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Party Size
For 2
7:00 PM
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Booked 31 times today


1565 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Creative Cuisine
Eat, drink, and relax at Ten22. Enjoy the sophisticated casual style of our dining room or the spacious outdoor patio with fire pit. Great for dining for business or with friends and family. Ten22 has something for everyone. The menu features American favorites with a modern twist.
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Private dining
Dining Style
Casual Dining
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American, Contemporary American, Californian
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Hours of operation
Monday through Sunday: 11:30am - 4:00pm

Monday through Sunday: 4:00pm - 9:00pm

Happy Hour
Monday through Friday: 3:00pm - 6:00pm
Monday through Sunday: 9:00pm - 11:00pm

Closed Holidays
December 25, 2017 Christmas Day
January 1, 2018 New Year's Day
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Phone number
(916) 441-2211
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jay Veregge
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Call our Event Coordinator or Chef Jay to make arrangements for offsite catering.
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Parking details
Valet and street parking are available. A City lot is located at Second and I Streets. A City parking garage is located one block over on Neasham and Front Streets.
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Special events & promotions
Private dining room holds up to 55 guests. From March - October, outdoor patio space holds up to 100 seated guests. Great for dinner parties, galas, fundraisers, or any type of an event.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Eat, drink, and relax at Ten 22. Have your private event indoors or out on the patio, for company functions, receptions or just a special night with your family and friends. Ten22 has something for everyone. Executive Chef Jay Veregge and our exceptional staff will make your event a memorable one.

View Private Dining Details
What 1565 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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Minks (Sacramento)
3.0  Dined on February 18, 2018

This is My second Open Table reservation in a row where they stuck us in the back, even though there were plenty of tables open throughout the dinners. The waiter was disinterested, despite us ordering drinks, appetizers, bottle of wine, entrees, etc. the wine was obviously an old bottle; when we brought this to their attention, they did not even apologize. The food was -the pizza was good, the chicken was good but there were only 3little potatoes with it, the pork chop was good but there was nothing with it as advertised, and the pot roast looked very average with no vegetables. We were disappointed all around. We will not return.

OpenTable Diner (Los Angeles)
5.0  Dined on February 18, 2018

Fantastic dinner with a wide variety of options and flavors. Not a bad basic whisky list. And there was Ice Wine. Not a common wine to see. Desserts were great!

vipRisya (Los Angeles)
4.0  Dined on February 17, 2018

I thought they had some of the best calamari and adding their lemon aioli just made it with the fresh squeezed lemon on top. Also really enjoyed their seasonal pizza which was the Butternut Squash with fried sage, cranberries, and yummy creamy Brie with a light drizzle of balsamic.

OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

The server was amazing! The food was great. We got the steak and it was a little on the rare side. (Ordered it medium rare) overall though a fun night. Only other upset was being sat down next to where the food was made, but I will look out for that spot next time. Will definitely return.

OpenTable Diner (Sacramento)
4.0  Dined on February 14, 2018

Valentines Day

SteveM (Sacramento)
5.0  Dined on February 14, 2018

Great food and nice ambiance...I will be back...

HeatherR (San Francisco)
3.0  Dined on February 11, 2018

The ambiance and service were excellent. The food was overpriced and marginal. The charcuterie board especially overpriced and we would have preferred a broader variety of meats or cheese rather than the inedible slab of pate. There were too few crackers for the consumption of the board contents and it would have been a more balanced board with more crackers or flat bread. The pizza was a unique combo (butternut squash) but the sauce was sparse and the seasoning bland. Did I mention the service was excellent? Too bad the food did not match the quality of service.

Leslie (San Francisco)
1.0  Dined on February 11, 2018

I've been wanting to try this place for months now and I finally got the chance today. I went with my friends for lunch. The place looks nice. The food is just okay. The salmon was a bit overcooked but it was okay. The worst thing in this place is our server, Brandon. He wasn't paying attention to our table at all. He would check on the table right next to us constantly then he would walk away as if we weren't there on the next table. We'd try to get his attention but he would hide somewhere we couldn't see him. We even had to ask one of the other servers to call Brandon because I needed a refill. When he went back with my drink he practically slammed my drink on the table. Brandon didn't smile while talking to us, he was rude, and a bit arrogant. When my friend went to the manager to complain, he said he would talk to Brandon and he apologized. My friend didn't feel the sincerity but it's better than nothing. I don't want to make this a race issue but I just have to point out that we were the only Asians in that area of the restaurant.

Lovetoeat (San Francisco)
2.0  Dined on February 10, 2018

Out for a girls weekend with my sister, daughter and 8-year-old granddaughter. The menu looked good so we thought we'd give it a try. To make a potentially long story short, the service was terrible, but the food was quite good. We ordered drinks which we did not receive until after our entrees arrived, and had to ask another waiter about them. No sorry, or otherwise for the wait, just an excuse that the bar was busy because of "mardi gras." No napkin was given with the drink so there was water "sweat" on the table. I took my napkin from my lap and cleaned it up. We were not given dinner forks so we all ate with salad forks. The pork chop I ordered was difficult to cut with the butter knife, and a steak knife would have been nice. We ordered cheesecake for dessert and the waiter asked if we wanted forks or spoons, and we told him forks. Well, in typical fashion he bought us 4 large spoons. Poor service all the way around. It was just one mishap after another. I guess you had to be there to understand how poor it actually was. The guy really needs some lessons in customer service. He is definitely not a career waiter by any stretch.

NicoleC (Las Vegas)
5.0  Dined on February 8, 2018

Great service. Nightly yummy specials. Got us out on time for our concert. Easy walk to Golden 1