Teresa's Cafe

A Fresh Whole Baguette$4.75

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, fresh bread

Garlic Bread$4.50

Extra virgin olive oil, garlic, and parsley

Tomato Meatball Soup$8.50

Flemish Style carrot-tomato with Fricadelles

Oven Roasted Wings$15.75

Two pounds of our famous, gargantuan, oven roasted and never fried wings. Your choice of sauce. Comes with our house blue cheese, carrots and celery. Wing Sauce: Hot, Thai Ginger +$1, BBQ, Dry

Fricadelles$12.50

Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread

Scallop Brochette$15.00

Wood grilled, bacon wrapped scallops with lemon-horseradish aioli

Escargot$14.25

Snails sautéed in butter, shallot, garlic, white wine, parsley and chervil served with grilled toast points

Disco Frites$13.50

Pomme frites baked with melted brie, mornay sauce, and worcestershire demi glace. Served with tomato ketchup

Bunny Bites$15.00

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers. Bunny Style Mods: Thai Ginger Style +$2, Buffalo Style +$2, Plain

Brussels Sprouts$10.00

Pan seared with butter, bacon, and shallots

Crispy Artichokes$12.50

cornmeal and rice flour dusted, marinated long stem artichoke hearts, lemon-caper aioli

Mozzarella Bites$12.50

Narragansett mozzarella, panko breaded and fried. Served with our marinara

Pomme Frites$6.25

hand cut, twice fried potatoes served with our remoulade

Side of Wood Grilled Asparagus$9.75

Wood grilled local asparagus spears with extra virgin olive oil

Side of Roasted Potatoes$7.50

Our locally harvested potatoes roasted with butter and finished with fresh parsley

Side of Risotto Cakes (2)$6.50

Two crispy fried parmesan risotto cakes

Side of Gurkensalat$6.50

cucumber, onion and dill salad

Side of Potato Pancakes$6.50

Side of Sauerkraut$6.50

Sprout Soup$8.00

Cream of Brussel Sprout soup with chicken stock for that hearty comfort you' re looking for on a cold day.

Green Salad$10.00

mixed greens, tomato, carrot, cucumber, radish, chervil-shallot vinaigrette

Caesar Salad$10.00

romaine hearts, grana padano cheese, croutons.

Rucola Salad$10.00

baby arugula, grana padano cheese, lemon, extra virigin olive oil

Duck Salad$18.75

Sliced duck breast, poached cherries, honey goat cheese, mixed lettuce, citrus vinaigrette

Chèvre Chaud Salad$17.25

warm goat's milk brie melted atop a crostini with honey, apples, pecans, baby arugula, and thyme vinaigrette

Falafel and Kale Salad$15.00

local kale, lemon-tahini dressing, red cabbage, pickled peppers, sumac onions, sesame seeds topped with tzatziki

Red Beet Salad$16.00

mixed greens, lightly pickled, roasted red beets, feta cheese, and crushed marcona almonds with a balsamic vinaigrette

Winter Fusili$21.00

Fusili pasta, pancetta, peas, radicchio, gorgonzola cream sauce. A classic dish that we love bringing back now and again

Emiliani$20.00

prosciutto, mushroom, basil pesto, crème fraîche

Roasted Spagetti Squash$18.00

not pasta but gluten free spaghetti squash with Swiss chard, sun chokes, hazelnuts, and brown butter

Gnocchi Sorrentino$19.50

ricotta gnocchi, marinara, fresh mozzarella, and basil. Serving size for 2 people

Bolognese$21.50

penne, traditional pork, beef, and veal ragu simmered with tomatoes and herbs

Vegan Bolognese$19.25

fusilli pasta with stewed tomatoes, red and black lentils, mushrooms and tempeh create this hearty, comforting, and vegan friendly dish

Gamberetti$21.00

linguini with sautéed shrimp, fresh tomato, arugula, oil, garlic, white wine

Chicken Parmesan$22.00

crispy panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filet tomatoes, basil, extra virgin olive oil, and garlic

Penne Al Forno$21.50

Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella. Serving for 2 people

Plain Pasta$9.00

Your choice of pasta tossed with your choice of sauce. Choose wisely. Pasta Type: Linguini, Penne, Fusili, Spaghetti Squash (Gluten Free) +$2, Gluten Free Penne +$2, Ricotta Gnocchi +$2. Sauce Type: Marinara, Butter, Oil and Garlic, Blush Sauce +$1.50, Pesto Cream +$2, Parmesan Cream Sauce +$3, Dry

A Fresh Whole Baguette$4.75

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, fresh bread

Croque Madame$16.00

Brioche toasted with comte, ham, mornay sauce, and a fried egg. Served with small green salad

