"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
serrano ham, maple syrup, lemon, rosemary
Terra Plata Burger
pickled chilis, fontina, oven dried tomato, aioli, toasted macrina potato roll
House Made Potato Chips
truffled sea salt, pecorino-chive cream
Amazing as always
Great outdoor space
Birthday. Lovely that they printed menus with my partners name.
Very cute restaurant, with high-quality food. The "rooftop" dining area was incredibly charming, outfitted with heaters and dividers between the tables. The staff was friendly.
Food was a greasy oily mess with very little flavor. Side of fruit was decidedly lacking in freshness. Egg dish was a disaster. Left 75% on plate, server didn’t acknowledge obvious disappointment. Biscuit seemed like it was either old or cooked from frozen. Basically a bland brick of a biscuit. Coffee was either very old or overly strong or both. This was a disgrace of a meal. Generally server was nice, can’t understand how a chef would allow the food to be this low of quality. Total disappointment.
The roof top dining experience was extremely delightful. Well appointed ambiance with reverence for the social distancing requirements. Service was over the top and food was beautiful prepared and so delicious!!!
Great service. Covid safe environment. Wonderful brunch menu and delicious food.
Great outdoor deck!
Incredibly well managed during the pandemic, with temperature checks, plexiglass between booths and open doors. The vegetables were outstanding including Brussels sprouts and apple and arugula salad. The variety was perfect on the entrees, everything was delicious — and the Lady of Lima cocktail was a real treat. Thank you Terra Plata!
Great evening out! LOVED the rooftop patio. It was warm even on a 40 degree night. Food was fantastic. Just grateful to be out! Buen Provecho!
Much needed date night! It was perfect. Loved the rooftop.
The roof was plenty warm. The food was very good—bigger servings than I remember from previous visits.
The Paella was outstanding, generous quantity of fresh seafood, flavorful rice caramelized perfectly. Don't pass on dessert, their Churros are the best in town. Attentive service, as always. Terra Plata's roof top heaters ensure comfort, even on a winter evening, very comfortable for our entire party.
Roasted Pig was amazing. Everything else (prawns, brussel sprouts, aguadito) was mediocre and was lacking flavor.
Loved the food - everything was delicious. We ate a lot! The Corvina dish was particularly memorable.
The service was also excellent- especially in trying Covid times. Precautions were appropriate and everyone was masked and taking care. The servers were very friendly and the ambience low key and fun. Food came out at a good speed.
Would definitely go back!
It was great overall
Roof top patio was warm and cozy on a chilly day!
Terra Plata just might have the best outdoor seating set up in Seattle, including excellent heaters that will keep you warm during the coldest evenings dining out. The food is outstanding with each dish perfectly flavor-balanced.
On the evening we dined, the outdoor area was packed even with pandemic restrictions, perhaps slowing down the service, particularly drinks, but it was understandable and not a problem unless you are terribly impatient.
The only reason I am not giving it 5 stars instead of 4 is that the prices do prevent me from going there as often as I would like. They are a bit over a certain threshold. That said, I will go back once every few months instead of every month as I would prefer, unless I'm feeling flush.
I definitely recommend it.
My friend and I went for their birthday dinner and when I made the reservation, the hostess had asked if were celebrating anything in particular. I mentioned it was my friend’s birthday and when we arrived for dinner, our menu’s had a personalized Happy Birthday message on them and the dessert we ordered had a candle. They were small touches but it made the experience so much more lovely, especially during a time when dining out is not the same as it use to be. Everything else was exceptional and we felt safe sitting in screen-proofed areas.
Walked three miles to get to restaurant. Rewarded with very pleasant evening.
Delicious and felt very Covid-safe with lots of plexi-glass and fully open roof deck.
Definitely worth it. Quality food that tastes amazing. The servers are friendly and knowledgeable of the menu.
Love the experience at Terra Plata always. Had a special Valentines meal. Food was excellent and the Covid set up felt welcome because I’m so thankful the restaurant can survive and allow people back in.
