Nearby points of interest
Nearby points of interest
About Ten Prime Steak & Sushi - Providence
10 Prime Steak & Sushi is where East meets West in Providence, Rhode Island!
Guests can enjoy the ultimate dining experience among the backdrop of a cobalt blue, romantic, sexy setting visually landscaped with art that stimulates the senses. 10’s atmosphere becomes fun and lively with bubbles showering over our busy bar where the happy hour crowd sips on our signature cocktails and a Latin sound plays throughout the restaurant.
Voted Rhode Island’s best steakhouse, at 10 Prime, our signature prime sirloin steaks are hand cut from the finest corn-fed Midwestern beef. We age them 5 – 6 weeks, giving us the most flavorful, juicy, delicious steaks.
Developed as a restaurant for the 21st Century, our steaks are complimented by Rhode Island’s best sushi. 10 offers a full sushi menu featuring nigiri and sashimi, and 15 designer rolls, including the Signature Roll 10: Maine lobster, smoked salmon, asparagus, avocado, and caviar.
Providence, RI 02903
Steak, Sushi, Seafood
Hours of Operation:
Lunch: Tuesday- Friday: 11:30am - 4pm
Dinner: Sunday - Wednesday: 4pm - 10pm, Thursday - Saturday: 4pm - 11pm
sushi served late
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer catering for any event small or large. Please call the restaurant for details. 401-453-2333
Chef Lou Cruz
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Ten Prime Steak & Sushi - Providence Ratings and Reviews
We had a quick early dinner . My husband had the 8 oz filet mignon. It was accompanied by a dressed arugala salad. Our server,who was very nice, never mentioned that when we asked what else would be on the plate. We also ordered the garlic mashed potatoes, which, at $8. was a generous serving but not garlicky at all, and a bit dry. The server also never offered to bring a basket of bread on the table. That would have been nice. I noticed it on another table after we had eaten.
I had the cruncy munchie sushi roll. It was delicious. Because it was early, it was enough for dinner for me, but otherwise would have made a good appetizer. My husband had one glass of house red wine. Total for this dinner with tip and tax--$100. We would have liked to add dessert but we going to Waterfire and thought we'd get something interesting there. Big mistake--we should have ordered dessert.
Went last minute on a Friday. Our waiter was great (Johnny?), the food was great. We split a steak, cooked perfect medium, we each got our own sauce on the side. What I didn't like is that it was a tight squeeze, the tables are really close together. Almost felt like we were eating with the people on either side of us.
Our waiter rocked and he was on point with everything. Someone who seemed genuine and liked where he worked. His suggestion for our appetizer was perfect and desert. I'm going back but definitely on his shift. Food out is hard to rave about. This placed was dalishhhhhh!!!
Cooked Food was plated on top of a cold prep. 5 of us waited a good 10 minutes while the last in our party waited for her 'special'. Satay app was exremely dry and sushi just ok. Coffee was cold (really? How hard is it to serve a hot cup of coffee?). One false step after another here. We were seated in the back room which resembled a dark box or better yet the difference between first class and coach. High price vs. mediocre quality and ambience ($225/couple with tip). There are much better places in the area to visit. I will not return.
I came here from Connecticut with my husband for his birthday after making an open table reservation. From the moment we walked in, they were very attentive and helpful. The lovely hostess was informed it was a birthday & communicated this to Sean, our seasoned & friendly cheerful waiter. His attention to detail was fabulous. We had a great leisurely meal. The food was perfect, the drinks were nice. They even had my favorite flavored pear grey goose vodka with the perfect fresh pear garnish just the way I wanted it! A nice surprise was waiting at the end when Sean came out with the desserts on a happy birthday written in chocolate tray with a candle and my hubby's name spelled correctly as we mentioned! It was a positive experience from soup to nuts! Thanks.
I'm a recent transplant from Boston and have dined in many excellent restaurants in the city. I thought Ten Prime Steak & Sushi was on par with many of those restaurants (as are the prices). The sushi was fresh, steak was perfectly cooked and chocolate souffle sinful. Wait staff was phenomenal. The only drawback was the music was a little loud. Overall a great restaurant for a special occasion.
james was our waiter. He was phenomenal. I took my boyfriend out for his birthday. It was our first time. As he loves steak and I love sushi. Complementary valet was perfect. James recommended his favorite dishes and appetizers. We ordered the stoner and the blue mule. They tasted great and were very strong which we love especially for the price. We ordered the hot rocks which tasted great as we cooked it to our liking. For 22$ it should have a few more pieces of meat but over all it was amazing. I ordered a plate of sushi "the mermaid" and my boyfriend ordered the delmonico. A side of loaded smashed potatoes and the mushrooms (which I didn't care for at all, but I mixed them with the potatoes and ate them anyways. The potatoes were amazinggg I couldn't stop eating them and the sushi roll was great. I had only mentioned to James once that it was our first time there and I took my boyfriend for his birthday. We enjoyed another drink because we loved it so much. Before he gave me the check he surprised my boyfriend with a birthday scoop of ice cream. It had strawberrys, a candle and happy birthday written in chocolate sauce and caramel on both sides. It was amazing. I was so shocked and thankful. It made his birthday even more special. The bill came to 138.00 so I left James with a 41$ tip. He was a great waiter. We were very pleased. Definitely a spot we will visit again.
