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Party Size
For 2
Date
Today
Time
7:00 PM

Tequila Factory

2.8
126 reviews
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$30 and under
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Mexican / Southwestern
Top Tags:
  • Casual (3)
  • Tasting Menu (3)
  • Comfort Food (2)
What’s in a name, you ask? How about more than 120 varieties of tequila gracing the shelves of this rustic hide-away, where family recipes create the signature dishes of old Mexico. Seafood, beef, chicken, fresh tortillas, and all of the classics are prepared with the secret spices and sauces of past generations. Homemade soups, unique salads and appetizers, and the specialty dessert menu will take you "across the border" without ever leaving your seat. Whether you crave one margarita or two, spend some time at the Factory to quench your thirst for quality tequila in the Southwest! The fire's always burning…
Dining Style
Casual Dining
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Cuisines
Mexican / Southwestern
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Hours of operation
Dinner: Monday, Thursday and Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(520) 838-6626
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Neighborhood
What 126 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
2.8
  based on recent ratings
3.1
food
3.2
service
3.3
ambience
2.8
value
Noise · Moderate
55% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Dissapointed 
1.0
Dined on December 29, 2017

Made a reservation, no one at the front desk for 10 minutes. Long line of people. Utter chaos. Practically had to go in the back and cook our own food. Then when we got it it was either cold or wrong. The manager ended up comping everything but that's not the point. Wouldn't return to this place. Too bad...

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OpenTable Diner (San Francisco)
3.0
Dined on December 25, 2017

Overall it was a good experience
No problem when arrived the table was open
Service was great !
Kudos to the guacamole maker !!!!!!!

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OpenTable Diner 
4.0
Dined on November 5, 2017

Great Tequila selection, something like 60 different brand/types. I was a little disappointed that there were not more non-enchilada/taco/burrito selections. I ordered the Carne Asada which is supposed to be, and is described as, thin-sliced steak; it was about 1.5 inches thick. My wife's beef fajitas had large chunks of steak that were too large to be wrapped in a tortilla so she ate it as a regular dish.

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OpenTable Diner 
1.0
Dined on November 5, 2017

Lost reservation, dinner took over 40 minutes to cook, was not good or even what I ordered, waitress ignored us

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BigAl 
1.0
Dined on October 30, 2017

We made a reservation, figuring that with 6,500 people coming for a Toby Keith concert, they would be booked tight. Should have suspected something when we got the time we wanted and the place was virtually empty when we got there. We ordered margaritas, which were un-drinkable. I chose the taco/salad bar (without looking beforehand) and it was inedible. My date ordered something that I can't remember and it was so awful we had to call the host. He was very pleasant and apologetic and did not charge us anything (we had consumed one bite each and one sip each). Don't waste your time.

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Ilovefood (Phoenix)
1.0
Dined on October 30, 2017

I showed up 5 minutes before my reservation time and they told me they overbooked even though I made the reservation 5 days prior. We did not get to sit with our whole party, walk-ins got seated before us, service was awful, food was cold, and just an overall bad time.

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OpenTable Diner 
1.0
Dined on September 10, 2017

Terrible service sub par food - waitress had no clue about drinks or menu, food was cold etc, manager was no. Responsive

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OpenTable Diner 
1.0
Dined on September 3, 2017

Food is not bad but service was really bad. We had a table for 12. Every time we ordered even a drink it took forever to get it, and food took at least 45 minutes to show up from the time we ordered. Nice place and location but has a lot of room for improvement.

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OpenTable Diner 
3.0
Dined on August 4, 2017

Food was very bland. No flavor to the charro beans. The green chillie pork was pretty good. The waitress was not very attentive. Had to wait quite awhile for water refills. Wasn't the best experience for a first visit. Not sure if I will return.

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4jval (Phoenix)
2.0
Dined on August 4, 2017

It took forever for a waiter to take our order. They neglected to give us a drink menu. Food came fairly quickly and was good. Then it took forever to pay. Apparently they were having trouble with credit card machine so we ended up paying cash just so we could leave and get to our event on time.
If serve staff is busy they should at least come by and say they will be right with you or something, not just ignore you. If they are having problems with something they should come tell you right away, not ignore you and leave you wondering what is going on with your credit card. Better communication would have helped tremendously.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mexican / Southwestern
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Hours of operation
Dinner: Monday, Thursday and Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Cross street
Mark Rd.
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(520) 838-6626
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Executive chef
Jason Jonilonis
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Private Room, Takeout, Wheelchair Access