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Party Size
For 2
Date
Today
Time
7:00 PM
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Tequila's Restaurant

4.7
2447 reviews
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$31 to $50
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Mexican / Southwestern
Top Tags:
  • Special Occasion (50)
  • Authentic (46)
  • Good for a Date (46)
Tequilas Restaurant serving authentic Mexican Cuisine for over 25 years. Please note; only special menus may be available on Valentine's Day, Cinco de Mayo and New Year's Eve. Please call us to confirm.
Dining Style
Casual Elegant
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Cuisines
Mexican / Southwestern, Traditional Mexican, Comfort Food
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
Sunday Hours: Brunch 11:30am - 3:00pm / Dinner 4:00pm - 8:00pm
Note: We require that your entire party be present, prior to being seated.
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Phone number
(215) 546-0181
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Claudio Soto
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Neighborhood
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Cross street
16th Street
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Parking details
Off-street parking is available. Various moderately priced parking lots on Latimer street between 15th & 16th streets.
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Public transit
Located at 16th & Locusts where the #2 bus meets the #12 bus. And at the PATCO 16th Street exit.
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Special events & promotions
We feature prix fixe menus on New Year's Eve, Cinco de Mayo and Valentine's Day (please contact us for the details). Tequila Nights are held semi-monthly.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine
What 2447 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 3, 2018

Consistently wonderful!

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KenyattaJ (Philadelphia)
5.0  Dined on February 3, 2018

My husband and I went for his birthday and we were both pleasantly surprised. The service was great, the staff was attentive from the time we walked in to be seated until we left for the evening. The food was great and the waiter was able to tell us about the specials for the night that were not on the menu that we both chose one of the selections he offered that were not on the menu. I informed the waiter it was my husband's birthday and I wanted him to have a shot.
When the waiter brought the shot, he politely gave it to my husband along with a slice of dessert and singing from the staff. We both totally enjoyed our dining experience!

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vipOpenTable Diner (Philadelphia)
3.0  Dined on February 3, 2018

The noise and acoustics made this a fairly unpleasant experience.

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vipOpenTable Diner (Philadelphia)
3.0  Dined on February 3, 2018

The front room with the bar is beautiful, but the back room - where most of the tables are - is plain, utilitarian and noisy. Food is carefully prepared and high quality though not venturing far beyond the usual dishes, and on the expensive side. Bar offerings are a highlight; superb collection of mezclas and tequilas and unique cocktails.

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vipKate (Philadelphia)
5.0  Dined on January 29, 2018

The food was fantastic from appetizers to main courses. The margaritas were fresh and delicious and everything was only superseded by fantastic service. The staff is fabulous! We will be back soon!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

One of the BEST restaurants in Philly. Food is exquisite and service is impeccable! A wonderful experience!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

The food and servers are amazing. They make you laugh and they noice level is perfect!!! Highly recommend

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Perf (Philadelphia)
5.0  Dined on January 26, 2018

This was my 3rd time dining at Tequila's and I am always pleased. The staff is amazing. The food is great. The ambiance is warm and inviting. Awesome drink options. Always a good time.

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OpenTable Diner (Birmingham)
5.0  Dined on January 26, 2018

Outstanding experience. Lovely waiter and amazing food!

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OpenTable Diner (Philadelphia)
4.0  Dined on January 26, 2018

Thanks to Restaurant Week we were able to discover this gem in Philadelphia.

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