I classified my tithe as "Maybe the second time" because I see the potential of it becoming a destination type restaurant. Bar wasn't busy and there were three bartenders but found them all very moody. Almost as though it was a hassle for them to habe us there. Service at the bar was slow.
Dinner service was average. Food was very good with the exception of the chowder. Actually it was very tasty just on the cold side. All in all our experience was OK. Next time we are in the area will it be the restaurant of choice? Possibly.
The food was great. The waiter sensed and accommodated our pace. Our meal was customized to our needs with no effort. John, our waiter, may just be the best waiter I've ever had. He was there every single time we needed something. He anticipated and managed our drink and food deliveries effortlessly. We were difficult and demanding and chaotic, but he handled it with aplomb. I say this as someone who used to own an upscale restaurant and knows a little bit about what constitutes truly great service. If you go here, ask for him. You will be amazed. I felt like I was in a Saturday Night Live skit "The Truly Amazing Waiter" He was that good! Don't forget to leave him a handsome tip. This guy should be cloned!
In the past month we have been to 10 twice and recommended others go there who also raved about the food. My husband and I went for the steak, but the sushi sounded so delicious, we decided to opt for sushi only. We were not disappointed on either visit. I prefer the Crunchie Munchie with soybean paper instead of seaweed paper. It was very filling and delicious with a few different tastes to it. We enjoyed the half drinks that are just as potent as a full drink. They are mostly fruity ades with vodka. We will probably go here before theater from now on. We sent friends from the west coast to try 10, and they said it was simply delicious. By the way, waiters were carrying a lot of steaks with inventive toppings, and they looked good too.
Found it on the run - quick search - sure glad we found it. we haven't stopped talking about the wonderful food! No doubt, the best steak we've ever had - and the "to die for" potatoes ... just that!! What a wonderful experience. No cheap by any means, but well worth every single penny!!
We had a wonderful meal and our server Johnny was AMAZING! We told him we were on our way to a show, he asked us a few questions, and then came up with amazing steak and sushi offerings on a platter for us. Everything was delicious and it was the perfect amount of food. Every recommendation he made was right on target, and he was a lot of fun too. Would highly recommend this restaurant to anyone.
We went to 10 Steak and Sushi this past Saturday to celebrate my birthday. It was the first visit for all 4 of us and we will definitely be back. The food was wonderful and even better was the service from our server John. He took a fantastic dinner and made it magical with his attention to detail and to our every need. We had the bacon wrapped scallops as an appetizer and they were prepared perfectly. Our steaks were tender and mouth watering. And of course, the Death By Butter Smashed Potatoes were over the top delicious. We ordered the Cotton Candy Creme Brulee to split and it was more than enough for each of us to enjoy our fill. It was presented in perfect birthday fashion with candles, berries and a greeting written in their homemade chocolate sauce. It's honestly hard to find anything to complain about, except maybe the meal had to eventually end. I recommend you check out this downtown gem!
Unassuming from the outside, this place is a little gem. Down a side street (Pine Street) in the center of providence you will find Ten Prime. The menu is diverse and interesting, somewhere between steakhouse and asian fusion. Our server was super, attentive without being smothering. We started with the mini skewers of shrimp, chicken and beef which were perfect to start the meal. great flavors to get you ready for the main event. I also had the seaweed salad which was perfectly dressed and seasoned served in a martini glass. One us opted for the swordfish with lump crab and sweet potato hash which was a perfect balance of flavors and textures to compliment the perfectly cooked swordfish. The second entree was the sesame crusted sushi grade tuna over a vegetable quinoa with pea tendrils, edamame and yuzu sauce. this dish is amazing. the nuttiness of the quinoa with the sweet tangy yuzu sauce and brightness of the edamame and teadrills is a perfect compliment to the lightly seared tuna. Banana bread pudding and chocolate souffle completed the evening. Both were fantastic. Plenty of flavor and comfort in the banana bread pudding without being heavy and cloying. The chocolate souffle was exquisitely executed. Great dark chocolate flavor, perfectly cloud like topped with a creme anglaise which pushed the experience to heavenly. It is hard to find good souffle now a days and this place has done it. Highly recommend this place. we are already planning a trip back to do the steak side of the menu.
I've already eaten here twice in two weeks, absolutely amazing. The appetizers are fun and creative, I love the party of many skewers and the beef hot rock. The sushi is downright delicious! The prime roll, crunchy munchie, and taki maki are my favorite rolls. Steaks always seem to be cooked perfectly, they melt in your mouth. The desert list is on the smaller side, but what's available is awesome. The staff are all very friendly, and know just when to pop in. I plan on eating here at least once a month.
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