HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 16 times today

Ten Tables Jamaica Plain

1838 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date (15)
  • Fit for Foodies (14)
  • Creative Cuisine (12)
At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
European, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
DINING ROOM : Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:00pm

BAR AREA : Monday - Thursday: 5:30pm - 11:30pm, Friday & Saturday: 5:30pm - 11:30pm, Sunday: 3:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(617) 524-8810
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Eric Cooper
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Pond St.
icon/ic_public_transitCreated with Sketch.
Public transit
Green St orange line; 39 bus on Ct Street and Pond Street
Bar Dining, Beer, Chef's Table, Farm to Table, Non-Smoking, Wine
What 1838 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
SkipS (Las Vegas)
5.0  Dined on February 12, 2018

We sat at the table overlooking the kitchen and thoroughly enjoyed each course and the chef’s personal attention.

KANDL (New England)
4.0  Dined on February 9, 2018

My only negative is the portion size is a bit disappointing. Service was always attentive and the ambiance of dining in a cute locally owned establishment makes one feel good though and worth recommending.

JessicaLiz1106 (New England)
5.0  Dined on February 3, 2018

I truly enjoyed the birthday dinner I had planned for my husband and me. We both ordered Vegan Chef Specialties and got really impressed by the varieties we were served. Would totally recommend it.

WLY1 (New England)
3.0  Dined on February 2, 2018

The service was excellent and staff fun and enjoyable. The food was good not great and it was cold inside.

Highstandards (Los Angeles)
5.0  Dined on February 2, 2018

Excellent food, an accommodating, well informed and welcoming staff in an intimate lavely setting

Kurisu3 (New England)
5.0  Dined on January 30, 2018

Wonderful dining experience! Fantastic service and great food!

OpenTable Diner (New England)
5.0  Dined on January 29, 2018

Great restaurant with very good food and the best ambience of any place I know! Very attentive service too!

OpenTable Diner (New England)
3.0  Dined on January 12, 2018

Went out for date night on a Friday - we had gotten a gift card for Ten Tables and had heard good things. We got there about 5 minutes early for our reservation and we’re seated right away. The table was so tiny and RIGHT in the center of the floor, extremely close to other people. If I backed up my chair I would have knocked someone’s dinner off their table. Ten Tables - just get rid of that table. Please. It took about 15 minutes for someone to come over just to fill our water, and we asked her to move tables. She said no problem. It took another 15-20 minutes for a server to come back to take even our drink order, so we thought it best to order our dinner at the same time. Drinks were good. Food was okay - nothing extraordinary and lacked seasoning, and definitely pricey. Overall it was very underwhelming, though hopefully it was just an off night.

OpenTable Diner (New England)
5.0  Dined on January 12, 2018

Overall a great experience. Not surprising since it’s one of our favorite places. Looking forward to the next time!

Benjamin (New England)
5.0  Dined on January 12, 2018

Went for my wife’s birthday and did the tasting menu with the wine pairing. Everything was fantastic!

vipTexaNYC (Los Angeles)
3.0  Dined on January 2, 2018

Was seated in the window and it was so cold that my coat was wrapped around my legs AND their space heater was next to me. They need to drape the windows or come up with a better solution. Really distracted from the dining.

vipOpenTable Diner (New England)
2.0  Dined on December 31, 2017

We decided to try this for place after all the reviews. For NYE they had a pre-fixe menu. Our food was excellent. My husband had the mussels, duck then finished with the sorbet. I had the gnocchi, halibut then apple cake.

The problem was the service. They completely forgot about us. No one checked on us once each course was delivered. Drinks were left unfilled. Our waitress never came back to us after we ordered. We had to call her over to get our check.

Really disappointing since the food was so good.

OpenTable Diner (New England)
5.0  Dined on December 31, 2017

It was fantastic, all around wonderful experience and food.

vipjaneB (New England)
3.0  Dined on December 31, 2017

Not like it used to be! We used to go to Ten Tables all the time until we moved to another neighborhood. Went for New Year’s Eve. I would not recommend. Food is not that special anymore.

viptastebuds (New England)
2.0  Dined on December 29, 2017

Food here is too salty. On a cold evening, it's freezing cold. I was seated directly next to an outside wall and had to keep my parka on through the entire meal. A woman at the next table, facing the other way and well into the room itself, had her hat in addition to her coat on. Although friendly, the waitress kept me waiting a full 25 minutes between the time I finished my soup and when my main course came. Why? Because my wife ordered all appetizers (3 after soup as a first course), and somehow this waitress decided I couldn't have any food until the last of the three appetizers arrived. She might have asked me when I wanted my main course, instead of making a nonsensical decision based on no information.

OpenTable Diner (New England)
5.0  Dined on December 28, 2017

Very nice overall

OpenTable Diner (New England)
5.0  Dined on December 27, 2017

This restaurant turns quotidian brussels sprouts into a gourmet brussels sprouts. How do they make such a perfectly crisp chicken skin for the Statler chicken?

We enjoyed our dinner very much.

First impressions can be important. They set a tone. Dinner at this restaurant sets a terrific tone for that first date. The staff does their best to help you get to that 2nd date.

OpenTable Diner (New England)
5.0  Dined on December 18, 2017

Very delightful dinner. Will definitely be back again!

MiggyD (New England)
5.0  Dined on December 16, 2017

My fiancé and I went to celebrate my 36th birthday and this place did not disappoint! We started with some bubbly to celebrate and went with the chef’s tasting (4 course meal) and it was FANTASTIC. Our favorite dish was the 2nd course ceviche - best ceviche I’ve ever had! But seriously all 4 courses were memorable. I can’t believe I’ve been living around Boston for over 12 years and never made the effort to come here sooner! Highly recommend if you’ve never been. Do it! Do it!

vipeasbmatt (New England)
4.0  Dined on December 13, 2017

Only had small plates and drinks, good food and service. Nice drink option available - tell them specifically or not what you’re in the mood for and get a surprise, or not