Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
OmnivoreUSD 49.00
VegetarianUSD 39.00
Shared Plates
Chef's BoardUSD 15.00
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese BoardUSD 20.00
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian BoardUSD 15.00
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt FocacciaUSD 3.00
Chipotle Butter
Baba GanoushUSD 7.00
House-Made Pita
House-Made FlatbreadUSD 15.00
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab CakesUSD 15.00
Cabbage Slaw, Chili Aioli
Mesclun Green SaladUSD 12.00
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato SoupUSD 12.00
Basil Oil
Red Leaf Lettuce SaladUSD 12.00
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini FritterUSD 12.00
Ramp Aioli, Tomato Chutney
Shrimp CevicheUSD 15.00
Avocado Aioli, House-Made Crackers
Entrées
House-Made GnocchiUSD 28.00
Braised Duck, Mushrooms, Spinach
Seared Duck BreastUSD 32.00
Summer Succotash, Tarragon Aioli
Striped BassUSD 30.00
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
SpanakopitaUSD 28.00
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
LinguiniUSD 28.00
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*USD 32.00
Bacon-Braised Collard Greens, Cassoulet
TT Burger*USD 15.00
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per personUSD 39.00
Pasta ThursdaysUSD 15.00
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per personUSD 59.00
