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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 9 times today

Terra Restaurant

4.8
443 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Birthdays (5)
  • Tasting Menu (5)
  • Special Occasion (5)
Terra Restaurant has been a leading restaurant in Napa Valley since 1988. Set in a historic field stone building, Terra gives you the feeling of the Napa Valley, or some have said the French country side. We are proud to be part of such an important area not just for food but also for wine (Our family used to own Quixote Winery). We are, Hiro and Lissa the chef/owners of Terra and love to work closely with the local growers for our vegetables and the farms that raise the meats we serve. Incredible dairies that make the cheese and the fishermen that bring in the catch we serve. The connection to the land and the people is why we love what we do. Terra serves a prix fix menu of 4, 5 or 6 courses.
Terra has received a Michelin Star since the first award in 2007 and each year since then. Hiro Sone received the James Beard Award for Best Chef California in 2003 and Terra received James Beard Award for Outstanding Service-2008. The San Francisco Chronicle gave Terra & Bar Terra 3 1/2
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner
Mon, Thu, Sun 6:00 pm–8:30 pm
Fri, Sat 6:00 pm–9:00 pm
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Phone number
(707) 963-8931
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Hiro Sone
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Private party facilities
Terra can be reserved for your private party. The room seats up to 40 people and is a gracious room for celebrating. Our menus are custom created for each party from our current menu so everything is very seasonal and local. Dietary requirements are seriously respected. Please see our website for photos of the room set up for a private party and a sample menu.
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Private party contact
Lissa Doumani: (707) 963-8931
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Catering
We enjoy bring Terra to your party for up to 150 people. While not always available with enough notice Hiro and Lissa can make your event very special. The menus we suggest are from the current menus we offer at the restaurant. Local farm grown vegetables, meats and fish. A true restaurant experience in your home.
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Neighborhood
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Cross street
Adams and Hunt
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Parking details
There is plenty of parking on the street and in the two lots north of our building. We are a small town and the businesses near us are happy to have our guests park in their lots after 6:00pm
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 443 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.9
food
4.8
service
4.8
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Michelin one star and deserved. A gem on the Napa Valley. Had cold pasta with caviar, lobster dish and scallops. To die for. Small plates and wonderful.

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dubie2007 (Seattle)
5.0  Dined on February 9, 2018

Absolutely amazing and delicious! We took our friends here as their wedding gift and it did not disappoint!

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OpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

Excellent 20 item tasting menu with choice of 4, 5, or 6 plates. Each one quite unique, including lobster ravioli, scallops, duck risotto, etc. 5 was very filling. Attentive service in an elegant setting. Pricey, but you knew that.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

This was a return visit to Terra after a few years away from the Napa Valley. Everything was perfect as usual. The service is attentive but non-intrusive. The sections on the fixed price menu are all delicious. Our favorites were the lobster ravioli, black cod, duck rice, crude, and chocolate dessert. One of my favorite restaurants of all time.

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OpenTable Diner (Portland)
5.0  Dined on January 29, 2018

Service was exceptional. The server was knowledgeable, attentive and friendly without being intrusive. The food was outstanding, innovative and perfectly prepared. Chef Hiro stopped by our table. We were so delighted to meet him. My fiancee, who is also a chef, is a big fan, and Chef Hiro's recipes have been an inspiration for some of my fiancee's dishes that he creates for his own menu at the restaurant we work at. The ambiance was inviting and romantic. The lighting was perfect. It was hard to get internet service to call for a Lyft ride, but a server called for a taxi so we could get back to our hotel. Note: the taxi service was very expensive compared to a Lyft ride. This was our favorite meal during our trip to San Francisco and Napa.

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

The menu can be put together as you like, you have a choice of about 15 cold/hot dishes and 5 desserts. You could choose one sweets! The fusion kitchen Asian/American is great. A great location to go!

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vipNextreservenj (New York Area)
5.0  Dined on January 22, 2018

Small, intimate setting so reservation is essential. All dishes are artfully presented, and the flavor profiles were delicate with Japanese influence. Service was attentive. Indeed a hidden gem in St. Helena

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OpenTable Diner (Chicago)
5.0  Dined on January 21, 2018

Everything is wonderful at Terra. Food, wine, friendly service, setting value. Spectacular restaurant.

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vipSteve (Los Angeles)
4.0  Dined on January 19, 2018

The food was very good, but the portions are small. If you show up hungry you may not be satisfied. However the dishes were distinct and well cooked.

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MickinAngwin (San Francisco)
5.0  Dined on December 29, 2017

Early NYE dinner with my wife, mother and 9 month infant boy. We chose 8:30 reservation as we expected our infant son to sleeep throughout dinner which he did. The only thing that made him stir was the very vocal server of the table behind us. In a stone walled room she MUST learn to turn down her volume.
Our server Karen was an experienced pro. Very helpful and well versed in a menu that any foodie could love.... which we are not. A tasting style menu was a first for my wife and I. Each of us chose the four course option @$89pp. Terra also offers a five and six course option as well. My wife and I chose three food items and dessert. My mother chose the cheese selection for her dessert. Their signature Black Cod lived up to its long lasting and well deserved reputation. The pork shoulder doesn't sound exciting on paper but melts in your mouth.... a must have. All three of us started with the Loberster Tortelloni with Shrimp Dumpling... simply delicious. Amazing to say from two card carrying non-seafood eaters.
Be sure to bring to bring an elite wine with you. If anything could be improved, it would be their wine list. Fortunately, we well prepared in that area.
Dec 29 was quiet and peaceful with the exception of the random quote loud neighboring server.
Definitely, a repeat visit is on our must do list.
Thank you Terra Staff!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

Phenomenal experience. Food and service were both excellent.

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Closdesducs (San Francisco)
5.0  Dined on December 2, 2017

We celebrated my friend's birthday in great fashion. Excellent cuisine, awesome service, beautiful ambiance. I've dined here many time but it was my friend's first time and she thoroughly enjoyed herself. We'll be back!

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OpenTable Diner (New England)
5.0  Dined on November 24, 2017

Terra is a restaurant to be experienced. This is not casual dining.

With each course, you understand that you are in the presence of chef excellence. Each course is complex and truly delicious. You go to Terra to savor some of the best dishes you will ever taste.

The wait staff is very knowledgeable and that knowledge adds to the experience. Knowing how each dish was prepared by the chef gave us a true appreciation of everything we were presented with.

Terra is a very special place. If you appreciate culinary excellence, you must experience Terra.

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OpenTable Diner (San Francisco)
5.0  Dined on November 10, 2017

The black cod was my favorite dish, followed by the lobster tortellini and the chawanmushi.

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vipjoe4food (Los Angeles)
5.0  Dined on November 10, 2017

Incredible. A true gem in Napa Valley!

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