Cubano Sandwich$16.25

Smoked pork, ham, comte cheese, pickles, mustard, ciabatta bread. Served with small green salad

Benton's L.t.$15.00

Hickory smoked bacon, lettuce, tomato, and mayo on brioche toast. Served with small green salad

Quack$16.50

Sliced duck breast, arugula, prosciutto, tart cherry vinaigrette. Served with small green salad

Prime Burger$13.00

Our own unique blend of ground, USDA Prime steak. Burgers come with lettuce, tomato, and onion. Served with small green salad. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary

Family Style Battleplate$55.00

Our large German plate to take home: 2 Kasseler Rippchen Pork Chops, 2 Bockwurst Sausages, 2 Bauernwurst Sausages, 6 links of Nuernberger, 4 Potato Pancakes, 1 Quart Sauerkraut, 1 Pint Cucumber Salad, Bavarian Mustard and a Whole Baguette. Available hot or cold with instructions to heat up

Reindeer Stew$27.00

Venison braised in Troegs Mad Elf with tart cherries, baby carrots, parsnips, turnips, celery root, onions and herbs over a root vegetable mash called stoemp

Schlactplatte$29.00

Three wood grilled sausages (Bauernwurst, Bockwurst and Nürnberger), served with sauerkraut, potato pancake, cucumber salad, bread and Bavarian mustard

Melanzane$19.00

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano cheese

Ora King Salmon$33.00

Pan seared Ora King Salmon served with grilled asparagus, roasted red onion-wild rice, lemon vinaigrette and a wedge of lemon

Rosemarino$25.00

pan seared, skin-on chicken breast, oven roasted tomato, mushroom, grilled asparagus, risotto cake

Steak-Frites$32.00

All natural, Pineland Farms strip steak from the wood grill with a worcestershire demi-glace and pomme frites. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary

Hobbit Ribs$32.00

This is not like American barbecue and takes at least 30 mins to prepare. Wood roasted baby back ribs accompanied by pomme frites, spicy samurai sauce and a small green salad

Waterzooi$29.00

Scallops, shrimp, and mussels poached in white wine with celery root, leeks, carrots, potatoes, herbs, and a touch of cream

Piccata$25.00

Pan seared, skin on chicken thighs, lemon-caper white wine sauce, artichokes, risotto cake

Drunken Mussels$21.00

Dark beer, chorizo sausage, shallot, chervil. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Moule Rouge$21.00

Marinara, basil, white wine, garlic. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house

Far East Mussels$21.00

Spicy Thai chilies, ginger, scallion, white wine. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house

Dirty Mussels$21.00

Bacon, red onion, blue cheese, white beer. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house

Provincial Mussels$21.00

White wine, garlic, shallot, herbs. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house

Ostend Mussels$21.00

Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, cream. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house

Eagles Consolation Pack$45.00

One Large Rectangular Tomato Pie, 1 Large Green Salad, 2 pounds of Smoked Rib Tips and Our Own Barbecue Sauce. A rotating pie special!

Broccolo Little Round Pizza$16.00

wood grilled red onions, charred broccoli florets, hand dipped ricotta cheese, mozzarella, extra virgin olive oil and garlic

'Nduja Little Round Pizza$15.00

spicy, spreadable pork salumi, pecorino, pickled peppers

Margherita Little Round Pizza$14.00

fresh mozzarella, tomato sauce, basil, and extra virgin olive oil

Americana Little Round Pizza$17.00

artisanal pepperoni, local hot Italian sausage, mushrooms, wood grilled onions, mozzarella, tomato sauce

Funghi e Formaggio Little Round Pizza$16.00

mushrooms, woodland herbs, oil and garlic, and stinky cheese please

Plain Cheese Little Round Pizza$10.00

The Meat' Za Large Rectangle Pizza$29.00

artisanal pepperoni, local hot Italian sausage, city ham, Benton's bacon, mozzarella, tomato sauce

Pork Belly Large Rectangle Pie$29.00

Crispy confit pork belly, roasted poblano peppers, grilled red onions, sweet & tangy BBQ sauce and mozzarella cheese

Pepperoni Large Rectangle Pie$24.00

artisanal pepperoni, mozzarella, and tomato sauce

Cheese Large Rectangle Pie$20.00

mozzarella and tomato sauce

Teresa's Tomato Pie$18.00

Not to brag, but this is the best tomato pie ever. Sorry, we' re a little biased. With that Being Said, if you like your tomato pie to have tons of fresh flavors and a great balance of sweet and savory, this is the one for you. Served vegan but with a side of grana padano cheese. 12" by 18" Whole Tomato Pie

Tomato Pie Supreme$28.00

Teresa's Tomato Pie is getting a makeover. This is the way we like to eat it. We' re adding marinated artichoke hearts, pickled banana peppers, black beldi olives, and grilled red onion

