Delicious prix-fixe menu. Beet salad with greens was amazing with granola mixture for added texture, light dressing. Cod with corn salsa and couscous was flaky and flavor full with a rec vadka sauce that didn't overpower the dish. Chocolate terrible with blueberry ice cream was scrumptious! The new cocktail menu is fun and tasty.
My son took me to dinner for my birthday. Service was wonderful as was the food. We were fairly casual having burgers wine and cake. We also had the cauliflower appetizer which was fabulous. It’s always a place I’d love to visit
Table was ready early despite full night. Restaurant accommodated last minute increase of people from 2 to 3. Service was fantastic. Bartender made a special drink (delicious), and wait staff were great. A great dining experience. Thank you.
Having been here a few times the facility and food quality had not changed and were as good as always. Bartender was great and helped with service to our table.
The waitress did a poor job, forgetting what was needed and overall taking away from the experience by not checking in or providing what was asked for.
Calling over others to help was how we solved this lack of service and the others were up to the standard we expected and had in the past.
We ordered the four course tasting menu, and every course except the fourth (dessert) was painfully salty - including our salads.
The food is amazing and the service impeccable. Tessa, our waitress, is a delight and a professional.
Very thoughtful staff. I found the food to be average for the cost.
Yes we will have a dinner tonight if we can do we have a dinner party or maybe I’ll be home in about the weekend
Our service was impeccable. The food was great... we will definitely be back to try the tasting menu.
Ten Tables never disappoints. we had a wonderful meal and the service was great as always. The one thing I will say is that I was disappointed with the Acorn Squash main dish. it was one quarter of an acorn squash and it was $24.00. It was more suited as an appetizer or if it is a main course, the price should have been $15. It was outrageously priced. Alternatively, add more to it. A lot of people ordered it, it was delicious AND disappointing in terms of quality for the money.
Every meal here is always a treat. KK & team are just awesome.
This happens to be near where we live, but it's a real gem for the whole Boston area. Food, ambiance, and service are all fantastic. Vegetarian tasting menu is especially a treat.
We sat at the table overlooking the kitchen and thoroughly enjoyed each course and the chef’s personal attention.
My only negative is the portion size is a bit disappointing. Service was always attentive and the ambiance of dining in a cute locally owned establishment makes one feel good though and worth recommending.
I truly enjoyed the birthday dinner I had planned for my husband and me. We both ordered Vegan Chef Specialties and got really impressed by the varieties we were served. Would totally recommend it.
The service was excellent and staff fun and enjoyable. The food was good not great and it was cold inside.
Excellent food, an accommodating, well informed and welcoming staff in an intimate lavely setting
Wonderful dining experience! Fantastic service and great food!
Great restaurant with very good food and the best ambience of any place I know! Very attentive service too!
Ordereed a Bolognese. Small portion came way over salted and way too small, even for a modest eater. My partner had an ok pasta. One beer, nowise and a bill almost $100.
Not going back. Note, I have been eating at 10 tables for over 10 years.
Went out for date night on a Friday - we had gotten a gift card for Ten Tables and had heard good things. We got there about 5 minutes early for our reservation and we’re seated right away. The table was so tiny and RIGHT in the center of the floor, extremely close to other people. If I backed up my chair I would have knocked someone’s dinner off their table. Ten Tables - just get rid of that table. Please. It took about 15 minutes for someone to come over just to fill our water, and we asked her to move tables. She said no problem. It took another 15-20 minutes for a server to come back to take even our drink order, so we thought it best to order our dinner at the same time. Drinks were good. Food was okay - nothing extraordinary and lacked seasoning, and definitely pricey. Overall it was very underwhelming, though hopefully it was just an off night.
Overall a great experience. Not surprising since it’s one of our favorite places. Looking forward to the next time!
Went for my wife’s birthday and did the tasting menu with the wine pairing. Everything was fantastic!
Was seated in the window and it was so cold that my coat was wrapped around my legs AND their space heater was next to me. They need to drape the windows or come up with a better solution. Really distracted from the dining.
We decided to try this for place after all the reviews. For NYE they had a pre-fixe menu. Our food was excellent. My husband had the mussels, duck then finished with the sorbet. I had the gnocchi, halibut then apple cake.
The problem was the service. They completely forgot about us. No one checked on us once each course was delivered. Drinks were left unfilled. Our waitress never came back to us after we ordered. We had to call her over to get our check.
Really disappointing since the food was so good.
It was fantastic, all around wonderful experience and food.
Not like it used to be! We used to go to Ten Tables all the time until we moved to another neighborhood. Went for New Year’s Eve. I would not recommend. Food is not that special anymore.
Food here is too salty. On a cold evening, it's freezing cold. I was seated directly next to an outside wall and had to keep my parka on through the entire meal. A woman at the next table, facing the other way and well into the room itself, had her hat in addition to her coat on. Although friendly, the waitress kept me waiting a full 25 minutes between the time I finished my soup and when my main course came. Why? Because my wife ordered all appetizers (3 after soup as a first course), and somehow this waitress decided I couldn't have any food until the last of the three appetizers arrived. She might have asked me when I wanted my main course, instead of making a nonsensical decision based on no information.
Very nice overall
This restaurant turns quotidian brussels sprouts into a gourmet brussels sprouts. How do they make such a perfectly crisp chicken skin for the Statler chicken?
We enjoyed our dinner very much.
First impressions can be important. They set a tone. Dinner at this restaurant sets a terrific tone for that first date. The staff does their best to help you get to that 2nd date.
Very delightful dinner. Will definitely be back again!
My fiancé and I went to celebrate my 36th birthday and this place did not disappoint! We started with some bubbly to celebrate and went with the chef’s tasting (4 course meal) and it was FANTASTIC. Our favorite dish was the 2nd course ceviche - best ceviche I’ve ever had! But seriously all 4 courses were memorable. I can’t believe I’ve been living around Boston for over 12 years and never made the effort to come here sooner! Highly recommend if you’ve never been. Do it! Do it!
Only had small plates and drinks, good food and service. Nice drink option available - tell them specifically or not what you’re in the mood for and get a surprise, or not
We had two meat and two vegetarian tasting menu orders I wish there was a pescetarian option because the fish dishes looked delicious. All food was innovative and delicious. We love the atmosphere at Ten Tables. Small but comfortable. We will go again
Great ambiance and food and service. But kitchen had backlog that delayed entree and we had to leave before getting to eat it. They doggy bagged it and comped meal, but was sad nonetheless. Great vibe, super nice people, and tasty food.
Excellent food and service; coffee was cold.
Loved the chef tasting with wine pairings. I️ would definitely go to this restaurant again
Everything was excellent.
Awesome food and service
The waitstaff were very snobby. When we asked for a coke they made us feel like the unwashed. The short ribs were so salty that the two members of our party could only eat some of it. Re pricing- who charges $5 for bread and butter! Very disappointing given the reviews.