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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 44 times today

Terra Plata

4.7
1418 reviews
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$31 to $50
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Farm-to-table
Top Tags:
  • Creative Cuisine (31)
  • Local Ingredients (30)
  • Fit for Foodies (23)
Terra Plata is Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Contemporary American, Continental
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Hours of operation
Brunch
Sat, Sun 9:30 am–2:30 pm
Lunch
Tue–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Paella
Mon 5:00 pm–10:00 pm
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Phone number
(206) 325-1501
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tamara Murphy
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Private party facilities
Terra Plata has a unique rooftop dining option which can be reserved for private events. Check out our website for more details at www.terraplata.com.
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Private party contact
Nick Vrignaud: (206) 325-1501
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Catering
Terra Plata offers both on & off-site catering services for all types, sizes, and styles of events at the location of your choice. For each affair we specifically tailor a unique menu to meet your individual needs. The sky is the limit and the possibilities are endless with Terra Plata!
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Cross street
E. Pike Street
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Parking details
There is street parking surrounding the restaurant and five parking lots located within two blocks of Terra Plata.
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Special events & promotions
Every Monday is paella night at Terra Plata. Offering food, wine, inspired cocktails and music of Spain.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Kosher, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
What 1418 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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vipCynthia (Seattle)
5.0  Dined 3 days ago

Oh my, what a phenomenal dining experience! Every part of of meal was exceptional from Shishito peppers to octopus to Brussels sprouts. Our entree was Black Cod..oh wow! Don’t forget dessert, as we had churros with chocolate sauce. Every detail was taken care of from start to finish. We will visit again to enjoy this wonderful restaurant!

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Ericamichelle (Portland)
5.0  Dined on February 18, 2018

Terra Plata is one of my favorite spots in Seattle. The menu is small-ish however, everything on it is amazing. You might think you don’t like a certain food but it would be worth a try here. They prepare foods perfectly and the dishes are all balanced. The blistered shishito peppers are a must-have. The service is always outstanding and the ambiance is spot on. You can dress up or dress down. Terra Plata is perfect for all occasions.

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OpenTable Diner (Seattle)
5.0  Dined on February 18, 2018

First time there. Great food and nice atmosphere. Will go back again.

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OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

Food is always farm fresh and diverse - start with the peppers and end with the churros! You won’t be disappointed. Great and creative bar, attentive and fun service.

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OpenTable Diner 
3.0  Dined on February 15, 2018

We came on Valentines Day for dinner. I made reservations online via OpenTable. Quick and easy process. I got a call from the restaurant the day prior to confirm our reservation.

When we arrived we noticed that our hostess wasn't overly friendly, just enough to greet but we could sense she wasn't genuine.

Our server, R. S. provided some really bad service. Intrusive, abrupt and not welcoming. I can understand it is a busy night but still, it is her job to interact with diners and she had no professionalism at all that night. We were courteous and friendly the whole night to her but her attitude never changed.

I'm always a 20% tipper but 15% more than sufficed for the service we received.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Valentine’s Day

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vipTheatergoer (Seattle)
4.0  Dined on February 14, 2018

This was my second time at this restaurant. The Brussels Sprouts are a must to order. We also ordered the ceviche and the lamb meatballs. The ceviche was just okay and the lamb meatballs had a good flavor but they were rubbery and was disappointed with this choice. The service was very good and the restaurant has a nice ambiance. We did let the server know about the meatballs and she thanked us for the feedback and comp’d my dessert. We were there on valentine’s day ...they had a fresh red rose at each table...nice touch. This is also a convenient restaurant for Paramount Theater goers....which is why we were there. They were very attuned to getting us out on time to attend the show.

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OpenTable Diner (Angus)
5.0  Dined on February 14, 2018

I eat lunch every other month or so there - always excellent food, value, and service!

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virgg (Seattle)
5.0  Dined on February 12, 2018

Party of four old folks celebrating a couple of 70+ birthdays went to Terra Plata on a Monday evening for dinner. Our dining experience was excellent and we thoroughly enjoyed the paella 🥘. We shared a brussel sprout tapa which was fantastic, and a delicious apple salad but the both were just not big enough! Fun delish night out!

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AmandaR (Los Angeles)
5.0  Dined on February 9, 2018

Overall the food was exceptional and the ambiance was perfect for our occasion. When we were presented the menu, it read "Happy Birthday Martin" across the top of it, which was a first for us. The birthday man's food came out late because of a mix-up with the orders and our waitress was friendly toward the baby, but not so friendly toward us, but that didn't ruin our experience. I would return if ever given the opportunity.

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