Apple Bread Pudding$10.00

A pain au lait bread pudding with tart apples and sage-brown butter, served with dolce de leche and whipped cream. A product of our recent trip to Big Hill Ciderworks

Tiramisu$8.50

our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings

The Big Mousse$15.00

A full pint of creamy chocolate mousse topped with Chantilly cream and an Amarena cherry. Plenty to share

A Fresh Whole Baguette$4.75

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, fresh bread

Brillat Savarin$8.00

A decadent Triple Cream with rich milk taste and buttery, mushroomy notes

Honey Goat$8.00

Roncal$8.50

La Tur$10.50

Avonlea Clothbound Cheddar$8.00

PEI, raw cow, firm Cliffy called it: "the crème brûlée of cheddar", fruity and savory

Ameribella$7.50

Cremeux Aux Truffes$8.00

Billy Blue$8.50

Salame di Manzo$12.00

100% Wagyu beef seasoned with thyme, black pepper and cabernet

Cabacero de Lomo Ibérico de Bellota$18.00

Cured top loin from the best pigs on the planet. Paprika and garlic are added during the curing

Marcona Almonds

Roasted with sea salt and extra virgin olive oil. 8oz container

• 8oz$10.00

Our Olive Mix

A mix of Castelvetrano and Cerignola green olives and oil cured Black Beldi olives

• 8oz$9.00

Table Olives

Tuscan varietals grown in California

• 8oz$9.00

Whole la Tur$16.00

Triple Van de Garre, Ertvelde, Belgium, Tripel (10.5%)

Straw colored body, thick white head and lacing. Strong flavors of yeast, earthy hops and candi sugar with moderate carbonation

• 32oz$31.00

Westmalle Dubbel, Malle, Belgium, Trappist Dubbel (7%)

This beer sets the standard for all other Belgian style Dubbels. A touch of roast, a nice malty sweetness and a surprisingly refreshing finish

• 32oz$31.00

Andechs Hefeweissen Hell, Andechs, Germany, Hefeweizen (5.5%)

Classic German Hefeweizen with banana and clove in the aroma, malty and fruity notes through the palate, and floral yeastiness through the finish

• 32oz$15.00

Stoudt's Bba Fat Dog Stout, Adamstown, Pennsylvania (8%)

This was aged in our very own 14 Year Knob Creek barrel, adding bourbon notes to an already amazing imperial stout

• 32oz$21.00

Allagash White, Portland, Maine, Witbier, 5.5%

Light bodied, hazy golden color. Orange and lemon citrus notes flow into a gentle coriander spiciness that finishes clean and dry

• 32oz$17.00

Hofbräu Original, Munich, Germany (5.1%)

Clean, crisp and incredibly quaffable, this is what makes us all fall for German beer. Ever wonder how Germans can down liter after liter? Order one of these

• 32oz$15.00

Russian River Consecration, Santa Rosa, California, Sour Ale (10%)

Brewed with currants and aged entirely in Cabernet barrels with RR's sour slurry of bacteria we all love. Dark amber color, full bodied and rich, this truly is a special beer

• 32oz$31.00

Russian River Pliny the Elder, Santa Rosa, California, Double IPA (8%)

Some, including us, would argue that this is the greatest double IPA of all time

• 32oz$19.00

Russian River Blind Pig, Santa Rosa, California IPA (6.25%)

As much as we love Pliny, this is our true favorite. Clean and balanced. Simply glorious

• 32oz$19.00

Russian River Mind Circus, Santa Rosa, California, Hazy IPA (7%)

Vinny's first hazy IPA does not disappoint. A great addition to seal a place for best IPAs of all time

• 32oz$19.00

Singlecut 18-watt IPA Astoria, New York IPA (5%)

Great for those looking for a sessionable IPA that hits on all fronts. Hazy and crushable

• 32oz$19.00

Hubbard's Cave Fresh Iipa V16 Niles, Illinois, Double IPA (8.5%)

Hazy and pretty rich with bracing bitterness in the finish. It almost drinks too easily

• 32oz$23.00

Boon Gueuze, Lembeek, Belgium, Lambic Sour Ale (6%)

Pronounced "bone". This is an OG gueuze with a balanced tartness that makes it work for everyone. Bright and citrusy with white pepper and just a hint of barnyard funk

• 32oz$31.00

Lone Eagle Chowdah NEIPA Flemington, New Jersey NEIPA (6.5%)

A New England style IPA hop bomb, dry hopped with Mosaic, Citra and Centennial

• 32oz$17.00

Hitachino Nest Anbai Konosu, Japan Gose (7%)

A bigger version of Hitachino White with a touch of salt and plums. Not very sour but super tasty