Great food, terrific service. Employees did a fantastic job of following COVID protocol and helping us to feel safe. Roof top was a great place to grab drinks and food; plus, it was warm and well protected from the elements.
Great food, drinks, and atmosphere! We really enjoyed our meal. They had good covering outdoors and heat lamps.
Overall good night. Food and service was a little slow, and our appetizers were forgotten, especially as I thought we were only allotted 90 minutes for our reservation, but once we got it it was delicious!
Paella night at Terra Plata on their incredible roof top (Cozy and warm even in 40 degree weather.) was the BEST!!!
Relaxing and delicious
One of my favorite restaurants in Seattle! They have a fabulous COVID-safe setup on their rooftop. I always greatly appreciate their attention to detail calling before the reservation date checking in on special occasions, seating preferences, etc. They definitely go above and beyond in their customer service. The 90-minute dining window was perfect for us but if any table goes over, it does cause a delay in the next seating. (Our table was ready 15-minutes later than scheduled). With that said, you can tell that the waitstaff is doing their absolute best to safely turn around tables. I appreciate the space heaters, offer to use blankets, and having hand sanitizer on the table. The food is always so delicious and fresh. Will definitely be back!
Can you imagine sitting at second story level noticing things you don't usually see such as the Pelican on Taylor Shellfish, then being seated under very warm heat lamps with excellent service by Lucinda, fresh cocktails and then scrumptious food? And every once in a while deluges of rain on the coverings overhead.
We had a fine fine. Everyone should be so lucky.
Amazing birthday dining experience during the pandemic. The brunch food and customer service were outstanding!
It was a bit cold outside but they tried to make it as comfortable as possible with the heaters and that was much appreciated.
Food very good as always. Service was severely lacking in attentiveness. Server was pleasant enough but he had entirely too many tables so that there really was no table service to speak off.
Great service, great food, great atmosphere. Rooftop dining made it extra fun.
We learned 1.5 hours isn't enough time, but I totally understand restaurants need to set a timeline. Due to the timeline, it felt like they avoided anything that might add time: One of our party finished their cocktail prior to entrees but was never asked if she wanted another drink; we weren't asked if we wanted dessert, even though I told the restaurant it was a birthday dinner celebration (and we were at our time limit before entrees were even cleared). Our waiter was attentive, friendly, calm and patient, but watching all the staff in action they seemed overwhelmed. My guess is the timeline is tough on them, too, as they were go-go-go working their tails off--or maybe understaffed? Either way, the above misses were no fault of the staff. Food really varied: Some was good (arugula salad, brussel sprouts), some ok (burger), and some not good (beef brisket was gross--smothered in BBQ sauce, super tough, bland potatoes--and the steak sandwich had a tendon throughout so partially inedible, but the non-tendon parts were good)). Prices vary from good (burger, wine) to overpriced (brisket), though overpriced items could've been shared (e.g., $16 arugula salad), which would've been good to know. Their COVID set up, however, is fantastic: Very safe (no walls so there's airflow; plastic partitions between tables; distancing), comfortable (heaters above each table, big roof so you're not hit by rain, high walls so wind isn't too bad), and great ambiance with lighting and plants. It was too bad we had so little time as we would've liked to stay for another drink and dessert. I'd go back because their COVID setup is awesome, but I'll order differently next time.
Always love coming here. One of my favorite spots in the city!
Food was lovely and the atmosphere was great but the service was absolutely terrible. Won’t be returning or recommending this spot to others.
Lovely place with a fun rooftop. Would go back! Absolutely wonderful service.
Awesome service, Craig is the best! Food and drinks were delicious.
Great outdoor dining spot for drinks! Such a nice rooftop with heaters, a fire table, and string lights for a nice vibe. Good drinks and small plates for a pre dinner date spot.
Terra Plata offers takeout which you can order by calling the restaurant at (206) 325-1501.
Terra Plata is rated 4.7 stars by 2233 OpenTable diners.
Terra Plata does offer gift cards which you can purchase here https://www.toasttab.com/terra-plata/giftcards.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.