Went out for date night on a Friday - we had gotten a gift card for Ten Tables and had heard good things. We got there about 5 minutes early for our reservation and we’re seated right away. The table was so tiny and RIGHT in the center of the floor, extremely close to other people. If I backed up my chair I would have knocked someone’s dinner off their table. Ten Tables - just get rid of that table. Please. It took about 15 minutes for someone to come over just to fill our water, and we asked her to move tables. She said no problem. It took another 15-20 minutes for a server to come back to take even our drink order, so we thought it best to order our dinner at the same time. Drinks were good. Food was okay - nothing extraordinary and lacked seasoning, and definitely pricey. Overall it was very underwhelming, though hopefully it was just an off night.
Overall a great experience. Not surprising since it’s one of our favorite places. Looking forward to the next time!
Went for my wife’s birthday and did the tasting menu with the wine pairing. Everything was fantastic!
Was seated in the window and it was so cold that my coat was wrapped around my legs AND their space heater was next to me. They need to drape the windows or come up with a better solution. Really distracted from the dining.
We decided to try this for place after all the reviews. For NYE they had a pre-fixe menu. Our food was excellent. My husband had the mussels, duck then finished with the sorbet. I had the gnocchi, halibut then apple cake.
The problem was the service. They completely forgot about us. No one checked on us once each course was delivered. Drinks were left unfilled. Our waitress never came back to us after we ordered. We had to call her over to get our check.
Really disappointing since the food was so good.
It was fantastic, all around wonderful experience and food.
Not like it used to be! We used to go to Ten Tables all the time until we moved to another neighborhood. Went for New Year’s Eve. I would not recommend. Food is not that special anymore.
Food here is too salty. On a cold evening, it's freezing cold. I was seated directly next to an outside wall and had to keep my parka on through the entire meal. A woman at the next table, facing the other way and well into the room itself, had her hat in addition to her coat on. Although friendly, the waitress kept me waiting a full 25 minutes between the time I finished my soup and when my main course came. Why? Because my wife ordered all appetizers (3 after soup as a first course), and somehow this waitress decided I couldn't have any food until the last of the three appetizers arrived. She might have asked me when I wanted my main course, instead of making a nonsensical decision based on no information.
Very nice overall
This restaurant turns quotidian brussels sprouts into a gourmet brussels sprouts. How do they make such a perfectly crisp chicken skin for the Statler chicken?
We enjoyed our dinner very much.
First impressions can be important. They set a tone. Dinner at this restaurant sets a terrific tone for that first date. The staff does their best to help you get to that 2nd date.