• 32oz$29.00

Get to Know Nebbiolo$110.00

All About the Orange$100.00

Just Swimming in Syrah$100.00

Pinot, Pinot, Pinot$100.00

Amorro Tinto$32.00

Arnaud Boue Gevrey Chambertin$70.00

Arnot Roberts Syrah$52.00

Avignonesi Montepulciano$38.00

Belliviere Premices$40.00

Bonterra Young Red Can$9.00

Box from the Tank Red Blend

Made using grenache, syrah and carignan from Rhone Valley. Notes of smoky red fruit, violets, sweet herbs, and baking chocolate. For when you need more than just a bottle

• 3 Liter$56.00

Brick House Gamay$42.00

Broc Cellars Nero D'Avola$48.00

Castello di Luzzano Bonarda$42.00

Castello di Neive Barbaresco$40.00

Chaintes Les Sables$34.00

Chateau d'Arlay Savagnin$40.00

Chateau Musar Cabernet Sauvignon$90.00

Clarine Mourvedre$40.00

Clos du Tue-Boeuf Vin Rouge$32.00

100% Gamay fermented carbonically to keep this wine both juicy and super crushable. An ultimate "glou-glou" wine. Available for delivery or pickup

Day Dolcetto$30.00

Diamond Creek$250.00

We have 3 different single vineyards all from 2011 for you to choose from. Available for delivery or pickup

Domaine Chamonard Morgon$46.00

Domaine de L'Eveche Pinot Noir$27.00

Earthy with fresh cherry undertone. Always a good option for any food. Available for delivery or pickup

Domaine du Cret de Bine Beaujolais$34.00

Domaine Philemon Croix d'Azal$26.00

Deep, rich and dark with a softer tannin structure and loads of black currant and dark fruits. Medium bodied but full value for flavor

Durigutti Proyecto las Compuertas$44.00

Elio Altare Nebbiolo$36.00

Elysian Merlot$38.00

Fermina Monastrell Rosso$24.00

Filipa Pato Nossa Calcario$50.00

Made from the grape varietal Baga. This wine comes from Beiras, Portugal and is made by one of the best producers in portugal. This is serious wine that can aged for years. Available for delivery or pickup

Fossil & Fawn Pinot Noir$42.00

Fossil & Fawn Silvershot Pinot Noir$42.00

Franchere Syrah$38.00

Frank Cornelissen Munjebel$68.00

Available for delivery or pickup

Fratelli Revello Langhe Nebbiolo$32.00

Frenchtown Farms 19 Harts Syrah$46.00

Frenchtown Farms Pinot Noir$46.00

Grosjean Fumin$46.00

Habit Wine Cab Franc$42.00

IL Gargaiolo San Ferdinando Chianti$28.00

Irancy Domaine Bersan$40.00

Iuli la Rina Vino Rosso$34.00

100% Slarina from Peidmont, Italy. An indigenous piedmont varietal. Red cherry, earthy berry flavors. Just the right amount of tannins

J Brix Syrah$42.00

Konpira Maru Icarus$32.00

Konpira Maru Metalicus$32.00

La Guerrerie$40.00

La Tour de Gatigne Cabernet$25.00

Las Jaras Sweet Berry Wine$48.00

From the creator of one of the best comedy shows period comes this inspirational red wine from Medocino country. A touch of body, lots of red fruit and super crushable. Available for delivery or pickup

Laurence Et Remi Dufaitre Premices 2018$30.00

100% Gamay. Lighter bodied and easy drinking with a mineral undertone. This will please even the most serious Gamay lover out there. Available for delivery or pickup

Le Pas St. Martin la Pierre Frite Cab Franc$31.00

Les Sentinelles$30.00

Limited Addition Pinot Noir$50.00

Maloof Pinot Gris 2019$30.00

Maloof Wax on$32.00

Monte Rio Syrah$36.00

Mutilina Tramazo Sangiovese Modigliana$50.00

Mutiliana is a collection of wines from the area around Modigliana. This small hill town, founded by the Romans, is situated in the province of Forlì-Cesena, in Emilia-Romagna. Here, in the Appenines Mountains that straddle Romagna and northern Tuscany, the clay soils that are prevalent close to the valley give way to poor, looser soils of marl and sandstone

Neal Family Vineyards Petit Syrah 2012$44.00

A bold wine with a oak backbone. Lots of baking spices, blueberry and tannins round out the finish. Available for delivery or pickup

Nesterac Forks Knives$42.00

Nesterac Say No More$39.00

Nusserhof Elda Schiava$50.00

Ornella Molon Campo di Pietra Raboso$50.00

Pax Red Blend$50.00

Petrichor Grenache$48.00

Pierre Robinot Lumiere des Sens$70.00

Pissares, Costers del Priorat$38.00

Pray Tell Gamay Noir$42.00

Radikon RS18$48.00

Rivetto Zio Nando$40.00

Rizzi Barbaresco$48.00

Sosie Pinot Noir$58.00

Although this Pinot Noir comes from California, it definitely drinks more old world with a more earth driven flavor profile. Available for delivery or pickup

