after 5pm)34,00 $ US
Dashi (japanese seafood stock) based italian-japanese fusion with shrimp, calamari, japanese eggplant, shiitake mushrooms and peas
- Bistro Portion34,00 $ US
- Dining Room Portion40,00 $ US
Dinner Entrees (Only available after 5pm)
All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf} (Only available after 5pm)34,00 $ US
Topped with queso frito, sauteed kale and sliced avocado
Farmer's Market Crepes - Dining Room Portion {v, mvg} (Only available after 5pm)34,00 $ US
Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce.
Grilled Organic King Salmon with Artichoke Sauce {wf} (Only available after 5pm)46,00 $ US
Asparagus and roasted fingerling potatoes
Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)46,00 $ US
Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Pan Roasted Branzino with Green Olive Tapenade {wf} (Only available after 5pm)46,00 $ US
Roasted broccoli and fingerling potatoes
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)38,00 $ US
Garlic mashed potatoes and asparagus
Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)43,00 $ US
Topped with maple-bacon almonds and served with sweet potato gratin
Hudson Valley Duck Peking Style (Only available after 5pm)47,00 $ US
Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice
Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)43,00 $ US
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)46,00 $ US
Mashed potatoes
