Tapas are small, but reasonably priced. Charred octopus was a standout: baby octopus charred to tender perfection with a lovely romesco sauce whose touch of sweetness complemented the octopus' smokiness very well. Mushroom pate toasts were delicately flavoured but still tasty. Heirloom cherry tomato salad was bursting with fresh flavours. Seared tuna on vermicelli was a little disappointing -- 5 tiny pieces of tuna with a rub that was a little too salty, but not much flavour. Prawns were also a little disappointing -- four thin slices of prawn rather than whole ones, also not much flavour, although the peanut sauce with it was delicious. Chorizo toasts were topped with lots of matchstick slices of chorizo, and the tomato-based spread was nice. Overall very good though, and great fun sitting on the patio in the warm summer evening.