Taralas Mavro$28.00

Territorio de' Matroni Lacryma Christi del Vesuvio$36.00

A blend of Piedirosso, Sciascinoso, and Aglianico from Campania, Italy. Aromas of sea air, volcanic ash and black fruit. A wine we are very excited about and worth exploring. Available for delivery or pickup

The End of Nowhere Stroke of Luck$32.00

From the 2016 vintage, this wine is made entirely of Primitivo grown in Amador County. Lighter bodied, aged in neutral french oak and might just be the perfect pairing for red sauce pasta dishes

UnLitro, Ampeleia$32.00

Vaglio "Aggie" Malbec$32.00

Van Duzer Alchemy Pinot Noir$42.00

Vieux Faurie$38.00

Vino di Anna Jeudi 15 Nerello Mascalese$38.00

Viteadovest Rosso$48.00

Voerziomartini Ciabot della Luna Barbera$40.00

Volpaia Reserva$52.00

Yetti & the Kokonut Barossa Valley Red Muscat$40.00

Yetti & the Kokonut Hipster Juice$30.00

A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. Juicy, clean and great for the back porch on a warmer day. Available for delivery or pickup

Atalier by Raul Perez$32.00

Produced from Albarino grown on 160 Year old vines in Galicia Spain. Fermented in used oak gives this wine some texture without being brash. All wine is available curbside only, delivery not available

Bisci Verdicchio$28.00

Castillo de Anna Macabeo/Chardonnay 3 Liter Box$38.00

A great option for the equivalent of under $10 a bottle. Awesome for the fridge so you can always have a glass at hand

Clos du Teu-Boeuf Pineau de la Loirette$35.00

Clos du Tue-Boeuf Le Buisson Pouilleux$42.00

This wine is made entirely from Sauvignon Blanc grown in the Touraine subregion of the Loire Valley in France. The grapes are grown on an incredibly small plot and half of the vines are over 65 years old. It is aged in old burgundy barrels for 12 months. Super complex, with tropical fruit notes and an almost buttery texture. All wine is for carryout only, delivery is not available

Clos Lentiscus Perill Blanc Xarel-Lo$48.00

De Moor Vendangeur Masque Chablis$42.00

Chardonnay from Burgundy, France. Chablis. Pear, green apple, citrus, impeccable minerality. You want this in your mouth

DeAngelis Pecorino$27.00

DeMoor Bel Air et Clardys Chablis$60.00

Domaine de Belliviere Premices$40.00

From the Loire Valley in France, this Chenin Blanc presents with flavors of pink grapefruit and white flowers. All wine is for carryout only, Delivery not available

Domaine de la Taille Aux Loups Remus$42.00

Made entirely from Chenin Blanc in the Loire Valley of France. A slightly sweeter expression of the varietal with a bit of weight on the palate. All wine is for curbside pickup only, delivery is not available

Domaine Laguerre Eos Grenache Blanc/Macabeu/Rolle$28.00

40% Grenache Blanc, 40% Maccabeo and 20% Rolle. The palate is refreshing and clean with pear, citrus peel, almond, thyme, and stone flavors, round and supple but balanced and dry and with nice density and length. All Wine is for curbside only, No Delivery

End of Nowhere Porcelina Pinot Gris$30.00

100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by 7 months aging in neutral French barrels

Extincta Vitis Sumoll Blanc$42.00

Made entirely from Sumoll Blanc, a native varietal to the Catalonia region of Spain. Notes of thyme, citrus and white flowers. All wine is only available carryout, delivery not available

Flaneur Wines Chardonnay$42.00

Chardonnay from Willamette valley. Orchard fruit, citrus and spice with zippy acidity. Lighter bodied chardonnay. Another example of breakfast wine

Fossil & Fawn Chardonnay$36.00

Holden Chardonnay$58.00

Intelligo "The Story of Harry" Chenin Blanc$30.00

Chenin Blanc from Western Cape, South Africa. Citrus and peaches on the palate with a refreshing crisp acidity. Elegant but crushable.

Jolie Laide Phonos Pinot Gris$46.00

La Tour de Gatigne Chardonnay$25.00

Lowengang Chardonnay$62.00

Maloof Pinot Gris$30.00

Marco de Bartoli Vignaverde$34.00

Made entirely from Grillo and spends about 24 hours with the skins offering a little extra texture. All wine is for curbside only, Delivery is not available

Mary Taylor Gaillac Perle$26.00

Made in southwest France from a blend of Mauzac and Muscadelle. Dry and clean with a slight herbal quality in the finish. All wine is for curbside pickup only, delivery not available

Mother Rock Force Celeste Semillon$24.00

Mother Rock White Blend$27.00

Nasterac Glu Glu$38.00

Reisling, neuburger and pinot gris from Czech Republic. Fresh, light fruity and fun. Pear and lime on the palate. Hot weather wine that is literally, Glu Glu. Don't know what that means? Google it

Orealios Robola of Cephalonia$18.00

Palazzone Vignarco Orvieto$22.00

Pot de Vin Chardonnay$22.00

Radikon Sivi Bianco$48.00

Radikon Slatnik Bianco$48.00

Tresa Rina Ianca Grillo/Viognier$23.00

Veloso Semillon$32.00

The wine is sourced from a 60-year-old, own-rooted, organic vineyard in the La Patagua district of the Colchagua Valley. Grapes are hand-harvested and directly pressed into stainless steel for a spontaneous fermentation with native yeast. The wine is not filtered before bottling, giving a bright, waxy, piney rendition of old school Chilean Sémillon. All Wine is for curbside only, No Delivery

Bonterra Rose Can$9.00

Broc Cellars Rose$36.00

Camerlengo Juiell Rose$41.00

100% Aglianico spontaneously fermented in stainless steel with no temperature control. Aged 15 months in old chestnut casks. Wild, fun, vibrant wine that is unfiltered and alive. This is what natural wine is all about

Day Wines Babycheeks Rose$28.00

DioFili Xinomavro Rose$18.00

Fermina Monastrell Rose$24.00

Frenchtown Farms Cecelia$38.00

No technically a rose, but a co-ferment of Sauvignon Blanc and Syrah. Complex and dry. All wine is for carryout only, delivery not available

From the Tank Rose 3 Liter Box$52.00

Konpira Maru I Dream the Tangerine$34.00

A blend of 80% Sangiovese and 20% Verdelho from Queensland Australia. As the name implies, tangerine and tropical fruits underly the medium body and unique texture of the wine

Konpira Maru Mt. Midoriyama Pet Nat$34.00

Slightly effervescent blend of Dolcetto and Chardonnay from Victoria, Australia. Firm red fruits make this wine good to be a backyard pounder and still hold up to food

Maloof Wax on Wax Soif$32.00

Syrah and marsanne from Oregon. Light and fresh, wild raspberries and white pepper. Intended for uncomplicated drinking, like breakfast time

Martin Clerc E=mc2$26.00

Rhone, France. Looking for a classic Provence style wine? Here's your answer

Microbio Nieve York, Pet Nat Rose$44.00

Tempranillo and Verdejo. Coming from Central Spain, this has a light amount of carbonation, with watermelon and strawberry notes. All wine is for curbside pickup only, delivery is not available

Montecastrillo Ribera del Duero Rose$20.00

Demeter certified Tempranillo. Almost red in color with a medium body

Atwater Estate Vineyards$42.00

A blend of Gewürztraminer and Chardonnay from the Finger Lakes region of New York. 15 Days of Skin Contact and 19 Months in used French Oak. All wine is for carryout only, delivery not available

Ca'Liptra Arancio$32.00

Day Wines Tears of Vulcan$40.00

End of Nowhere a Space Oddity Verdejo Orange Wine$30.00

Verdejo from California. A clean orange wine. Herbaceous on the tongue with notes of sage and fresh grass. A lemony, salty finish

Extincta Vitis Sumoll Blanc$42.00

Made entirely from Sumoll Blanc, a native varietal to the Catalonia region of Spain. Notes of thyme, citrus and white flowers

End of Nowhere Inconvenienced Millionaire$28.00

Made entirely from Pinot Gris. 100% skin contact for about twenty four hours. After pressing, the juice was barreled down and fermented. When Chris went to top it after a month post-fermentation he noticed it had formed a skin so he left it and the cap kept getting thicker until about January. The cap then broke up in February and March. Aged 10 months in barrel

End of Nowhere Space Boy Pinot Gris$30.00

Pinot Gris Ramato from the Heringer vineyard in Clarksburg. Fermented on the skins for 21 days this is a very light red in color. Unfined and unfiltered

Franchere for Heaven's Sake, Don't Move Here$32.00

IL Roccolo di Monticelli: Vino Bianco, "Monticelli Bianco"$40.00

A blend of 70% Garganega, 25% Trebbiano, 5% Indigenous varietals. 6 Months whole cluster maceration. Stunning, bright and amazing

Maloof Gewurztraminer$32.00

Maloof Scrambled Sticks$40.00

A blend of 50% Ribolla Gialla, 28% Tocai Friulano, 22% Pinot Gris. A super complex time with the skins and different fermentations methods. 16% 9 month skin contact Ribolla/Tocai in Amphora 16% 9 month skin contact Pinot Gris in Amphora, 52% 30 day skin contact, barrel aged Ribolla/Tocai, 10% 30 day skin contact, barrel aged Pinot Gris, 6% direct press, barrel fermented and aged Pinot Gris. All wine is for carryout only, delivery not available

Mas Peyre Le Demon de Midi Ranci Sec$36.00

This remains very light bodied yet full of depth. Tropical fruit sweetness up front with a citrus forward finish. All wine is for Carryout Only, Delivery is not available

Meinklang H17$44.00

Meinklang J15$56.00

Viteadovest Bianco$44.00

A blend of Grillo and Cataratto from Sicily. This wine has a 21 day maceration on the skins before 12 months of aging in stainless steel. All wine is for carryout only, delivery is not available

Bellavista 2009 Brut$60.00

Champagne G.H. Mumm$48.00

Champagne L'Atavique$70.00

Champagne Laurent-Perrier$56.00

Champagne Tarlant La Matinale Brut Nature 2003 Chardonnay$115.00

Champagne Tarlant Zero Chardonnay$65.00

Gomez Carboniste Albarino$40.00

Konpira Maru MT. Midoriyama Pet Nat$34.00

Slightly effervescent blend of Dolcetto and Chardonnay from Victoria, Australia. Firm red fruits make this wine good to be a backyard pounder and still hold up to food

Las Jaras Sparkling$56.00

Mother Rock Force Celeste Pinotage Pet Nat$29.00

Partida VN Sparkling 2016$54.00

Partida XL Sparkling 2016$54.00

Phil' en Bulle by Philippe Tessier$32.00

Portell Cava Brut$28.00

Portell Cava Brut Rose$28.00

Scar of the Sea Bubbles$52.00

Achel 8 Blonde$11.00

Achel 8 Brune$11.00

Achel Extra$34.00

Chimay Blue

• 11.2oz$11.00

Chimay Red

• 11.2oz$10.00

La Trappe Quad

• 11.2oz$11.00

Orval$11.00

Rochefort 6$13.00

Rochefort 8$13.50

Tre Fontane Tripel$9.00

Westmalle Dubbel

• 11.2oz$11.00
• 25.4oz$20.00

Westmalle Tripel

• 11.2oz$11.00
• 25.4oz$20.00

Zundert 8$7.00

St. Bernardus

• Bottle (8)$10.00
• Bottle (12)$11.00

Maredsous$8.50

3 Fonteinen Cuvée

with honey

• 375ml$24.00
• 1.5l$90.00

3 Fonteinen Cuvée Armand & Gaston

• 750ml$44.00

3 Fonteinen Oude Geuze

• 375ml$20.00
• 750ml$40.00
• 1.5l$75.00

3 Fonteinen Oude Kriek

• 375ml$26.00

Boon Framboise

• Bottle$14.00

Bzart Krieken Lambiek

• 750ml$30.00

Captain Lawrence Rosso 'e Marrone 2015$24.00

Hof Ten Dormaal Duindoorn

• Bottle$14.00

LambickX Lambic$35.00

Panil Barrique 2006

• 750ml$25.00

Russian River Temptation

• 375ml$12.00

Tilquin Oude Gueuze

• 750ml$35.00

Tilquin Quetsche

• 375ml$21.00

Aecht Schlenkerla Märzen

• Bottle$8.50

Reissdorf Kölsch

• Can$7.00

Rothaus Pils

• Bottle$7.00

Schneider Edel-Weisse

• Bottle$8.50

Weihenstephaner Hefe

• Bottle$8.50

Carnegie Porter

• Bottle$9.00

Gulden Draak

• Bottle$9.00

New Holland Dragon's Milk$8.00

Orkney Skullsplitter

• Bottle$7.50

Saison Dupont

• Bottle$8.50

Duvel

• Bottle$8.50

St. Bernardus Wit

• Bottle$8.50

Firestone Walker Union Jack

• Can$6.00

Tröegs Perpetual IPA$5.50

Binding Clausthauler Non-Alcoholic

• Bottle$4.00

Weihenstephaner Non-Alcoholic$6.00

Greens Quest (Tripel) Gluten Free

• Bottle$11.00

Big Hill Fresa Amarga

A sour cider with the addition of strawberry wine, dandelions and hibiscus. Golden pink color with wild strawberries in the aroma. Approach-ably sour with a clean and dry finish. All Cider is for curbside only, No Delivery

• 500ml$14.00

Big Hill Farmhouse

Hazy golden color with a distinct barnyard aroma. This cider is made entirely from apples grown on their farm, yeast cultivated on their farm, and aged in barrels for 8 months. A tart, funky, cool cider that rivals any Basque farmhouse cider. All Cider is for curbside only, No Delivery

• 500ml$11.00

Big Hill Standard

Big Hill grows all their own apples on about 40 acres of beautiful Adams County farmland. Fresh pressed apples are left unadulterated creating a clean and dry cider with a light body. All Cider is for curbside only, No Delivery

• 12oz$4.00

Big Hill Michaux Mule

Their take on a Moscow Mule, this cider has been steeped with organic ginger that warms on the back end. Fresh lime zest leads to a refreshing citrus that makes it perfect for any weather. All Cider is for curbside only, No Delivery

• 12oz$4.00

Big Hill Little Round Hop

"To elevate this cider's bright, citrusy personality, we've dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary 'three C's.' Fresh lemongrass focuses the hop overtones and enhances the complex flavors." All Cider is for curbside only, No Delivery

• 12oz$4.00

Big Hill Golden Russett

Golden Russet apples yield this single varietal cider that has been slow fermented over winter. It's then barrel aged for 8 months to give vanilla and caramel notes with a pleasant apple nose and a mellow, dry finish. All Cider is for curbside only, No Delivery

• 500ml$10.00

Big Hill Barrel Aged Reserve

The Barrel Aged Reserve Cider is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels. Each batch is slightly different. This one is dry and earthy. All Cider is for curbside only, No Delivery

• 500ml$10.00

Big Hill Manchurian

This cider is made from Manchurian Crabapple and a touch of Winchester. Bright golden color with plenty of tartness. Notes of straw and grass on the palate

• 500ml$14.00

Big Hill Dolgo Crabapple

All Cider is for curbside only, No Delivery

• 750ml$19.00

Fever Tree Premium Tonic$2.50

the standard bearer with a soft but noticeable dry finish

Fever Tree Elderflower Tonic$2.50

floral sweetness from the elderflower

Fever Tree Citrus Tonic$2.50

Mexican limes, tangerine and bitter orange

Fever Tree Light Tonic$2.50

Q Premium Tonic$2.50

classic style with a good balance of citrus and drying quinine

Lurisia Sparkling Water Liter$4.50

Galvania Organic Cola$4.50

Galvania Blood Orange Soda$4.50

Galvanina Red Grapefruit$4.50

Galvania Lemon Soda$4.50

Reagan's Orange Bitters$10.00

Peychaud's Bitters$10.00

Angostura Bitters$10.00

Grapefruit Bitters$10.00

Underberg 3 Pack$10.00

Bottle Cappelletti$30.00

Bottle Dolin Rouge Vermouth$21.00

Bottle Dolin Dry Vermouth$21.00

Bottle Campari$36.00

Bottle Aperol$32.00

101 Gins to Try Before You Die Book$12.00

A very well written and engaging review of some of the best Gins in the world!

Teresa's Holiday Hogwash$10.00

We fat-washed Jim Beam White Label with Benton's bacon, steeped Big Hill apple cider with a touch of cinnamon and blended them to make this wonderful holiday treat. Warm at home for something truly magical. 8oz to go container

Tequila Old Fashioned$14.00

4oz Jar. milagro reposado tequila, milagro añejo tequila, montelobos mezcal, cointreau, agave

Social Contract$13.00

4oz Jar. Knob creek bourbon and rye, byrrh gran quinquina, cappelletti

Older Fashioned$15.00

4oz Jar. A barrel aged version of the classic Old Fashioned

Go Ask Your Mother$13.00

4oz Jar. Dad's Hat rye whiskey, pineau des charentes, genepy le chamois, grapefruit bitters

Barrel Aged Manhattan$13.00

4oz Jar. Woodford Reserve Bourbon, dolin sweet vermouth, angostura bitters

Pear O' the Dog$14.00

4oz Jar of Glenfiddich 12 year, pear liquor, cointreau, honey

Stumbling Scotsman$14.00

4oz Jar. Balvenie 12 year double wood, maggie's farm dark rum, batavia arrack, angostura bitters

Hudson Valley Excursion$15.00

4oz jar of our Hudson Manhattan Rye Whiskey Private Barrel and two drops of Dolin Sweet Vermouth to make it a cocktail

20 Second Glance$14.00

A 4oz jar of our Savage and Cooke Second Glance Private barrel and two drops of Dolin Sweet Vermouth to make it a cocktail

The Proof is in the Pudding$20.00

A 4oz jar of our Makers Mark 46 Private Select Barrel and two drops of Dolin Sweet Vermouth to make it a cocktail

We All Fall Down$16.00

A 4oz jar of our Knob Creek 14 Year Private Barrel Bourbon and two drops of Dolin Sweet Vermouth to make it a cocktail